Eine empfindliche Reaction auf Weinsteins?ure

Ohne Zusammenfassung     

Ueber den Wassergehalt von Schweineschmalz

Ohne Zusammenfassung     

Ueber die Potenzreihen der hyperelliptischen Thetafunctionen

Ohne Zusammenfassung     

Ueber das Rothwerden der Carbols?ure

Ohne Zusammenfassung     

Baryon production in the string fragmentation picture

An improved version of the “pop-corn” model for baryon production in quark and gluon jets is presented. With a reduced number of parameters the model reproduces well both production rates for different baryon species and baryon momentum distributions. Predictions are presented for a set of baryon-antibaryon correlations.     

Ein kolloider Wärme-Indikator

Zusammenfassung Zur Aufdeckung der ?rtlichen W?rmeverteilungen in den nach J. Uri-Lloyd geb?nderten Flüssigkeiten lassen sich die Trübungen benutzen, welche gewisse Alkaloide infolge der Alkalit?tszunahme einer Sulfitl?sung beim Erw?rmen annehmen.     

Effect of air gaps on ballistic resistance of targets for conical impactors

High velocity penetration of a rigid conical impactor into a ductile target with air gaps between the plates is studied using the cylindrical cavity expansion approximation describing impactor–target interaction. It is showed that the latter model predicts improvement of the ballistic performance of the target with the increase of air gaps. It is found analytically that the ballistic limit velocity of the target consisting of N plates with a fixed total thickness with large air gaps increases with the increase of N. The conditions are discussed when the predicted effects can be most pronounced.     

Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

Composition of tocochromanols in kernels recovered from 16 different apricot varieties (Prunus armeniaca L.) was studied. Three tocopherol (T) homologues, namely α, γ and δ, were quantified in all tested samples by an RP-HPLC/FLD method. The γ-T was the main tocopherol homologue identified in apricot kernels and constituted approximately 93% of total detected tocopherols. The RP-UPLC-ESI/MSⁿ method detected trace amounts of two tocotrienol homologues α and γ in the apricot kernels. The concentration of individual tocopherol homologues in kernels of different apricots varieties, expressed in mg/100 g dwb, was in the following range: 1.38–4.41 (α-T), 42.48–73.27 (γ-T) and 0.77–2.09 (δ-T). Moreover, the ratio between individual tocopherol homologues α:γ:δ was nearly constant in all varieties and amounted to approximately 2:39:1.