Reconstruction of Geophysical Layers with Shape Optimization and Level Set Methods

A shape optimization method is used to reconstruct the unknown shape of geophysical layers from boundary heat flux measurements by the use of adjoint fields and level sets. The identification of the shape of the geophysical layers by boundary heat flux measurements is necessary for the efficient use of geothermal energy. The method of speed is used to calculate the shape sensitivities, and the continuous adjoint approach is followed for the computation of the shape derivatives. The unknown shape is described with the help of the level set function; the advantage of the shape function is that no mesh movement or remeshing is necessary, but an additional Hamilton-Jacobi equation has to be solved. This equation is solved in an artificial time, where the velocity represents the movement in the direction of the normal vector of the interface. For large optimization steps, re-initialization of the level set function is also necessary, in order to keep the magnitude of the level set function near unity and also to smooth the level set function. Numerical results are given for measured heat fluxes on the boundary of the domain for different time steps and conductivity ratios. (© 2010 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim)     

Comparative Interaction Studies of Quercetin with 2-Hydroxyl-propyl-β-cyclodextrin and 2,6-Methylated-β-cyclodextrin

Quercetin (QUE) is a well-known natural product that can exert beneficial properties on human health. However, due to its low solubility its bioavailability is limited. In the present study, we examine whether its formulation with two cyclodextrins (CDs) may enhance its pharmacological profile. Comparative interaction studies of quercetin with 2-hydroxyl-propyl-β-cyclodextrin (2HP-β-CD) and 2,6-methylated cyclodextrin (2,6Me-β-CD) were performed using NMR spectroscopy, DFT calculations, and in silico molecular dynamics (MD) simulations. Using T1 relaxation experiments and 2D DOSY it was illustrated that both cyclodextrin vehicles can host quercetin. Quantum mechanical calculations showed the formation of hydrogen bonds between QUE with 2HP-β-CD and 2,6Μe-β-CD. Six hydrogen bonds are formed ranging between 2 to 2.8 Å with 2HP-β-CD and four hydrogen bonds within 2.8 Å with 2,6Μe-β-CD. Calculations of absolute binding free energies show that quercetin binds favorably to both 2,6Me-β-CD and 2HP-β-CD. MM/GBSA results show equally favorable binding of quercetin in the two CDs. Fluorescence spectroscopy shows moderate binding of quercetin in 2HP-β-CD (520 M⁻¹) and 2,6Me-β-CD (770 M⁻¹). Thus, we propose that both formulations (2HP-β-CD:quercetin, 2,6Me-β-CD:quercetin) could be further explored and exploited as small molecule carriers in biological studies.     

Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines

The shift in consumer landscape towards vegan, vegetarian and flexitarian diets has created an unprecedented challenge in creating meat aroma from plant-based alternatives. The search for potential vegan solutions has thus led to a renewed interest in authentic meat flavour profiles. To gain a better understanding of the qualitative odour differences between boiled beef and boiled chicken, aroma extracts were isolated using Likens-Nickerson simultaneous distillation-extraction (SDE), selected expressly because the in-situ heating of the sample facilitates the capture of aroma intermediates during the cooking process, thereby mimicking the cooking of meat in stocks and stews. The extracts were then analysed by Gas Chromatography-Mass Spectrometry (GC-MS) and GC-Olfactometry (GC-O). Most of the volatiles identified in this study were sulfur-containing compounds, such as sulfides, thiols, mercaptoaldehydes and mercaptoketones, which are derived from the Maillard reaction. Meanwhile, lipid oxidation results in the formation of unsaturated aldehydes, such as alkenals and alkadienals. Families of thiazoles and 3-thiazolines were found in the extracts. Two novel 3-thiazolines (5-ethyl-2,4-dimethyl-3-thiazoline and 2-ethyl-4,5-dimethyl-3-thiazoline) which may also contribute to the meaty aroma were identified in this work and synthesised from their respective aldehyde and mercaptoketone precursors.     

Layered Double Hydroxides as Rising-Star Adsorbents for Water Purification: A Brief Discussion

Within the frame of this article, briefly but comprehensively, we present the existing knowledge, perspectives, and challenges for the utilization of Layered Double Hydroxides (LDHs) as adsorbents against a plethora of pollutants in aquatic matrixes. The use of LDHs as adsorbents was established by considering their significant physicochemical features, including their textural, structural, morphological, and chemical composition, as well as their method of synthesis, followed by their advantages and disadvantages as remediation media. The utilization of LDHs towards the adsorptive removal of dyes, metals, oxyanions, and emerging pollutants is critically reviewed, while all the reported kinds of interactions that gather the removal are collectively presented. Finally, future perspectives on the topic are discussed. It is expected that this discussion will encourage researchers in the area to seek new ideas for the design, development, and applications of novel LDHs-based nanomaterials as selective adsorbents, and hence to further explore the potential of their utilization also for analytic approaches to detect and monitor various pollutants.     

Electrochemical Biosensor for Naphthalene Acetic Acid in Fruits and Vegetables Based on Lipid Films with Incorporated Auxin‐binding Protein Receptor Using Graphene Electrodes

The present work describes a miniaturized potentiometric naphthalene acetic acid (NAA) sensor on graphene nanosheets with incorporated lipid films. Auxin‐binding protein 1 receptor immobilized on the stabilized lipid films provided adequate selectivity for detection over a wide range of hormone concentrations, fast response time of ca. 5 min, and detection limit of 10 nM. The proposed sensor is easy to construct and exhibits good reproducibility, reusability, selectivity, long shelf life and high sensitivity of ca. 56 mV/decade of hormone concentration. The reliability of the biosensor was successfully evaluated using a wide range of NAA‐spiked fruits and vegetables.     

