Periodic unfolding and homogenizationÉclatement périodique et homogénéisation

A novel approach to periodic homogenization is proposed, based on an unfolding method, which leads to a fixed domain problem (without singularly oscillating coefficients). This method is elementary in nature and applies to cases of periodic multi-scale problems in domains with or without holes (including truss-like structures). To cite this article: D. Cioranescu et al., C. R. Acad. Sci. Paris, Ser. I 335 (2002) 99–104.     

Sorption and Separation of Al(III), Ga(III), In(III), and Tl(III) from hydrochloric acid—water—methanol and hydrochloric acid—water—ethanol mixtures onP-cellulose ion-exchanger

Microchimica Acta - A study of sorption and separation of Al(III), Ga(III), In(III), and Tl(III) on P-cellulose cation-exchanger in hydrochloric acid-water-methanol and hydrochloric...     

On the flow of a Bingham fluid passing through an electric field

We study the action of an electric field on a Bingham fluid from the point of view of existence and uniqueness of solutions. We also give an upper bound for the stopping time.     

Non-Conventional Methods for Obtaining Hexaferrites Thermal Analysis of Some Precursors

Bd. Republicii, Nr. 13, sector 2, Bucharest The thermal behaviour of the polynuclear coordination compounds [Fe_12?xSr(malic)_19?1.5x]·18H₂O and [Fe_12?xSr(gluc)_19?1.5x]·20H₂O precursors of strontium hexaferrite was investigated, and a decomposition mechanism is proposed. A pure hexaferrite with a mean crystallite size value of about 250 Å was obtained after 5 h calcination at 800°C of the gluconic precursor (x=1.5).     

Electrophoretic studies for determining soy proteins–xanthan gum interactions in foams

The aim of this work was to elucidate soy proteins–xanthan gum interactions at a molecular level by studying protein composition at the air–water interface of foams and in the solutions used to make them and to see if the different properties of heat denatured protein were reflected in the proportions in which they were present at the interface or in the ability to interact with xanthan. To this end SDS-PAGE and densitometry was employed. Initial protein concentration and xanthan influenced the composition of proteins in the solutions used to make the foams. The increase in NSP concentration of solutions (0.5–6 wt.%) in the absence of xanthan promoted the formation of aggregates of low molecular weight (160 kDa), the association of A an B polypeptides and a decrease in and ′ subunits. As DSP concentration of solutions increased, an increase in the proportion of aggregates of high molecular weight (above 200 kDa) and B-polypeptide was observed. On addition of xanthan (0.025 and 0.05%) to protein solutions (0.5 and 2%), the formation of aggregates of high molecular weight was favoured for both NSP and DSP. In the absence of xanthan, no preferential adsorption of soy polypeptides was observed at the air–water interface of NSP foams. However in DSP foams, there was a preferential adsorption of B-polypeptides. Xanthan present in NSP foams (0.5 or 2%), caused an increase in the proportion of aggregates of high molecular weight at the interface as compared with the composition of solutions used to make the foams. An increase in proportion of AB-polypeptides (for 0.5% NSP and 0.025% xanthan) and B-polypeptides together with polypeptides of molecular weight lower than 14 kDa (for 0.5% NSP and 0.05% xanthan) was also observed at the interface in NSP foams. On the contrary, the presence of xanthan in DSP foams caused a decrease in the proportion of aggregates of high molecular weight and a concomitant increase in B-polypeptide. The B-11S polypeptide predominated the interface of DSP foams probably for its hydrophobicity and basic characteristics.     

The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.)

Green pickled tomatoes are a traditional fermented product in Romania. This study was focused on the effect of total substitution of NaCl with KCl and MgCl₂ on physicochemical and microbiological quality; bioactive compounds; and microstructural, textural, and sensorial properties of fresh and pickled green tomatoes during 28 days of fermentation. By the means of physicochemical composition, the NaCl addition induced the most stable characteristics for the pickles compared to the other two types of salts. The content of total flavonoids in green pickled tomatoes with NaCl (34.72 ± 0.43 mg CE/g DW) was significantly lower compared with the control sample (63.80 ± 0.55 mg CE/g DW). The total number of lactic acid bacteria (LAB) at the final stage of fermentation varied between 4.11 and 4.63 log CFU for all variants. The textural analysis revealed that the NaCl has the lowest influence on the textural parameters. Finally, the overall acceptance of green pickled tomatoes containing KCl and MgCl₂ was found to be proper to be consumed as a substitute for pickles with NaCl.     

Nature of the first exothermic peak on the DSC curve of linear polydicyclopentadiene obtained with a special catalytic system

A DSC and TGA study of linear polydicyclopentadiene (L-PDCPD) shows that the thermal behaviour of this polymer is characterized by an endothermic and two exothermic processes. In previous work it was demonstrated that the endothermic process is a glass transition and the second exotherm represents the thermo-oxidation of the polymer. In this work the first exothermic process is shown to be a possible thermal polymerization of the double bonds in the polymer chains.     

Identification and specificity profiling of protein prenyltransferase inhibitors using new fluorescent phosphoisoprenoids

Posttranslational modification of proteins with farnesyl and geranylgeranyl isoprenoids is a widespread phenomenon in eukaryotic organisms. Isoprenylation is conferred by three protein prenyltransferases: farnesyl transferase (FTase), geranylgeranyl transferase type-I (GGTase-I), and Rab geranylgeranyltransferase (RabGGTase). Inhibitors of these enzymes have emerged as promising therapeutic compounds for treatment of cancer, viral and parasite originated diseases, as well as osteoporosis. However, no generic nonradioactive protein prenyltransferase assay has been reported to date, complicating identification of enzyme-specific inhibitors. We have addressed this issue by developing two fluorescent analogues of farnesyl and geranylgeranyl pyrophosphates {3,7-dimethyl-8-(7-nitro-benzo[1,2,5]oxadiazol-4-ylamino)-octa-2,6-diene-1}pyrophosphate (NBD-GPP) and {3,7,11-trimethyl-12-(7-nitro-benzo[1,2,5]oxadiazo-4-ylamino)-dodeca-2,6,10-trien-1} pyrophosphate (NBD-FPP), respectively. We demonstrate that these compounds can serve as efficient lipid donors for prenyltransferases. Using these fluorescent lipids, we have developed two simple (SDS-PAGE and bead-based) in vitro prenylation assays applicable to all prenyltransferases. Using the SDS-PAGE assay, we found that, in contrast to previous reports, the tyrosine phosphatase PRL-3 may possibly be a dual substrate for both FTase and GGTase-I. The on-bead prenylation assay was used to identify prenyltransferase inhibitors that displayed nanomolar affinity for RabGGTase and FTase. Detailed analysis of the two inhibitors revealed a complex inhibition mechanism in which their association with the peptide binding site of the enzyme reduces the enzyme's affinity for lipid and peptide substrates without competing directly with their binding. Finally, we demonstrate that the developed fluorescent isoprenoids can directly and efficiently penetrate into mammalian cells and be incorporated in vivo into small GTPases.