Combined investigation of experimental characterization and theoretic calculation on the structure of dextran-Fe3O4 clusters

Dextran-Fe₃O₄ hybrid clusters were fabricated by coprecipitating ferric and ferrous ions in the presence of dextran, and after characterization of these clusters combined with calculation based on classical nucleation theory, a structure model of these hybrid clusters was proposed. The hybrid cluster was believed including small Fe₃O₄ nanoparticles and dextran which acted as both nucleating agent and stabilizer, so that exist in both the inside of magnetite nanoparticles and the periphery of the hybrid clusters. Besides, the effects of W_CD (weight_{iron cation}:weight_dextran) and molecular weight of dextran on the size, morphology and magnetic property of clusters were also investigated in this paper. It was found that the variation of W_CD and molecular weight of dextran have great effect on the size of the hybrid clusters, but have almost no effect on the size of the Fe₃O₄ nanoparticles. The characterization of magnetic property demonstrated that the Fe₃O₄ nanoparticles are of a single domain and the saturation magnetization was affected by the size of dextran-Fe₃O₄ hybrid clusters.     

Profiling and identification of the absorbed constituents and metabolites of schisandra lignans by ultra‐performance liquid chromatography coupled to mass spectrometry

Schisandra chinensis Baill grows wild in Russia, China, Korea and Japan, and its fruit has been found to be effective in amnesia and insomnia. It is enriched in schisandra lignans (SL) that are major components responsible for therapeutic action. However, there are no reports on the biotransformation analysis of SL. An ultra‐performance liquid chromatography/electrospray‐ionization high‐definition mass spectrometry (UPLC‐Q‐TOF‐HDMS) method was developed to investigate the metabolism of SL in vivo. MS was performed on a Waters Micromass high‐definition system with an electrospray ionization source in positive ion mode and automated MetaboLynx software analysis with excellent MS accuracy and enhanced MS data acquisition. An improved mass defect filter (MDF) method employing both drug and core structure filter templates was applied to the processing of UPLC‐Q‐TOF‐HDMS data for the detection and structural characterization of metabolites. In this study, 30 metabolites were detected and identified in vivo, and demethylation and hydroxylation were confirmed as the primacy metabolic pathway for SL in rat plasma. In conclusion, the presently developed methodology was suitable for biotransformation research of SL and will find wide use in metabolic studies for other herbal medicines. Copyright © 2013 John Wiley & Sons, Ltd.     

Late-Stage Direct o-Alkenylation of Phenols by PdII-Catalyzed C−H Functionalization

o-Alkenylation of unprotected phenols has been developed by direct C−H functionalization catalyzed by Pd^II. This work features phenol group as a directing group and realizes highly site-selective C−H bond functionalization of phenols to achieve the corresponding products in moderate to excellent yields at 60 °C. The advantages of this reaction include unprecedented C−H functionalization using phenol as a directing group, high regioselectivity, good substrate scope, mild reaction conditions, and high efficiency. To the best of our knowledge, this is the first example of a regioselective C−H alkenylation of unprotected phenols utilizing phenolic hydroxyl group as a directing group. The alkenylation of unprotected tyrosine and intramolecular cyclization are also successfully carried out under this catalytic system in good yields. Furthermore, this novel method enables a late-stage modification of complex phenol-containing bioactive molecules toward a diversity-oriented drug discovery.     

A compact and low-loss polarization splitter based on dual-core photonic crystal fiber

The characteristics of a novel dual-core photonic crystal fiber are investigated. In the center of photonic crystal fiber, an energy transmission channel is introduced. The optimized photonic crystal fiber can be used for polarization splitter, which has a short length and low loss.     

Isomers of B←N-Fused Dibenzo-azaacenes: How B←N Affects Opto-electronic Properties and Device Behaviors?

