The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices

Spices and herbs are among the most commonly adulterated food types. This is because spices are widely used to process food. Spices not only enhance the flavor and taste of food, but they are also sources of numerous bioactive compounds that are significantly beneficial for health. The healing effects of spices are connected with their antimicrobial, anti-inflammatory and carminative properties. However, regular consumption of adulterated spices may cause fatal damage to our system because adulterants in most cases are unhealthy. For that reason, the appropriate analytical methods are necessary for quality assurance and to ensure the authenticity of spices. Spectroscopic methods are gaining interest as they are fast, require little or no sample preparation, and provide rich structural information. This review provides an overview of the application of NMR spectroscopy combined with chemometric analysis to determine the quality and adulteration of spices.     

Total synthesis of tetraacetyl clionamide

Tetraacetyl clionamide, a 6-bromotryptophan derivative from the sponge Cliona celata was synthesized from gallic acid.     

Micropreparative system for enrichment of capillary GC effluents

An automated system for preparative gas chromatography with capillary columns is described. The effluet from the capillary column is switched to the FID detector or to the traps by means of a Live-T switching device. The pneumatics is controlled by a microprocessor so that repetitive sampling can be performed over a period of days in order to enrich sufficient amount of material for NMR or other spectroscopic methods. The effluent containing the compounds is collected in glass tubes filled with column packing material (e.g. Chromosorb coated with 3% OV - 101, crosslinked). The trap temperatue can be adjusted from + 20°C to ? 80°C, depending on the trapping material and volatility of trapped substances. The analysis of enriched substances or chromatographic fractions can be performed by thermal desorption of the same traps or by solven elution. The recovery of enriched substances is higher than 90%. High capacity and resolution for enrichment of trace components are obtained with the aid of a double column-double oven system. Examples of such applications are given.     

Auswahlverfahren bei linearer Limitierung

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Fehlerabschätzungen bei Relaxationsverfahren zur numerischen Auflösung linearer Gleichungssysteme

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Zur Homotopietheorie der Kettenkomplexe

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Über fasernweise Homotopieäquivalenz von Faserräumen

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Erzeugende der Thomschen Algebra\mathfrak{N}

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Isothermal bulk modulus of solid xenon for zero pressure at 4.2 K, 65 K and 77 K

An interferometric method has been used to measure the isothermal bulk modulus (the reciprocal of the compressibility) of solid xenon at zero pressure for several temperatures. It is the first time that an elastic constant of this substance has been measured at a temperature below 10 K. The smoothed results are (37.9 ± 0.5) kbars at 4.2 K, (29.6 ± 0.5) kbars at 65.6 K, and (28.2 ± 0.5) kbars at 77 K.