Structural and functional alterations in major peanut allergens caused by thermal processing

The majority of foods that we eat are subjected to some type of processing either at home or by the manufacturer. The biochemical reactions that occur in foods as a result of thermal processing can be both beneficial and harmful. Here, we briefly review the effects of thermal processing and some of the effects of the Maillard reaction on the allergenicity of food proteins. Specifically, we focus on the known effects of roasting on the allergenic properties of peanut proteins and the contribution of Maillard reaction products or advanced glycation end products to these observed effects. The most thorough understanding of the effects of thermal processing on allergenicity involves the peanut proteins. Thermal processing alters specific biophysical and immunological properties of peanut proteins, such as structure, function, solubility, digestibility, immunoglobulin E (IgE) binding, and T-cell responses. A better understanding of the effects of thermal processing-induced biochemical and immunological alterations is of utmost importance for proper risk assessment of existing and newly introduced proteins in the food source, as well as development of effective diagnostic tools and therapeutic treatments for food allergy.     

Zero loci of differential modular forms

The theory of p-adic modular forms initiated by Serre, Dwork, and Katz (p-Adic Properties of Modular Schemes and Modular Forms, Lecture Notes in Mathematics, Vol. 350, Springer, Berlin, 1973) “lives” on the complement (in the p-adic completion of the appropriate modular curve) of the zero locus of the Eisenstein form E_p−1. On the other hand, most of the interesting phenomena in the theory of differential modular forms (J. Reine Angew. Math. (520) (2000) 95) take place on the complement of the zero locus of a fundamental differential modular form called f_jet. We establish that the zero locus of the reduction modulo p for p not congruent to one modulo 12 of the Eisenstein form E_p−1 is not contained in the zero locus of the reduction modulo p of the differential modular form f_jet implying that the theory of differential modular forms is applicable in certain situations not covered by the theory of p-adic modular forms.     

How does cold constrain life cycles of terrestrial plants and animals?

Short summer seasons with low thermal energy input characterise polar ecosystems. Climatic variables and physical isolation of terrestrial habitats act as selective filters which must be passed to allow colonisation, establishment and survival in these extreme environments. Life history studies of the terrestrial biota of such ecosystems give little evidence of adaptive responses to low temperatures having evolved in situ, even though behavioural, ecophysiological and biochemical features allowing tolerance of the likely extremes are well-developed. Observed life history strategies are often consistent with the general predictions of adversity (A) or stress (S) selection. However, biota successful in these extreme environments may be better-grouped by the lack of particular life history features, rather than common possession.     

SOME GEOMETRIC PROPERTIES OF A NEW DIFFERENCE SEQUENCE SPACE INVOLVING LACUNARY SEQUENCES

In this paper, we define a new generalized difference sequence space involving lacunary sequence. Then, we examine k-NUC property and property （β） for this space and also show that it is not rotund where p = （pr） is a bounded sequence of positive real numbers with pr ≥ 1 for all r ∈ N.     

On lacunary statistical convergence of order α

In this article, we introduce the concept of lacunary statistical convergence of order α of real number sequences and give some inclusion relations between the sets of lacunary statistical convergence of order α and strong N_θ^α(p)-summability. Furthermore, some relations between the spaces N_θ^αS_θ^α are examined.