The Dual Action of Epigallocatechin Gallate (EGCG), the Main Constituent of Green Tea, against the Deleterious Effects of Visible Light and Singlet Oxygen-Generating Conditions as Seen in Yeast Cells

Green tea extracts (GTEs) as well as their main component, the polyphenol epigallocatechin gallate (EGCG), are known for their versatile antioxidant, antimicrobial, antitumoral or anti-inflammatory effects. In spite of the huge beneficial action, there is increasing evidence that under certain conditions green tea and its components can be detrimental to living organisms. Using Saccharomyces cerevisiae strains with various defects in the response to oxidative stress, we found that GTEs or EGCG act in synergy with visible light, exhibiting either deleterious or protective effects depending on the solvent employed. Similar synergistic effects could be observed under singlet oxygen-generating conditions, such as light exposure in the presence of photosensitizers or UV-A irradiation, therefore solvent variance may represent a powerful tool to modulate the preparation of green tea extracts, depending on the intended target.     

Coordinatewise multiple summing operators in Banach spaces

We invent the new notion of coordinatewise multiple summing operators in Banach spaces, and use it to study various vector valued extensions of the well-know Bohnenblust-Hille inequality (which originally extended Littlewood's 4/3-inequality). Our results have application on the summability of monomial coefficients of m-homogeneous polynomials P:?_∞→?p, as well as for the convergence theory of products of vector valued Dirichlet series.     

On exact solutions of a class of fractional Euler–Lagrange equations

In this paper, first a class of fractional differential equations are obtained by using the fractional variational principles. We find a fractional Lagrangian L(x(t), where _a ^c D _t ^α x(t)) and 0<α<1, such that the following is the corresponding Euler–Lagrange