Modulation of cisplatin cytotoxic activity against leiomyosarcoma cells by epigallocatechin-3-gallate

The aim of this study was to investigate the cytotoxic effect cisplatin in combination with epigallocatechin-3-gallate (EGCG) on leiomyosarcoma cells (LMS cells) in order to identify a less toxic but equally effective alternative. Assays for cell proliferation, colony formation efficiency, induction of apoptosis and cell cycle arrest were performed using the IC₅₀ of cisplatin (8.6 μΜ) as a reference value and a concentration of EGCG (30 μΜ) that caused a non-significant reduction in cell proliferation. Pre-treatment of cells with EGCG for 24 h before the addition of cisplatin increased cytotoxicity up to 8.5% (p < 0.05) and the number of apoptotic cells by 40%. Epigallocatechin-3-gallate failed to alter S-phase cell cycle arrest induced by cisplatin and to modulate cisplatin effects on mitochondrial function. These results indicate that pre-treatment with EGCG could be used as an adjunctive therapy to maximise effectiveness of chemotherapy.     

Experimental and theoretical investigations of new dinuclear palladium complexes as precatalysts for the amination of aryl chlorides

A series of new palladium dinuclear species with general formula [Pd2X(mu-X)[mu-P(t)Bu2(Bph-R)]] (X = Cl, Br; Bph = biphenyl; R = H, Me, NMe2) have been prepared. The two palladium centers in these species are bridged by one of the aromatic rings of the biphenyl group present in the corresponding phosphine. The X-ray crystal structure of one of these complexes has been obtained, providing a clear picture of the bonding pattern. The stability of these dimers in solution is shown to be highly dependent on the nature of the phosphine R group and also on the bridging halide. When R = NMe2, the dimers dissociate, yielding the palladium(II) compounds PdX2[P(t)Bu2(BPh-NMe2)] (X = Cl, Br), and the X-ray crystal structure of one of them (X = Br) has shown that the biphenyl group from the phosphine interacts directly with the metal center. This interaction seems to play an important role in stabilizing the otherwise coordinatively unsaturated palladium(II) complex. In contrast, when R = H or Me, the analogous monomeric palladium(II) complexes are unstable and undergo cyclometalation to generate a palladium(II) dinuclear species in which each of the two phosphines cyclometalates with the palladium centers forming a strained four-membered ring. In addition to their unusual structures, these aryl-bridged dimers have also proven to be excellent precatalysts for the amination of aryl chlorides. To rationalize some of the experimental results, a detailed DFT computational study has been carried out and is presented herein.     

Synthesis and comparative biodegradability studies of three poly(alkylene succinate)s

Poly(alkylene succinates) were synthesized from succinic acid and aliphatic diols with 2 to 4 methylene groups by melt polycondensation. DSC, ¹H NMR, WAXD and molecular weight measurements were used to characterise the polymers. Biodegradability studies of polyesters with the same average molecular weight, included enzymatic hydrolysis for several days using Rhizopus delemar lipase at pH 7.2 and 30 °C. DSC traces of biodegraded polyesters revealed that hydrolysis affected mainly the amorphous material. For all polyesters an increase in glass transition, melting point and heat of fusion was recorded. In the first days of enzymatic hydrolysis, fast rates of mass loss were observed accompanied by a rapid reduction of intrinsic viscosity and molecular weight, thus indicating a mixed endo- and exo-type hydrolysis mechanism. Afterwards, it turned to an exo-type mechanism, taking place in the crystalline phase, since after 15-25 days of enzymatic hydrolysis molecular weight was stabilized, while mass loss kept on decreasing though in a slower rate. End-group analysis revealed that carboxyl and hydroxyl groups increased due to ester bonds' scission. The biodegradation rates of the polymers decreased following the order PPSu > PESu ≥ PBSu and it was attributed to the lower crystallinity of PPSu compared to other polyesters, rather than to differences in chemical structure. Finally, a simple theoretical kinetic model was developed and Michaelis-Menten parameters were estimated.     

Preparation of a selective receptor for carbofuran for the development of a simple optical spot test for its rapid detection using stabilized in air lipid films with incorporated receptor

The present technique describes the preparation of a selective receptor for carbofuran and the development of a simple sensitive spot optical test for the rapid one-shot detection of carbofuran using stabilized lipid films supported on a methacrylate polymer on a glass fiber filter with incorporated artificial receptor. The selective receptor was synthesized by a chemical reaction using a resorcin[4]arene receptor by transforming all the –OH groups into phosphoryl groups. The lipid films without this receptor provided fluorescence under a UV lamp. The use of the receptor in these films quenched this fluorescence and the colour became similar to that of the filters without the lipid films. A drop of aqueous solution of carbofuran provided a “switching on” of the fluorescence which allows the rapid detection of this insecticide at the levels of 10⁻⁹ M concentrations. The effect of potent interferences included a wide range of compounds. The results showed no interferences from these compounds in concentration levels usually found in real samples. The effect of interference of proteins and lipids was also examined. The reproducibility of the method was checked in about 100 samples and all of them were found to provide similar results. The device was tested/evaluated in real samples of fruits, vegetables and dairy products. Note that the colours of the filters remain stable for periods of more than 2 months.