一种新的乙酰胆碱酶电极的研究

本文制备了一种以溶剂聚合膜ＰＨ电极作原电极，经高碘酸钠活化的醋酸纤维膜固定乙酰胆碱酯酶的乙酰胆碱生物电极。研究了酶固定化条件的影响，测得静态和动力学条件下的线性中响应范围分别为２４０－１３００μｇ／ｍＬ和３００－１７００μｇ／ｍＬ将电极用于实际样品的回收率试验中，获得了满意的结果。     

乙酰化气相色谱法快速测定皮革及皮革制品中的五氯苯酚残留量

在前人工作基础上，对皮革及皮革制品中五氯苯酚残留测定方法经试验改进，增加浓硫酸净化步骤，并以艾氏剂作为标物，乙酰五氯苯酚用填充气相色谱测定。     

N—BOC—8—氨甲基—2—萘甲酸的改进合成法

以２－萘甲酸为原料，经硝化，酯化，重氮化，选择性催化氢化，ＢＯＣ酸酐保护等六步反应，完成了Ｎ－ＢＯＣ－８氨甲基－２－萘甲酸（１ａ）的合成，为化合物１的合成提供了新的合成途径。     

铁双(环戊二烯巯基)环戊二烯基钛(Ⅳ),锆(Ⅳ)的合成和结构表征

1,1’-二巯基二茂铁分别和二氯二茂钛(Ⅳ),二氯二茂锆(Ⅳ)在无水苯中在氨基钠存在下反应,合成了两个未见报道的化合物Fe(η~5-C_5H_4S)_2M(η~5-C_5H_5)Cl[M=Ti,Zr]。它们的组成和结构经元素分析,IR和~1HNMR得到证实。     

大豆中二硝基苯胺类除草剂多残留的气相色谱法定量检测及质谱确证

建立以凝胶渗透色谱法(GPC)和固相萃取法(SPE)及气相色谱法(GC)联用技术测定大豆中10种二硝基苯胺类除草剂(氟乐灵、乙氟灵、环丙氟、氯乙氟灵、仲丁灵、异乐灵、二甲戊乐灵、二硝胺、氨基丙氟灵和磺乐灵)多残留检测方法.目标农药经正己烷饱和的乙腈提取,凝胶渗透色谱除去大豆中大部分油脂及色素,再经Florisil柱净化和富集,依次用6 mL二氯甲烷和6 mL二氯甲烷+丙酮(99+1)洗脱.目标农药采用电子捕获检测(GC/ECD),外标法定量,并经质谱(MS)确证.两个添加水平重复6次,回收率分别为74%～105%和59%～105%;相对标准偏差＜20%;检出限为1.8～7.6 μg/kg;定量限为6～38 μg/kg.     

高效液相色谱法测定细胞分裂素的方法研究

利用高效液相色谱法测定水稻愈伤组织和微生物发酵产品中的玉米素，二氢玉米素，核糖基玉米素和核糖基二氢玉米素。样品用抽提液抽提，经Ｂｉｏ－Ｒｅｘ７０弱阳离子交换柱和ＸＡＤ－７／Ｓｅｐ－ｐａｋＣ１８复合柱净化和富集后，直接用ＨＰＬＣ分析，方法回收率达９４％～８４％，相对标准偏差小于３．３％。最低检测限达２．０ｎｇ。     

Synthesis and Characterization of Novel Orange-emitting Iridium（Ⅲ） Complexes with Diphenylquinoline Ligands Containing Fluorinated Substituent

Three new cyclometalated iridium（m） complexes based on ligands of diphenylquinoline with fluorinated subsfituents were prepared, and characterized by elemental analysis （EA）, ^1H NMR, and mass spectroscopy （MS）. The photophysical and electrophosphorescent properties of the complexes were briefly discussed.     

杂多酸的固载化─关于制备负载型酸催化剂的一般原理

杂多酸同时具有酸和氧化－还原的催化特性，有着很广泛的应用前景．这类化合物在一系列精细合成中取代硫酸作为催化剂以满足环保的要求，显示出了很大的潜力．杂多酸固载化后，不仅能在液相氧化和酸催化反应中把催化剂从反应介质中很方便地分离出来，而且还为这类均相催化反应的多相化，甚至利用催化蒸馏新工艺等创造了应有的条件，可以使生产工艺大大简化，获得更广泛的应用．本文以很好表征过的多种孔性材料，包括氧化物，如Ａｌ_２Ｏ_３、ＳｉＯ_２、ＴｉＯ_２、硅藻土、膨润土和来源不同的活性炭为载体，考察了负载杂多酸催化剂的催化活性．在大量前期工作的基础上，通过总结载体对固载杂多酸催化活性的影响等，探讨载体的内在性质在杂多酸固载、吸附和催化反应中的作用本质，为由吸附法制备各种负载型固体酸催化剂在液相中的应用提供可资参考的模型．     

Comparison of the dehalogenation of dihalomethanes (CH2XI, where X = Cl, Br, I) following ultraviolet photolysis in aqueous and NaCl saltwater environments

The ultraviolet photolysis of low concentrations of CH(2)XI (X = Cl, Br, I) were investigated in water and saltwater solutions by photochemistry and picosecond time-resolved resonance Raman spectroscopy. Photolysis in both kinds of solutions formed mostly CH(2)(OH)(2) and HI and HX products. However, photolysis of the CH(2)XI molecules in saltwater resulted in production of some CH(2)XCl products not observed in aqueous solutions without salt present. The appearance of these new products in saltwater solutions is accompanied by a decrease in the amount of CH(2)(OH)(2), HI, and HX products compared to photolysis in aqueous solutions without salt present. The possible implications for photolysis of CH(2)XI and other polyhalomethanes in seawater and other salt aqueous environments compared to nonsaltwater solvated environments is briefly discussed.     

Microwave-accelerated derivatization processes for the determination of phenolic acids by gas chromatography-mass spectrometry

A rapid method for the derivatization of phenolic antioxidants using microwave irradiation has been developed. Six antioxidatively active phenolic components of wines and fruits, namely gallic acid, gentisic acid, vanillic acid, caffeic acid, ferulic acid and p-coumaric acid were used in the model study. The solution of phenolic acids was evaporated to dryness on a rotary evaporator followed by further drying under microwave irradiation (600 W, 30 s). The resultant residue was dissolved in pyridene and treated with bis(trimethylsilyl)acetamide while irradiated by microwave using high power for 30 s. Controlled reaction was carried out employing bis(trimethylsilyl)trifluoroacetamide under conventional heating for 30 min. The trimethylsilyl derivatives were identified and quantified on a gas chromatography/mass selective detector. The mass spectral fragmentation patterns of the derivatives obtained by microwave irradiation were identical to those prepared by heating. The yields of microwave-assisted silylation were comparable to those from conventional heating. The rsd were less than 8% for six replicates. The linearity in wine matrix was nearly perfect. This method is a useful protocol to examine the phenolic constituents in wines and agricultural products.