Nanoporous structures on ZnO thin films

Porous structures were formed on ZnO thin films which were grown by an electrochemical deposition (ECD) method. The growth processes were carried out in a solution of dimethylsulfoxide (DMSO) zinc perchlorate, Zn(ClO₄)₂, at 120 ^°C on indium tin oxide (ITO) substrates. Optical and structural characterizations of electrochemically grown ZnO thin films have shown that the films possess high (0002) c$c$-axis orientation, high nucleation, high intensity and low FWHM of UV emission at the band edge region and a sharp UV absorption edge. Nanoporous structures were formed via self-assembled monolayers (SAMs) of hexanethiol (C₆SH) and dodecanethiol (C₁₂SH). Scanning electron microscope (SEM) measurements showed that while a nanoporous structure (pore radius 20 nm) is formed on the ZnO thin films by hexanathiol solution, a macroporous structure (pore radius 360 nm) is formed by dodecanethiol solution. No significant variation is observed in X-ray diffraction (XRD) measurements on the ZnO thin films after pore formation. However, photoluminescence (PL) measurements showed that green emission is observed as the dominant emission for the macroporous structures, while no variation is observed for the thin film nanoporous ZnO sample.     

Conformal Riemannian Maps between Riemannian Manifolds,Their Harmonicity and Decomposition Theorems

Riemannian maps were introduced by Fischer (Contemp. Math. 132:331–366, 1992) as a generalization isometric immersions and Riemannian submersions. He showed that such maps could be used to solve the generalized eikonal equation and to build a quantum model. On the other hand, horizontally conformal maps were defined by Fuglede (Ann. Inst. Fourier (Grenoble) 28:107–144, 1978) and Ishihara (J. Math. Kyoto Univ. 19:215–229, 1979) and these maps are useful for characterization of harmonic morphisms. Horizontally conformal maps (conformal maps) have their applications in medical imaging (brain imaging)and computer graphics. In this paper, as a generalization of Riemannian maps and horizontally conformal submersions, we introduce conformal Riemannian maps, present examples and characterizations. We show that an application of conformal Riemannian maps can be made in weakening the horizontal conformal version of Hermann’s theorem obtained by Okrut (Math. Notes 66(1):94–104, 1999). We also give a geometric characterization of harmonic conformal Riemannian maps and obtain decomposition theorems by using the existence of conformal Riemannian maps.     

Synthesis and Antimicrobial and Antioxidant Activities of Sulfonamide Derivatives Containing Tetrazole and Oxadiazole Rings

In the present work, we synthesized new sulfonamide derivatives with 1,3,4‐oxadiazole moiety and tetrazole ring. The synthesized derivatives of sulfonamides were characterized through Fourier transform infrared, ¹³C‐APT‐NMR, ¹H‐NMR, and high‐resolution liquid chromatography–mass spectrometry. The biological activities of resulting compound were also investigated and observed that the compounds reveal strong antimicrobial activity over some important bacterial strains including Bacillus subtilis ATCC 6633, Escherichia coli ATCC 25922, Klebsiella pneumoniae ATCC 13883, and Staphylococcus aureus ATCC 29213. The in vitro antifungal properties of synthesized compounds were also a target using Candida albicans NRRL Y‐477 and Saccharomyces cerevisiae fungal strains. We have provided a useful guideline for future studies about the effect of the chemical structures of sulfonamide compounds on the biological activities. Among the target compounds, 7b , 7c , 7d , and 7e demonstrated surprisingly high antimicrobial activities than did others.     

Contamination by butyltin compounds in harbour porpoise (Phocoena phocoena) from the Black Sea

Concentrations of butyltin compounds (BTs) were determined in harbour porpoise (Phocoena phocoena) collected from the Turkish coastal waters of the Black Sea. Total butyltin compounds (∑ BTs) in the liver were in the range of 89–219 ng/g on a wet weight basis. The dibutyltin (DBT) residues were higher than those of tributyltin (TBT), suggesting the degradation of TBT to DBT in the liver and the metabolic capacity comparable to other marine mammals. Any sex difference and age-dependent accumulation of BTs residues were not found in harbour porpoises, but residue levels increased until maturity and then remained constant. When compared with other marine mammals, the present results indicate that the Black Sea is also contaminated with butyltin compounds, but to a lesser degree than coastal waters of developed nations. The biomagnification factor in harbour porpoises was 0.8, which was comparable with pinnipeds and lower than cetaceans. Received: 23 December 1996 / Revised: 15 April 1997 / Accepted: 16 April 1997     

Semi-invariant Riemannian maps from almost Hermitian manifolds

We construct Gauss–Weingarten-like formulas and define O’Neill’s tensors for Riemannian maps between Riemannian manifolds. By using these new formulas, we obtain necessary and sufficient conditions for Riemannian maps to be totally geodesic. Then we introduce semi-invariant Riemannian maps from almost Hermitian manifolds to Riemannian manifolds, give examples and investigate the geometry of leaves of the distributions defined by such maps. We also obtain necessary and sufficient conditions for semi-invariant maps to be totally geodesic and find decomposition theorems for the total manifold. Finally, we give a classification result for semi-invariant Riemannian maps with totally umbilical fibers.     

