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11.
The chemistry of the titanium(III) chloride(AA)–ethylaluminum dichloride–tetrakis-(dimethylamino)silane system for the polymerization of propylene was studied. A complex of ethylaluminum dichloride with tetrakis(dimethylamino)silane was isolated. It was shown that this complex contains ethylaluminum dichloride and tetrakis(dimethylamino)silane in the ratio of 2:1. This complex with titanium(III) chloride is responsible for the polymerization activity.  相似文献   
12.
Diphenyl sulphoxide (DPSO) reacts with an equimolar amount of potassium (K) in tetrahydrofuran (THF) at ?78° to form a reddish-black solution, giving an electron spin resonance (ESR) signal only below ?70°. The signal is attributed to a very labile DPSO anion radical. The solution of DPSO-K (1/1) reaction products reacts further with another molecular amount of K at this temperature to give no ESR signal. The DPSO-K (1/1) reaction products initiates the polymerization of acrylonitrile (AN), but not the polymerizations of methyl methacrylate (MMA), styrene (St) or isoprene (IP). The active species of the solution initiating the polymerization of AN is assumed to be potassium benzene sulphenate from analyses of the solution and the infra-red spectrum of AN oligomers obtained using the complex. The DPSO-K (1/2) reaction products solution initiates the polymerization of MMA, St and IP as well as AN. The active species initiating the polymerization of MMA, St or IP is assumed to be phenylpotassium.  相似文献   
13.
Diphenylsulfone (DPSO2) was found to react with an equimolar amount of potassium in tetrahydrofuran (THF), dimethoxyethane (DME), or diglyme (DG) at reflux or an elevated temperature to yield a reddish-black solution, giving an electron spin resonance (ESR) signal. The signal was attributed to the formation of relatively labile DPSO2 anion radical. The apparent effects of solvents on the reactivity of DPSO2 with potassium depended on the polarities and the solvation powers: benzene ? toluene ? dioxane ? tetrahydrofuran < monoglyme < diglyme. The monopotassium complex was found to react further with another molecular amount of the metal to yield a dark blue solution giving no ESR signal. The monopotassium complex initiated the polymerization of acrylonitrile (AN). It did not, however, initiate the polymerization of methyl methacrylate (MMA), styrene (St), or isoprene (IP). The active species of the monopotassium complex that initiated the polymerization of AN was found from analyses of the reaction products and the infrared spectrum of oily oligomer of AN obtained by the complex to be potassium benzenesulfinate. The dipotassium complex was found to initiate the polymerization of MMA, St, IP and AN. The active species of the dipotassium complex that initiated the polymerization of MMA, St, or IP was found from analyses of the reaction products and the infrared spectrum of the oily oligomer of MMA obtained by the complex to be phenyl potassium.  相似文献   
14.
Reaction of poly(vinyl chloride) with magnesium under various conditions was attempted, but poly(vinyl chloride) did not react with magnesium. The reactions of poly(vinyl chloride) with benzylmagnesium chloride and allylmagnesium chloride as Grignard reagents were carried out in tetrahydrofuran at reflux temperature. It was found that the chlorine atoms in the poly(vinyl chloride) were replaced by benzyl and allyl groups by the coupling reaction, and a small amount of Grignard reagent of poly(vinyl chloride) was formed by the magnesium–halogen exchange reaction. The extent of the substitution increased with increasing reaction time and concentration of the Grignard reagent.  相似文献   
15.
In retronasal aroma, the targeted aroma compounds are released from food during chewing. The changes in the food structures during chewing strongly influence the release of the compounds, therefore affecting the perception of food. Here, the relationship between retronasal aroma and food deliciousness based on the physicochemical properties of aroma compounds was examined. We considered the consumption of solid foods and the effect of oral parameters in elderly people. Beef pate was used as a model food sample to study the effect of the release of aroma compounds under controlled in vitro mastication and salivation conditions using a chewing simulator. We identified the effects of coexisting ingredients such as beef fat on the time course behavior of the release of aroma compounds. In particular, the release of the middle types of aromas was significantly faster with stronger chewing force, and higher with a high fat content of the sample. In addition, a larger release intensity was observed when soy proteins were partially substituted for beef proteins. Using an appropriate model saliva, a change in the salting-out effect from the saliva composition was found to be a factor, which could explain the lowering of aroma sensation in an elderly person.  相似文献   
16.
The Fraunhofer diffraction pattern of an aperture formed between a knife edge and a smooth surface of a turned metal cylinder or half cylinder is different from the diffraction pattern of an ideal slit aperture. The diffraction pattern is simulated by adding the light reflected by the cylinder surface to the pattern formed by a slit, and is measured using a cylinder that has been partly cut away so that it can represent either a full or half cylinder. The theoretical and measured patterns agree well with each other.  相似文献   
17.
18.
Facilitated or complexation-mediated transport of oxygen in the solid membrane containing a fixed carrier was described, by using the polymer-bound cobalt Schiff's base chelate (CoS) and cobaltporphyrin (CoP). α3 β-Substituted cobaltporphyrin derivatives were synthesized: The oxygen-binding reaction to cobalt was affected by the cavity structure on porphyrin, i.e., unbulky amido-substituted groups such as acetylamido- and acrylamido-substituents enhanced oxygen-binding and -dissociation rate constant or provided an oxygen-binding pathway. Oxygen transport through the membranes of these polymer-bound CoP derivatives was selectively augmented due to the rapid and reversible oxygen-binding. Diffusion constants via the fixed CoPs correlated to the characteristics of oxygen-binding reaction.  相似文献   
19.
Fujita  Kodai  Tasaka  Yuji  Yanagisawa  Takatoshi  Noto  Daisuke  Murai  Yuichi 《显形杂志》2020,23(4):635-647
Journal of Visualization - &nbsp;To enrich the three-dimensional experimental details of vortex structures in rotating Rayleigh–Bénard convection, we established a technique...  相似文献   
20.
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