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11.
Report covers the stress distribution of a hydraulically loaded pump impeller obtained with the aid of the stress-freezing method. The similarity of stress distribution of an actual metallic impeller and the photoelastic model is discussed dynamically and hydrodynamically. From the experiments by freezing stresses under centrifugal force and hydraulic forces, the stress distribution of the actual metallic impeller has been estimated on the basis of similarity.  相似文献   
12.
We investigated whether methane, ethylene and ethane gas can be detected in gas emanating from human skin, which is called skin gas. Skin gas was collected with a homemade stainless-steel trap system, which was cooled with liquid nitrogen, and analyzed with a gas chromatograph fitted with a flame ionization detector (FID). Skin-gas samples were obtained by covering a hand for 30 min with a polyfluorovinyl bag in which pure helium gas was introduced. The bag, the trap system and GC were set up online to avoid any contamination by air. Methane, ethylene and ethane in skin gas were successfully collected at an average amount emanated for 30 min (from ten subjects) of 150 +/- 63, 20 +/- 11 and 17 +/- 8 [mean +/- SD] pg/cm2, respectively.  相似文献   
13.
This paper describes the finding that BF3 etherate effectuates the conjugate additions of copper(I) aldimines, generated in situ from lithium aldimines and Cu(I) halide, to α,β-unsaturated carbonyl compounds to produce 4-(N-alkylimino)-ketones, which give on acid hydrolysis 1,4-diketone derivatives.  相似文献   
14.
An automated identification system based on the retention prediction concept has been constructed for toxic substances. The system performance has been evaluated for the identification of toxic compounds in poisoned human fluids.  相似文献   
15.
A new valence-bond isomer of pentakis(trifluoromethyl)-1,3-diazepine was synthesized from tris(trifluoromethyl)cyclopropenyl trifluoromethyl ketone, and reacted with diazomethane to give an N-methylated product.  相似文献   
16.
The kinetic behaviour of sulphur segregation was studied during heat treatment of a molybdenum ribbon between 750°C and 1350°C by using an Auger electron spectroscopic technique. When the specimen is heated to high temperatures, the sulphur present as an impurity in the polycrystalline molybdenum diffuses on to the surface along grain boundaries. The intensity changes of Auger electron signals of sulphur and molybdenum showed that the rate of the diffusion remained constant until the surface was covered with a first sulphide layer in the temperature range studied. The activation energy in the initial stage of the diffusion was 26kcal/mol. High resolution Auger spectra of the sulphur were measured and explained from the density of states of MoS2.  相似文献   
17.
18.
The Ostrovsky equation describes gravity waves under the influence of Coriolis force. It is known that solutions of this equation conserve the L2 norm and an energy function that is determined non-locally. In this paper we propose four conservative numerical schemes for this equation: a finite difference scheme and a pseudospectral scheme that conserve the norm, and the same types of schemes that conserve the energy. A numerical comparison of these schemes is also provided, which indicates that the energy conservative schemes perform better than the norm conservative schemes.  相似文献   
19.
Abstract

Integrated investigations on infrared spectroscopic characteristics of metabolites and on applications of infrared spectroscopy to foodstuff production, food processing, and tasting are described. As the important metabolites, saccharides, which play very important roles in various functions, located in the central position of the metabolic pathways, were selected, and the spectral features of the saccharides and related materials are discussed. Additionally, the applications of spectral analysis to the monitoring of the enzyme reaction and the sugar metabolic processes, which are the main materials in food processing, are described. Furthermore, the studies on the spectroscopic measurements during the cultivation of agricultural products as foodstuffs and in the tasting as the final quality evaluation of foods are represented. These results suggest that infrared spectroscopy could be very effective for evaluating foodstuff production and the tasting of the processed foods and that the applied topics should provide fundamental information about the spectral behavior of the metabolites and bioproducts.  相似文献   
20.
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