Basic Substances,a Sustainable Tool to Complement and Eventually Replace Synthetic Pesticides in the Management of Pre and Postharvest Diseases: Reviewed Instructions for Users

Synthetic pesticides are widely used to protect crops from pathogens and pests, especially for fruits and vegetables, and this may lead to the presence of residues on fresh produce. Improving the sustainability of agriculture and, at the same time, reducing the adverse effects of synthetic pesticides on human health requires effective alternatives that improve the productivity while maintaining the food quality and safety. Moreover, retailers increasingly request fresh produce with the amounts of pesticides largely below the official maximum residue levels. Basic substances are relatively novel compounds that can be used in plant protection without neurotoxic or immune-toxic effects and are still poorly known by phytosanitary consultants (plant doctors), researchers, growers, consumers, and decision makers. The focus of this review is to provide updated information about 24 basic substances currently approved in the EU and to summarize in a single document their properties and instructions for users. Most of these substances have a fungicidal activity (calcium hydroxide, chitosan, chitosan hydrochloride, Equisetum arvense L., hydrogen peroxide, lecithins, cow milk, mustard seed powder, Salix spp., sunflower oil, sodium chloride, sodium hydrogen carbonate, Urtica spp., vinegar, and whey). Considering the increasing requests from consumers of fruits and vegetables for high quality with no or a reduced amount of pesticide residues, basic substances can complement and, at times, replace the application of synthetic pesticides with benefits for users and for consumers. Large-scale trials are important to design the best dosage and strategies for the application of basic substances against pathogens and pests in different growing environments and contexts.     

Chemo‐ and Enzyme‐Catalyzed Reactions Revealing a Common Temperature‐Dependent Dynamic Solvent Effect on Enantioselectivity

The enantiomeric ratio E of enzyme‐catalyzed (Candida antarctica lipase and lipase PS) and chemo‐catalyzed (L ‐proline‐based diamines) acylation reactions of 1‐(naphthalen‐2‐yl)ethanol, 2‐phenylpropanol, and 2‐benzylpropane‐1,3‐diol is dependent on solvent and temperature. Plots of ln E vs. 1/T showed the presence of inversion temperatures (T_inv). The T_inv values for the bio‐catalyzed and the chemo‐catalyzed reactions are fairly in agreement, and correspond as well to the T_NMR values obtained by variable‐temperature ¹³C‐NMR experiments on the substrates in the same solvent of the resolution. This result demonstrates that clustering effects in the substrate solvation manage the chemical and the enzymatic enantioselectivity, and, moreover, that the solute? solvent cluster is always the real reacting species in solution for chemical as well as for enzymatic reactions.     

Indirect control of corporations

We consider situations in which shares ofn firms are held by the samen firms as well as by individual investors. The probelm is to determine the actual control of the firms by the individual investors.In part 1, we develop the mathematical model, and explain the basic notions of clutter and of effective reduction. In part 2 we introduce the idea of a consistent reduction, prove existence of such, and show the relation between consistent and effective reductions. In part 3 we introduce multilinear extensions and show how these can be used to calculate the effective and consistent reductions. Several examples are worked out in detail.     

Unexpected high ordering of a [60]Fullerene nitroxide in the nematic phase of 4-4'-azoxyanisole

A nitroxide [60]fullerene adduct containing a pyrrolidine-1-oxyl group has been synthesized. Its orientational order in the nematic phase of the liquid crystal solvent 4,4'-azoxyanisole (PAA) has been measured from the variation of the EPR spectral parameters on passing from the isotropic to the nematic phase. Highly resolved EPR lines allow for precise evaluation of the shifts of the g , a N and a H values. Since the g and the hyperfine tensors are known, the order matrix could be obtained. This is compared with the one calculated with a theoretical model based on short range solute-solvent interactions, which predicts a considerable degree of orientation of the molecular axes, despite the almost spherical shape of the molecule. The agreement with experimental findings is quite good and it is further improved if a bent structure of the pyrrolidine ring is taken into account.     

Ulrich bundles on blowing up (and an erratum)

We deal with the behaviour of Ulrich bundles with respect to push-forward and pull-back via blowing-up points. We also correct a wrong statement in [11].     

Numerical method for evaluating the response of rotating shafts to excitation

Summary To obtain an accurate forecast of the behaviour of a shaft rotating on lubricated bearings under excitation, an adequate model must be introduced to represent the response of the bearings; a linear model of the response is sufficient for many practical purposes, but allowance must be made for the variation of film stiffness, cross-stiffness, etc., with direction. As a consequence the shaft must be assumed to move in an elliptical, rather than circular, whirl. The phenomenon which must be analyzed is thus more complex than that envisaged in König's study, for instance, see Ref. [2]. We show here nevertheless that it is possible to devise an appropriate generalization of the Myklestad-Holzer method, so that the problem can be solved by matrix manipulations.