Dunkl generalization of Szász beta‐type operators

The goal in the paper is to advertise Dunkl extension of Szász beta‐type operators. We initiate approximation features via acknowledged Korovkin and weighted Korovkin theorem and obtain the convergence rate from the point of modulus of continuity, second‐order modulus of continuity, the Lipschitz class functions, Peetre's K‐functional, and modulus of weighted continuity by Dunkl generalization of Szász beta‐type operators.     

Some thermal characteristics of a mineral mixture of palygorskite,metahalloysite, magnesite and dolomite

An industrial raw material taken from Sivrihisar (Eskişehir, Turkey) region was heat-treated at different temperatures in the range of 100–1000°C for 2 h. The volumetric percentage of the particles having a diameter below 2 μm after staying in an aqueous suspension of the material was determined as 67% by the particle size distribution analysis. The mineralogical composition of the material was obtained as mass% of 32% palygorskite, 10% metahalloysite, 35% magnesite, 20% dolomite and 3% interparticle water by using the acid treatment, X-ray diffraction and thermal analysis (TG, DTA) data. The temperature ranges were determined for the endothermic dehydrations for the interparticle water as 25–140°C, for the zeolitic water as 140–320°C, and for the bound water as 320–480°C, in the palygorskite. The temperature range for the endothermic dehydroxylation and exothermic recrystalization of the palygorskite is 780–840°C. The temperature range for the endothermic dehydroxylation of the metahalloysite and calcinations of magnesite are coincided at 480–600°C. Dolomite calcined in the temperature range of 600–1000°C by two steps. The zig-zag changes in the specific surface area (S/m² g⁻¹) and specific micro and mesopore volume (V/cm³ g⁻¹) as the temperature increases were discussed according to the dehydrations in the palygorkskite, dehydroxylation of palygorskite and metahalloysite, and calcinations in magnesite and dolomite.     

Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment

Whey proteins were isolated from whey powder by a combination of gel exclusion chromatography and protease (pepsin or trypsin) treatment. Whey solution (6g/dl) was applied to Sephadex G-200 column chromatography and three fractions were obtained. Gel electrophoresis (SDS-PAGE) was used to identify the fractions; the first one contained immunoglobulins and bovine serum albumin, the second contained beta-lactoglobulin and alpha-lactalbumin whereas the third fraction contained small peptides. We have also subjected the whey filtrate to proteases (pepsin and trypsin). Treatment with proteases showed that beta-lactoglobulin can be obtained after hydrolysis of the second fraction with pepsin. When the whey filtrate was treated with pepsin and then applied to Sephadex G-200 column chromatography three fractions were obtained; the first one was bovine serum albumin, the second was beta-lactoglobulin and the third fraction contained small peptides. After trypsin treatment only two fractions were obtained; the first one was serum albumin and the second fraction was an alpha-lactalbumin rich fraction. We have determined the antioxidant activity of the fractions using an assay based on the measurement of superoxide radical scavenging activity. Our results showed that among the three fractions, the first fraction had the highest superoxide radical scavenging activity. Also, protease treatment of the second fraction resulted in an increase in the antioxidant activity.     

Optimization of heat pump using fuzzy logic and genetic algorithm

Heat pumps offer economical alternatives of recovering heat from different sources for use in various industrial, commercial and residential applications. In this study, single-stage air-source vapor compression heat pump system has been optimized using genetic algorithm (GA) and fuzzy logic (FL). The necessary thermodynamic properties for optimization were calculated by FL. Thermodynamic properties obtained with FL were compared with actual results. Then, the optimum working conditions of heat pump system were determined by the GA.     

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials

The important roles of food packaging are food protection and preservation during processing, transportation, and storage. Food can be altered biologically, chemically, and physically if the packaging is unsuitable or mechanically damaged. Furthermore, packaging is an important marketing and communication tool to consumers. Due to the worldwide problem of environmental pollution by microplastics and the large amounts of unused food wastes and by-products from the food industry, it is important to find more environmentally friendly alternatives. Edible and functional food packaging may be a suitable alternative to reduce food waste and avoid the use of non-degradable plastics. In the present review, the production and assessment of edible food packaging from food waste as well as fruit and vegetable by-products and their applications are demonstrated. Innovative food packaging made of biopolymers and biocomposites, as well as active packaging, intelligent packaging, edible films, and coatings are covered.