Chiralcel OD-RH手性柱拆分卡维地洛对映体

采用Ch iralcelOD-RH(纤维素3,5-二甲基苯基氨基甲酸酯)手性固定相高效液相色谱法研究了乙腈-高氯酸钠缓冲盐体系对卡维地洛的手性拆分情况,讨论了流动相的各个因素(有机相的种类和比例、缓冲盐浓度、酸度等)对手性拆分的影响。在乙腈-高氯酸钠缓冲盐(pH 5.5,50 mmol/L)的体积比为35∶65的色谱条件下,卡维地洛对映体获得了基线分离。     

光度分析法测定痕量硒的研究与应用

就目前研究较多的测定痕量硒的光度分析法进行了综述,着重介绍了分光光度法、荧光光度法、散射光谱法、原子吸收光谱法、电感耦合等离子体发射光谱等方法.     

高效液相色谱法测定忍冬藤和叶中8种活性成分

建立了多波长分析忍冬藤和叶中化学成分含量的高效液相色谱分析方法,色谱柱为Aglient Zorbax80A,Extend-C18(4.6mm×250mm,5μm);流动相为0.3%甲酸-乙腈,梯度洗脱;流速为1.5mL/min;检测波长为240、330、360nm;柱温38℃。各指标成分的检出限均低于0.29mg/L;精密度RSD均低于2.29%;标准加入的回收率为91.2%～103.6%。应用新建立的方法测定了7个不同产地忍冬藤和叶中8种活性成分的含量。该方法简单、快速、准确,可用于忍冬藤和叶的质量控制。     

红外光谱法直接鉴别苦丁茶的研究

本文利用傅立叶变换红外光谱(FTIR)法快速、直接地测定了11种苦丁茶,并对所获得的指纹图谱进行特征峰指认和对比分析。结果表明:各种苦丁茶化学成分相同,而由于各成分间的相对含量的不同,使每种样品都有自己独特的红外谱图,不同产地、不同级别苦丁茶的红外吸收频率、吸收峰的相对强度都存在比较大的差异。同时还运用傅立叶变换红外光谱技术对不同产地、不同级别苦丁茶的混合化学体系进行了全组分快速分析,为苦丁茶的鉴别及质量控制提供了可靠的依据。     

罗汉果水提取物的高效液相色谱分离研究

采用超声强化水提取法进行样品前处理,用高效液相色谱(HPLC)法对罗汉果水提取物进行分离,用罗汉果苷Ⅴ作为参照物进行指标成分峰的定位,以建立全面评价罗汉果质量的方法。实验比较了水-甲醇、冰乙酸水溶液-甲醇、磷酸水溶液-甲酸、水-乙腈、磷酸水溶液-乙腈、三氟乙酸水溶液-乙腈6种体系的等度、梯度洗脱效果。结果表明:在上述6种流动相体系中,以三氟乙酸水溶液-乙腈的洗脱效果最好,色谱条件:梯度洗脱、Sinochrom ODS-BP柱、检测波长为205 nm,流速0.8 mL/min,柱温25℃。采用本法得到的分离度和重现性均较好。     

DNA-HRP/聚M-酪氨酸共修饰电极的制备及其电化学性能的研究

以聚L-酪氨酸膜为载体,固载DNA和辣根过氧化物酶(HRP)制备过氧化氢生物传感器.该传感器对H2O2表现出良好的催化还原特性,具有灵敏度高,稳定性好且易于制作等特点.其线性响应范围为:2.0×10-6～1.1×10-2 mol/L,检出限为8.0×10-7 mol/L (S/N=3).     

低浓度含铅细颗粒物暴露大鼠体内生物转运研究

食品接触性塑料制品、可再生资源、汽车尾气中含有低浓度铅.铅等重金属体内蓄积严重影响机体健康,但机体长期暴露于铅环境的代谢依然未知.以低剂量含铅细颗粒物暴露为场景,探讨其在大鼠体内的生物转运及体内分布.通过比较每日吸入染毒(7.05±0.83)μg/m3及经口染毒0.42μg/d,连续染毒28 d.结果显示含铅细颗粒物入...     

纳米金标记电化学检测DNA特异性结合蛋白

将单分子发夹寡核苷酸固相延伸形成双链寡核苷酸, 以纳米金颗粒标记NF-κB并银染放大, 采用阳极溶出电位法对NF-κB进行检测. 结果表明, 本法检测序列特异性蛋白质具有高度特异性、高灵敏度和快速等特点, 为转录因子调控机制、开放阅读框识别和功能基因检测等的研究提供了有利工具.     

Formation of Ultrafine Apatite Fibers by Sol-gel/Electrospinning

Ultrafine apatite fibers were prepared by electrospinning of sol-gel precursor/poly（ vinyl pyrrolidone） （PVP） solutions followed by subsequent calcination. The as-electrospun and calcinated fibers were observed under a scanning electron microscope and an optical polarizing microscope. Results show that the morphology and the diameter of as-electrospun fibers strongly depend on the viscosity and the surface tension of sol-gel precursor/PVP solutions. After calcination, the smooth as-electrospun fibers shrink and the fiber diameter decreases because of the removal of the polymer. The chemical evolution upon the transformation of the precursor from a gel to the final apatite fibers was investigated by thermogravimetric-differenfial thermal analysis, X-ray diffraction, and Fourier transform infrared spectroscopy. It is thus suggested that the crystalline structure of the calcined fibers is largely influenced by the calcination temperature. After being calcined at 600 ℃, the apatite fibers with a diameter of about 280 nm containing β-tricalcium phosphate were obtained.     

Diffusion of Acetic Acid Across Oil/Water Interface in Emulsification-Internal Gelation Process for Preparation of Alginate Gel Beads

Alginate has been widely used in cell microencapsulation and drug delivery systems in the form of gel beads or microcapsules.Although an alternative novel emulsification-internal gelation technology has been established and both the properties and the potential applications of the beads in drug delivery systems have been studied,the mechanism has not been well understood compared with the traditional droplet method(external gelation technology).On the basis of our previous knowledge that the novel technology is composed of complicatedly consecutive processes with multistep diffusion and reaction,and the diffusion of acetic acid across oil/water interface being the prerequisite that determines the occurrence and rate for the reactions and the structures and properties of final produced gel beads,a special emphasis was placed on the diffusion process.With the aid of diffusion modeling and simple experimental design,the diffusion rate constant and diffusion coefficient of acetic acid across oil/water interface were determined to be in the orders of magnitude of 10-6 and 10-16,respectively.This knowledge will be of particular importance in understanding and interpreting the formation,structure of the gel beads and the relationship between the structure and properties and guiding the preparation and quality control of the gel beads.