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61.
A new approach for developing a cloud-point extraction-flame atomic absorption spectrometric method has been described and used for the determination of cobalt. In this approach, water was removed from the final diluted surfactant rich phase obtained in cloud-point extraction procedure. The results indicated that removing water from this phase increased the enhancement factor by 4-fold. 1-(2-Pyridylazo)-2-naphthol (PAN) and octylphenoxypolyethoxyethanol (Triton X-114) were used as a hydrophobic ligand and a nonionic surfactant, respectively. The chemical variables affecting the preconcentration step were optimized. The effect of the water concentration in the final diluted methanolic surfactant solution on the analytical signal was investigated. The results showed that the analytical signal decreased by 30% and 52% in 15% and 25% water concentrations in methanol, respectively. An enhancement factor of 115 was obtained for cobalt extracted from only 10 ml of a sample. The detection limit obtained under the optimal condition was 0.38 microg l(-1). The proposed procedure was applied to the determination of cobalt in urine samples.  相似文献   
62.
Optics and Spectroscopy - The fluorescence of the nematic liquid crystal n-butyl-n′-methoxyazoxybenzene (BMAOB) in the form of a layer and in porous glasses with pores of different diameter...  相似文献   
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In this paper, bounds and inequalities for the Perron root of a nonnegative matrix, extending and complementing the classical theorems of Frobenius and Ostrowski in terms of (deleted) row and column sums, are presented. All the results are derived by using the same approach, based on the monotonicity property of the Perron root. Bibliography: 12 titles.  相似文献   
65.
Preface     
Journal of Statistical Physics -  相似文献   
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68.
We report on the effect of commercially important polysaccharides (maltodextrins with variable dextrose equivalent (Paselli SA-2, MD-6 and MD-10) on the surface activity at the air–water interface of small-molecule surfactants (sms), possessing different hydrophobic–lipophilic balance ((SSL (Na+), the main component is a sodium salt of stearol–lactoyl lactic acid, and PGE (080), polyglycerol ester of C18 fatty acid), and widely used in food products. A marked change of the surface activity of sms was found in the presence of maltodextrins by tensiometry. The combined data of laser multiangle light scattering and mixing calorimetry have suggested that this result is governed by specific complex formation between maltodextrins and sms in aqueous medium. Measurements have been made of the molar mass, the second virial coefficient and the enthalpy of intermolecular interactions in aqueous solutions. The implication of a degree of polymerization of maltodextrins in this phenomenon was shown. The interrelation between the molecular parameters of the formed complexes and their surface activity at the air–water interface has been revealed and discussed.  相似文献   
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The kinetics of formation of an anomalous phase from a solution with a small 3He impurity was studied in the temperature range 0.2–0.7 K up to a supersaturation of ~30 mbar. The phase diagram was determined for normal and anomalous growths. It is found that, in the presence of impurities, the formation of a fast-growing state is retarded. This experimental fact indicates that the dissipative processes in fluids have an appreciable effect on the phase formation kinetics. The retardation is, possibly, caused by the direct interaction of an impurity with the crystal surface.  相似文献   
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