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21.
Preliminary communicationPalladium-catalyzed carboxylation of aromatic compounds with carbon dioxide
Hiroshi Sugimoto Itaru Kawata Hiroshi Taniguchi Yuzo Fujiwara 《Journal of organometallic chemistry》1984,266(3):c44-c46
Carbon dioxide has been found to react with aromatic compounds such as benzene, anisole, furane, and thiophene to give aromatic acids in modest yields with palladium(II) salts as catalysts. The addition of t-BuOOH increases the yield. 相似文献
22.
Arao Nakamura Yuzo Yoshikuni Yuzo Ishida Shigeo Shionoya Masaki Aihara 《Optics Communications》1983,44(6):431-436
Photon-echo behavior in the ultrashort time region is studied for pentacene molecules in p-terphenyl crystals at 1.7 K by means of the accumulated three-pulse echo. We show highly resolved echo spectra with a parameter of time separation and also time behavior of echo intensity as a function of pulse separation measured at various frequencies near the peak position of the absorption line of the S0–S1 transition. We demonstrate various features of echo profile in both time and frequency domains, which are dependent on the time region of observation. 相似文献
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Taketoshi Makino Tetsuji Nunozawa Naomichi Baba Junichi Oda Yuzo Inouye 《Tetrahedron letters》1979,20(19):1683-1686
Asymmetric reduction of α-ketoester with a chiral dihydronicotinamide was significantly affected by chiral aromatic additives, capable of exerting an attractive interaction with dihydropyridine ring, which was further consolidated through with magnesium. 相似文献
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We present a systematic study of the low-frequency noise in micron and submicron Hall devices made from Al(x)Ga(1-x)As/GaAs heterostructures. In a sample with feature size as small as 0.45 microm we observe a nonmonotonic temperature dependence of the noise power spectral densities (PSD's) at temperatures where surface states and deep-level excitations are frozen out. Near the temperature where the noise peaks, the PSD's can be described by a thermally activated two-level random telegraph signal, i.e., the 1/f noise originating from switching events in the highly doped Al(x)Ga(1-x) layer is resolved into a single Lorentzian spectrum. 相似文献
29.
Inukai J Miyatake K Ishigami Y Watanabe M Hyakutake T Nishide H Nagumo Y Watanabe M Tanaka A 《Chemical communications (Cambridge, England)》2008,(15):1750-1752
A luminescent porphyrin dye film has been coated onto a transparent separator on the cathode side of a direct methanol fuel cell (DMFC) to visualise clearly oxygen distribution under operating conditions by analysing emission from the dye. 相似文献
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Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed‐phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high‐speed countercurrent chromatography 下载免费PDF全文
Miki Takahashi Yuzo Nishizaki Naoki Sugimoto Hiroaki Takeuchi Kazuya Nakagawa Hiroshi Akiyama Kyoko Sato Koichi Inoue 《Journal of separation science》2016,39(20):3898-3905
In Asian countries, sesame seed oil unsaponified matter is used as a natural food additive due to its associated antioxidant effects. We determined and purified the primary lignans sesamin and sesamolin in sesame seed oil unsaponified matter using reversed‐phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high‐speed countercurrent chromatography. Calibration curves showed good correlation coefficients (r2 > 0.999, range 0.08 and/or 0.15 to 5 μg/mL) with a limit of detection (at 290 nm) of 0.02 μg/mL for sesamin and 0.04 μg/mL for sesamolin. Sesame seed oil unsaponified matter contained 2.82% sesamin and 2.54% sesamolin, respectively. Direct qualitative analysis of sesamin and sesamolin was achieved using quadrupole mass spectrometry with positive‐mode electrospray ionization. Pure (>99%) sesamin and sesamolin standards were obtained using high‐speed countercurrent chromatographic purification (hexane/ethyl acetate/methanol/water; 7:3:7:3). An effective method for determining and purifying sesamin and sesamolin from sesame seed oil unsaponified matter was developed by combining these separation techniques for standardized food additives. 相似文献