The B←N unit has a large dipole and it is isoelectronic to C−C moiety with no dipole. Incorporating B←N units into π-conjugated system is a powerful strategy to design organic small molecules and polymers with intriguing opto-electronic properties and excellent opto-electronic device performance. However, it is unclear how the B←N unit affects electronic structures and opto-electronic properties of large π-conjugated molecules. In this work, to address this question, we developed three dibenzo-azaacene molecules in which two B←N units were introduced at different positions. Although the dibenzo-azaacene skeleton is fully π-conjugated, the effect of B←N unit on the electronic structures of the adjacent rings is much stronger than that of the distant rings. As a result, the three molecules with isomerized B←N incorporation patterns possess different electronic structures and exhibit tunable opto-electronic properties. Among the three molecules, the centrosymmetrical molecule exhibits higher LUMO/HOMO energy levels than those of the two axisymmetrical molecules. When used as the active layer in organic field-effect transistors (OFETs), while the two axisymmetrical molecules show unipolar electron transporting property, the centrosymmetrical molecule exhibits ambipolar hole and electron transporting behavior. This work not only deepens our understanding on organoboron π-conjugated molecules, but also indicates a new strategy to tune opto-electronic properties of organic semiconductors for excellent device performance.     

Particle plasmon‐induced charge trapping at heterointerfaces in PCDTBT:PC70BM blends

We investigate the influence of particle plasmons on exciton and charge generation and recombination processes in the blend of poly (9‐(1‐octylnonyl)‐9H‐carbazole‐benzothiadiazole‐4,7‐diyl‐2,5‐thiophenediyl) (PCDTBT) and [6,6]‐phenyl‐C₇₀butyric acid methyl ester (PC₇₀BM). The particle plasmons are generated from gold nanoparticles, which are embedded into PCDTBT:PC₇₀BM blend. For the blend with gold nanoparticles, we observe enhance light harvesting. Despite the enhanced light collection, we find that the quasi‐steady‐state charge generation has not been influenced by the particle plasmons. However, the generation and recombination of long‐lived (sub‐millisecond) polaron paris have been significantly enhanced: from untrapped state in the pristine blend to the trapped state in the gold nanoparticle‐embedded blend. This result implies that the plasmon‐influenced polarons are trapped at the broadband geminate polaron pair (GPP) state. This state acts as an intermediate state, which either leads to the formation of charge transfer excitons (CTXs) or free charge carriers. In our case, the particle plasmon‐influenced polarons are trapped in the GPP state, which leads to the formation of CTXs. For this reason, we do not observe the enhanced charge generation in PCDTBT:PC₇₀BM blend with particle plasmon resonance. Finally, we revealed that the long‐lived polarons mainly resulted from the localization by particle plasmons. The macroscopic modification in the blend film made negligible contributions to this influence. © 2017 Wiley Periodicals, Inc. J. Polym. Sci., Part B: Polym. Phys. 2017 , 55, 940–947     

Non-isothermal crystallization behaviors and spherulitic morphology of poly(lactic acid) nucleated by a novel nucleating agent

Journal of Thermal Analysis and Calorimetry - The effect of cadmium phenylmalonate (PMA-Cd) as a novel nucleating agent on the crystallization behaviors and spherulitic morphology of poly(lactic...     

Changes in Phenols,Polysaccharides and Volatile Profiles of Noni (Morinda citrifolia L.) Juice during Fermentation

The change in phenols, polysaccharides and volatile profiles of noni juice from laboratory- and factory-scale fermentation was analyzed during a 63-day fermentation process. The phenol and polysaccharide contents and aroma characteristics clearly changed according to fermentation scale and time conditions. The flavonoid content in noni juice gradually increased with fermentation. Seventy-three volatile compounds were identified by solid-phase microextraction coupled with gas chromatography–mass spectrometry (SPME-GC-MS). Methyl hexanoate, 3-methyl-3-buten-1-ol, octanoic acid, hexanoic acid and 2-heptanone were found to be the main aroma components of fresh and fermented noni juice. A decrease in octanoic acid and hexanoic acid contents resulted in the less pungent aroma in noni juice from factory-scale fermentation. The results of principal component analysis of the electronic nose suggested that the difference in nitrogen oxide, alkanes, alcohols, and aromatic and sulfur compounds, contributed to the discrimination of noni juice from different fermentation times and scales.