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Benyoub Nassima Barça Abdelhafid Selâdji Fawzia Benhamou Abdellah Debab Abdelkader 《Research on Chemical Intermediates》2021,47(10):4311-4331
Research on Chemical Intermediates - The single and binary adsorption of two anionic dyes Acid Yellow 17 (AY17) and Naphtol Green B (NGB) onto N–N–Dimethyl-n-octylamine (DMOA) modified... 相似文献
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Bouhadjar Boukoussa Zahira Kibou Zakaria Abid Rachida Ouargli Noureddine Choukchou-Braham Didier Villemin Abdelkader Bengueddach Rachida Hamacha 《Chemical Papers》2018,72(2):289-299
Mesoporous silica Si-MCM-41 was prepared by hydrothermal method using TEOS and CTAB as the source of silica and structuring agent, respectively. The surface of the as-synthesized material was treated using HCl/ETOH solvent to remove the CTA surfactant instead of using the calcination. Characterization of the catalysts was performed using X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), nitrogen sorption at 77 K, scanning and transmission electronic microscopy (SEM, TEM), and thermogravimetric analysis TGA. The catalytic properties of the prepared materials in the condensation of acetophenone with ethyl cyanoacetate were studied. The effects of the catalyst type, Si/Al ratio, reaction kinetics, and reaction temperature were also investigated to find an optimal parameter. The results show that an interesting yield was obtained (about 96%) in a short reaction time; it is found that the yields of products depend not only on the amount of surfactant inside the mesopores but also on the Si/Al ratio. The catalyst reuse shows that this catalyst can be used up to five cycles, and at temperatures higher than 50 °C, the yield of products decreases due to the slight destruction of the catalyst as confirmed by the XRD analysis. Based on the results obtained, a possible mechanism of the condensation reaction of acetophenone was proposed. 相似文献
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Tarik Chafik Abdelkader Darir Ouafae Achak Ana P. Carvalho João Pires 《Comptes Rendus Chimie》2012,15(6):474-481
In the present work the adsorption of toluene on microporous activated carbon was chosen as an illustrative example in order to show that different values of the heat effect might be obtained following the procedure used. Values ranging from 85 to 40 KJ/moL were obtained for the isosteric heat of adsorption at different adsorbate loadings using adsorption isotherm data measured under static conditions. However, the application of temperature programmed desorption (TPD) experiments carried out under dynamic conditions yields apparent energy of desorption values that cannot be systematically correlated with the heat of adsorption which is a thermodynamic parameter relevant to the adsorption equilibrium. This issue is of interest because the use of accurate values of the heat of adsorption is important for the correct designing and operating of adsorption facilities. 相似文献
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Abdelmalek Azizi Abdelkader Zekhnini Mohammed Taous 《Abhandlungen aus dem Mathematischen Seminar der Universit?t Hamburg》2014,84(2):203-231
Let \(p_1 \equiv p_2 \equiv 5\pmod 8\) be different primes. Put \(i=\sqrt{-1}\) and \(d=2p_1p_2\) , then the bicyclic biquadratic field \(\mathbb {k}=\mathbb {Q}(\sqrt{d},i)\) has an elementary abelian 2-class group of rank \(3\) . In this paper we determine the nilpotency class, the coclass, the generators and the structure of the non-abelian Galois group \(\mathrm {Gal}(\mathbb {k}_2^{(2)}/\mathbb {k})\) of the second Hilbert 2-class field \(\mathbb {k}_2^{(2)}\) of \(\mathbb {k}\) . We study the capitulation problem of the 2-classes of \(\mathbb {k}\) in its seven unramified quadratic extensions \(\mathbb {K}_i\) and in its seven unramified bicyclic biquadratic extensions \(\mathbb {L}_i\) . 相似文献
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Nesrine Zaouadi Benamar Cheknane Abdelkader Hadj-Sadok Jean Paul Canselier 《Journal of Dispersion Science and Technology》2013,34(1):94-102
The main objective of this study is to develop a new formula for a diet mayonnaise-like sauce without cholesterol. Emulsifying power is provided by the use of soy lecithin and the total fat content was limited to 16%. Droplet size measurement of employed mayonnaise samples at different times show that the largest diameter of fat does not exceed 18.5 µm with a yield stress of 56.1 Pa. Results of stability to centrifugation reveal that the absence of the supernatant oily layer ensures the stability of the emulsion. Using the experimental design method, the number of trials can be limited to a number of 16 experiments, and best formulation of the mayonnaise (without cholesterol) was obtained. 相似文献