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Sommario Per prevedere con accuratezza l'ampiezza di vibrazione di un asse lievemente sbilanciato che ruoti su supporti lubrificati è necessario rappresentare adeguatamente il comportamento dei supporti stessi.Un modello lineare è sufficiente per molti scopi pratici purchè si tenga conto che la risposta non ha generalmente simmetria assiale. Di conseguenza è necessario poter considerare casi nei quali la traiettoria di ciascun punto dell'asse è ellittica piuttosto che circolare. Perciò si richiede una generalizzazione del metodo di König; generalizzazione che è indicata nel presente lavoro. Il metodo proposto fa però ancora uso di semplici operazioni matriciali.

     

Anelastic deformation as an internal parameter

Summary We consider continua for which a local configuration exists, whence the instantaneous elastic strain must be measured. Relations involving stress, strain and strain rate are indicated, which are compatible with objectivity and with the Clausius-Duhem inequality. Definitions and a theorem of Coleman and Gurtin regarding continua with internal parameters are adapted to advantage.

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Sommario Si studiano continui per i quali esiste una configurazione locale (variabile nel tempo) e a partire dalla quale va misurata istante per istante la deformazione elastica. Si specificano le relazioni permesse dalla disguaglianza di Clausius Duhem e dal principio di obbiettività e si adattano al caso alcune definizioni ed un teorema di Coleman e Gurtin sui continui con parametri interni.

     

Synthesis of hydrophilic microspheres with LCST close to body temperature for controlled dual‐sensitive drug release

Novel stimuli‐responsive hydrophilic microspheres were prepared by free radical polymerization of hydroxyethyl methacrylate (HEMA) and methacrylic acid (MA), as hydrophilic monomers, and N‐isopropylacrylamide (NIPAAm) and N,N′‐ethylenebisacrylamide (EBA), as thermo‐sensitive monomer and crosslinker, respectively. Hydrophilic comonomers were introduced in the macromolecular network to synthesize materials with tunable thermal behavior. In addition, by introducing in the polymerization feed both a hydrophilic and a pH‐sensitive monomer, such as MA, dual stimuli‐responsive (pH and temperature) hydrogels were synthesized. The incorporation of monomers in the network was confirmed by infrared spectroscopy, while the network density and the shape of hydrogels was found to strictly depend on the concentration of monomers in the polymerization feed. Thermal analyses showed negative thermo‐responsive behavior with pronounced water affinity of microspheres at a temperature lower than lower critical solution temperature (LCST). In our experiment, the LCST values of the hydrogels were in the range 34.6–37.5°C, close to the body temperature, and the amount of hydrophilic moieties in the polymeric network allows to collect shrinking/swelling transition temperatures higher than the LCST of NIPAAm homopolymers. In order to test the preformed materials as drug carriers, diclofenac diethylammonium salt (DDA) was chosen and drug entrapment percent was determined. Drug release profiles, in media at different temperature and pH, depend on hydrogels crosslinking degree and drug–bead interactions. By using semi‐empirical equations, the release mechanism was extensively studied and the diffusional contribute was evaluated. Copyright © 2010 John Wiley & Sons, Ltd.     

Amphiphilic antioxidants from "cashew nut shell liquid" (CNSL) waste

Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw "cashew nut shell liquid" (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.     

Effect of head group size, temperature and counterion specificity on cationic micelles

The critical micelle concentration (cmc) and ionisation degree (α), of micelles of cetyltrimethylammonium bromide (CTABr), cetyltrimethylammonium chloride (CTACl), cetyltripropylammonium bromide (CTPABr) and cetyltripropylammonium chloride (CTPACl) have been measured over a narrow temperature range at 2 degree intervals using electrical conductivity. CTPACl and CTPABr are very soluble in water and were measured in the temperature range 275.15-323.15K. The Krafft temperatures for CTABr and for CTACl are 293.15K and 284.15K, respectively and established a lower temperature limit for our studies on these two surfactants. The cmc vs temperature curves have a smooth minimum near room temperature and α linearly increases with temperature. The changes of cmc and α with temperature are smaller than those associated with the modification of head group size or counterion nature. Using these results, basic thermodynamic quantities associated with the phenomena of micellization have been evaluated. Thermodynamic properties of the surfactant solutions were discussed in terms of temperature dependence of the free energy, enthalpy and entropy of micellization. A close similarity between the effects of change in temperature on protein folding and micellization process appears from the data.