Injection molded hybrid composites based on corn fibers and poly(vinyl alcohol)

Ongoing research cooperation between USDA and the University of Pisa, Italy has yielded several composite blends of poly(vinyl alcohol) (PVA) and corn fibers (CF). The USA is the largest producer of ethanol from cereal grains. Composites based on natural fibers alone are extremely sensitive to water. Their mechanical properties deteriorated upon the absorption of water, thus suggesting a limited usefulness of such formulations in practical applications. In this study, corn-fibers produced during the wet milling process of corn for fuel ethanol were used to prepare composites. CF and PVA were processed in variable amounts in the presence of both dry/fluid plasticizers, such as glycerol and pentaerythritol. Composites prepared from CF in combination with PVA showed little change in their mechanical properties even after conditioning at variable relative humidities, as well as complete soaking in water. Composites tested after storage for one year under 50% relative humidity and 23°C exhibited mechanical properties similar to those of freshly prepared composites. Cornstarch was introduced in the formulation for the purpose of reducing the cost of the final product and to further increase the composition of natural components in the composites. Addition of starch moderately reduced the mechanical properties of the composites.     

Malolactonate polymers and copolymers for biomedical applications

A new class of malolactonate polymers and copolymers with a wide range of lateral chain structures were synthesized by anionic ring opening polymerization of alkyl malolactonate monomers. The monomers were prepared in good yields according to established procedures. Final macromolecular and thermal characteristics were in agreement with the designed monomer structures. Molecular weights in the range 4-20 kD were attained, as a result of chain transfer reactions. Representative polymeric compounds displayed stability up to 200 °C. Many of the obtained poly(alkyl malolactonate)s were able to sustain and promote with 3T3 murine fibroblasts adhesion and proliferation onto their surface.     

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie

It is well established that C-glucosidic ellagitannins contribute to wine quality, and new forms of ellagitannins have been found recently in cognac eaux-de-vie. The contribution of some ellagitannin-derived spirit compounds to eaux-de-vie taste has been demonstrated recently. However, there is a gap in our knowledge of the content, composition, and evolution of C-glucosidic ellagitannins in this matrix. Indeed, the quantification of these compounds and their evolutionary compounds have never before been researched in cognac eaux-de-vie. Thus, the aim of this study was not only to quantify these compounds, but also to study their kinetics and to observe how they are impacted by barrel toasting. For this purpose, barrels representing eight different toasting levels were used to age the same eau-de-vie during the first 18 months. Ellagitannin quantification was carried out by HPLC-Triple quadrupole. The results showed that the evolutionary trend of the eight ellagitannins is the same for all eight types of barrel toasting. The maximum concentrations of C-glucosidic ellagitannins were found after 3 months of aging (up to 23 mg/L) before decreasing to 18 months (9.7 mg/L), whereas ellagitannin-derived spirit compound concentrations increased throughout aging (up to 130.9 mg/L). In addition, barrel toasting had such an impact on ellagitannin content that barrels could be differentiated according to their levels. Eaux-de-vie in barrels with high toasting were lower in ellagitannins concentrations.     

Voronoi Diagrams of Lines in 3-Space Under Polyhedral Convex Distance Functions

The combinatorial complexity of the Voronoi diagram ofnlines in three dimensions under a convex distance function induced by a polytope with a constant number of edges is shown to beO(n²α(n)log n), where α(n) is a slowly growing inverse of the Ackermann function. There are arrangements ofnlines where this complexity can be as large as Ω(n²α(n)).     

Transport and mechanical properties of blends of poly(ϵ‐caprolactone) and a modified montmorillonite‐ poly(ϵ‐caprolactone) nanocomposite

The structural characterization and transport properties of blends of a commercial high molecular weight poly(?‐caprolactone) with different amounts of a montmorillonite‐poly(?‐caprolactone) nanocomposite containing 30 wt % clay were studied. Two different vapors were used for the sorption and diffusion analysis—water as a hydrophilic permeant and dichloromethane as anorganic permeant—in the range of vapor activity between 0.2 and 0.8. The blends showed improved mechanical properties in terms of flexibility and drawability as compared with the starting nanocomposites. The permeability (P), calculated as the product of the sorption (S) and the zero‐concentration diffusion coefficient (D₀), showed a strong dependence on the clay content in the blends. It greatly decreased on increasing the montmorillonite content for both vapors. This behavior was largely dominated by the diffusion parameters. © 2002 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 40: 1118–1124, 2002     

The Discrete 2-Center Problem

We present an algorithm for computing the discrete 2-center of a set P of n points in the plane; that is, computing two congruent disks of smallest possible radius, centered at two points of P , whose union covers P . Our algorithm runs in time O(n ^4/3 log ⁵ n) . Received July 18, 1997, and in revised form March 17, 1998.     

Conferences/meetings

Conferences/meetings