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161.
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几种常见水果的微量元素分析   总被引:1,自引:0,他引:1  
运用原子吸收分光光度法测定了几种常见水果中部分微量元素含量。其中榴莲的Mg、Zn、Cu、K含量位于四种水果之首。美国提子中Ca含量最高,芒果中Fe含量最高。以上差别具有统计学意义。六种元素的回收率为90%-106.5%。连续6次测定样品,变异系数(CV)为0.96%。  相似文献   
163.
A simple bar magnet is employed to effect stirring of the contents of reaction cells in a'merry-go-round'photoreactor.  相似文献   
164.
Abstract— The thiophenyl ester of indole-3-acetic acid and indole-3-acetonitrile produce chemiluminescence in aerated dimethylsulfoxide in the presence of potassium t -butoxide. The emitter is the aromatic aldehyde. In the case of acetonitrile, the other product expected from the cleavage of an intermediate dioxetane, cyanate/isocyanate, has also been identified. Other auxins also chemiluminesce under similar conditions, but the emitters have not been properly identified.
These systems are models for the peroxidase catalyzed oxidation of indole-3-acetic acid to indole-3-carboxaldehyde and as such support the earlier inference (Vidigal et al , 1975) that the excited aldehyde is generated in the enzymic process.
An additional result is the observation of an exciplex between excited indole-3-carboxaldehyde and the thiophenylester of indole-3-acetic acid. This appears to be the first case of chemical generation of an exciplex by a route other than radical ion reaction, presumably by the dioxetane route.  相似文献   
165.
The synthesis, biological evaluation, and molecular modeling of two conformationally restricted analogues of adenophostinA (1), denominated as spirophostin (3R)-10 and (3S)-11, as novel ligands for the D-myo-inositol 1,4,5-trisphosphate receptor (IP3R), is presented. These diastereoisomeric spiroketals are synthesized by spiroketalization of D-glucose derivatives (2S)-15 and (2R)-16, separation of the protected isomers (3R)-19 and (3S)-20, followed by phosphorylation and deprotection. The spirophostins (3R)-10 and (3S)-11 display comparable biological activity, with a 3H-IP3-displacing and Ca2+-releasing potency less than IP3 and adenophostin A.  相似文献   
166.
The epithermal neutron spectrum shape parameter in nuclear reactors is explained from a theoretical point of view in terms of the neutron slowing down density function. The latter is approximated by Fermi's age theory. Values for are calculated for a simple approximation of a nuclear reactor: a disk shaped fission neutron source in an infinite graphite moderator. The model produces -values with the correct sign and magnitude, compared to experimental values from the literature, determined in a real reactor. It is shown that varies strongly with distance to the neutron source and less strongly with neutron energy. The inappropriateness of average -values, obtained from the slope of quasi-straight lines produced by log-log plots of E versus E, for the correction of non-ideal epithermal neutron activation is discussed. Conclusions are formulated concerning the impact of an energy dependent on comparator type NAA.  相似文献   
167.
The article discusses theory and experiment about the measurement of defect concentration in Ti-substituted yttrium iron garnet by means of thermogravimetry techniques. The two possible cases arising from oxygen interchange with atmosphere, oxygen vacancies and interstitial cations, may be analyzed quantitatively from the derived expressions. The possibility of another type of defects being present in the samples, not associated to oxygen evolution, is not excluded. Measurements were carried out in air and CO2 for different Ti contents. The substitution tends to increase slightly the defect parameter θ in YIG, while a CO2 reducing atmosphere is much more effective than the Ti substitution for increasing θ. Calculations for a given single-phased sample sintered in air show two possibilities: a deficit of one oxygen atom for every 2.5 unit cells of 96 atoms, or one excess cation for every 3.5 cells. Other samples show very similar results. The accuracy involved in the measurements is about 2–3%.  相似文献   
168.
A direct and reagent free procedure has been developed to monitor the fermentation process of pine apple nectar using Attenuated Total Reflectance Fourier-transform mid-infrared spectrometry (FT-IR) and multivariate analysis. A classical 42 design for standards was employed for calibration using the information in the spectral range from 907 to 1531 cm−1 of the first order derivative spectra after mean centering of infrared data. The root mean square error of calibration (RMSEC) of 0.040, 0.021, 0.063 and 0.074% w/w were obtained for glucose, fructose, saccharose and ethanol, respectively, and a mean relative validation error of 2.9, 2.1, 2.6 and 3.6% was achieved for glucose, fructose, saccharose and ethanol. Results obtained by the proposed procedure for the alcohol content at different fermentation levels were statistically comparable with those obtained by a reference spectrometric method. So, FT-IR spectrometry provides a fast alternative to long and tedious classical procedures to ethanol determination and sugar enzymatic analysis.  相似文献   
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