Electroactive Polymers: Developments of and Perspectives for Dielectric Elastomers

We present the development and applications of dielectric elastomers. For the last 10 years the significance of this class of polymers has risen as more applications seem possible and first products have been commercialized.     

A data-driven quadratic stability condition and its application for stabilizing unknown nonlinear systems

This paper proposes a data-driven stability criterion for quadratic stabilization of unknown nonlinear discrete-time systems. The novelty of this quadratic stability criterion lies in the direct use of the time series of system states, instead of using mathematical models. The data-driven stability criterion is utilized to design a control for stabilizing unknown nonlinear systems using online black-box system identification. The effectiveness and the adaptability of the proposed approach are compared with those of adaptive feedback linearization method with an example of stabilizing a nonlinear aeroelastic system.     

Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS)

Journal of Thermal Analysis and Calorimetry - Samples of potato starch (PS), sweet potato starch (SPS) and their binary mixtures, with moisture levels of 10, 15 and 20% (db), were submitted to...     

Reactivity of urethanes at high temperature: Transurethanization and side reactions

The reactivity of urethanes based on 1,6‐hexamethylene diisocyanate (HDI) and 4,4′‐methylene diphenyl diisocyanate (MDI) was investigated at temperatures between 190 °C and 235 °C. Diurethane model compounds end‐capped with either 1‐dodecanol (D‐core‐D) or 1‐hexadecanol (H‐core‐H) were mixed and annealed at high temperature. The core was either MDI or HDI. The transurethanization reaction was followed based on the formation of the compounds (H‐core‐D). The amount of H‐core‐D and of side products, which had formed after variable annealing times, were identified with ¹H NMR, FTIR, SEC, and MALDI‐TOF. Transurethanization was considerably faster for MDI‐based urethanes than for HDI‐based urethanes. Only traces of side products were formed during annealing of MDI‐based urethanes, whereas a significant amount of allophanates was formed from HDI‐based urethanes under the same conditions. © 2018 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2019 , 57, 621–629     

Maximizing the mean subtree order

This article focuses on properties and structures of trees with maximum mean subtree order in a given family; such trees are called optimal in the family. Our main goal is to describe the structure of optimal trees in and , the families of all trees and caterpillars, respectively, of order . We begin by establishing a powerful tool called the Gluing Lemma, which is used to prove several of our main results. In particular, we show that if is an optimal tree in or for , then every leaf of is adjacent to a vertex of degree at least . We also use the Gluing Lemma to answer an open question of Jamison and to provide a conceptually simple proof of Jamison's result that the path has minimum mean subtree order among all trees of order . We prove that if is optimal in , then the number of leaves in is and that if is optimal in , then the number of leaves in is . Along the way, we describe the asymptotic structure of optimal trees in several narrower families of trees.     

Investigation into the structural composition of hydroalcoholic solutions as basis for the development of multiple suppression pulse sequences for NMR measurement of alcoholic beverages

An eight‐fold suppression pulse sequence was recently developed to improve sensitivity in ¹H NMR measurements of alcoholic beverages [Magn. Res. Chem. 2011 (49): 734–739]. To ensure that only one combined hydroxyl peak from water and ethanol appears in the spectrum, adjustment to a certain range of ethanol concentrations was required. To explain this observation, the structure of water–ethanol solutions was studied. Hydroalcoholic solutions showed extreme behavior at 25% vol, 46% vol, and 83% vol ethanol according to ¹H NMR experiments. Near‐infrared spectroscopy confirmed the occurrence of four significant compounds (‘individual’ ethanol and water structures as well as two water–ethanol complexes of defined composition – 1 : 1 and 1 : 3). The successful multiple suppression can be achieved for every kind of alcoholic beverage with different alcoholic strengths, when the final ethanol concentration is adjusted to a range between 25% vol and 46% vol (e.g. using dilution or pure ethanol addition). In this optimum region, an individual ethanol peak was not detected, because the ‘individual’ water structure and the 1 : 1 ethanol–water complex predominate. The nature of molecular association in ethanol–water solutions is essential to elucidate NMR method development for measurement of alcoholic beverages. The presented approach can be used to optimize other NMR suppression protocols for binary water–organic solvent mixtures, where hydrogen bonding plays a dominant role. Copyright © 2014 John Wiley & Sons, Ltd.