燮理阴阳胶囊的制备与质量标准研究

为研制燮理阴阳胶囊生产工艺,并建立相应的质量标准,采用正交实验法进行了工艺研究,采用薄层色谱法进行了鉴定,确立了水煎提取的工艺条件,建立了知母、熟地黄、淫羊藿的鉴别方法。该制剂的制备工艺简单易行,质量检定方法可行,质量稳定。     

新型聚乙烯接枝共聚物的制备与表征

以聚氧乙烯和全氟辛基聚氧乙烯醚(FPEOE)为起始原料, 合成了一系列的特种氟表面活性剂及其丙烯酸酯, 用FTIR和1H NMR对其结构进行了表征, 用最大气泡法测定了其表面张力. 以其作为接枝单体, 利用反应挤出接枝的方法制备了系列功能化聚乙烯, 用FTIR确定了接枝共聚物的结构和接枝率; 用DSC、接触角测量仪和XPS对接枝共聚物的热性能、结晶行为和表面性能进行了测试分析. 结果表明, 随着聚氧乙烯分子量的增加, 氟表面活性剂的表面活性降低; 聚乙烯接枝共聚物的结晶温度高于线形低密度聚乙烯, 且具有较好的亲水性.     

Pressure Effects on Thermodynamics of Phase Behavior in Polystyrene/Methylcyclohexane Solutions

The calculations presented in this paper are based on the Sanchez-Lacombe(SL)lattice fluid theory.The interaction energy parameter,g12/k,required in this approach was obtained by fitting the cloud points of polystyrene(PS)/methylcyclohexane(MCH)polymer solutions under pressure.The SL lattice fluid theory was used to calculate the spinodals,the binodals,and the Flory-Huggins(FH)interaction parameter of the solutions.The calculated results show that the SL lattice fluid theory can describe the dependences of thermodynamics of PS/MCH solutions on temperature and pressure very well.However,the calculated enthalpy and the excess volume changes indicate that the Clausius-Clapeyron equation cannot be suitable to describe pressure effect on PS/MCH solutions.Further analysis on the thermodynamics of this system under pressure shows that the role of entropy is more important than the excess volume in the present case.     

Diffusion of Acetic Acid Across Oil/Water Interface in Emulsification-Internal Gelation Process for Preparation of Alginate Gel Beads

Alginate has been widely used in cell microencapsulation and drug delivery systems in the form of gel beads or microcapsules.Although an alternative novel emulsification-internal gelation technology has been established and both the properties and the potential applications of the beads in drug delivery systems have been studied,the mechanism has not been well understood compared with the traditional droplet method(external gelation technology).On the basis of our previous knowledge that the novel technology is composed of complicatedly consecutive processes with multistep diffusion and reaction,and the diffusion of acetic acid across oil/water interface being the prerequisite that determines the occurrence and rate for the reactions and the structures and properties of final produced gel beads,a special emphasis was placed on the diffusion process.With the aid of diffusion modeling and simple experimental design,the diffusion rate constant and diffusion coefficient of acetic acid across oil/water interface were determined to be in the orders of magnitude of 10-6 and 10-16,respectively.This knowledge will be of particular importance in understanding and interpreting the formation,structure of the gel beads and the relationship between the structure and properties and guiding the preparation and quality control of the gel beads.     

酶催化脂肪族聚酯的合成

脂肪族聚酯是一种可生物降解的新型高聚物,可通过化学催化、发酵和酶催化来合成.酶催化合成聚酯是一种新型的环境友好绿色化学技术,可以在温和条件下高效的合成聚酯,有着传统聚合方法难以比拟的优势.尤其是特种酶的应用,为传统方法难以合成的聚酯,开辟了一条新的合成途径.本文综述了脂肪酶催化缩聚、酯交换、内酯开环聚合等聚酯合成方法,并讨论了反应参数(如溶剂、温度、酶和单体的浓度)对反应的影响.     

圆二色光谱及其在药物研究方面的应用

对圆二色光谱技术在手性化合物分析中的应用进展进行综述,简单介绍了圆二色光谱的原理和特点,着重阐述了圆二色光谱在药物研究领域中的应用,初步探讨了HPLC-CD联用在该领域的应用.     

迭代退卷积法去除光谱中的系统噪声

在测量光谱时,由于光学系统装置响应,会给光谱测量引入噪声,因此对光谱去噪声处理是必须的.本文对乘型迭代算法进行改进,提出了加法迭代退卷积.用加法迭代退卷积去除由于系统装置引入的噪声,得到真实的测量谱.     

火焰原子吸收光谱法测定中药防风中铜、锰、锌和铁的不确定度评定

采用HNO3和HClO4消解防风样品,利用火焰原子吸收光谱法测定其中铜、锰、锌和铁含量.对测量过程中不确定度的产生原因进行了分析,并对防风中4种元素含量测定结果的不确定度进行了评定.     

Pr3+离子在氟化物玻璃中的光跃迁的计算与分析

测量了Pr(0.5):ZBLAN非晶的吸收光谱,由此利用Judd-Ofelt理论计算了Pr3 离子在材料中的光谱跃迁强度参量,讨论Judd-Ofelt理论在计算Pr3 离子的强度参数时存在的问题.从所得到的强度参数计算预言了此材料中Pr3 离子的各能级之间的自发辐射跃迁速率、荧光分支比和积分发射截面,由所得结果讨论了该材料作为激光材料的前景及可能存在的光子雪崩上转换机制.     

新鲜苹果汁可溶性固形物含量的傅里叶变换近红外光谱检测

用傅里叶变换近红外(FTNIR)光谱透射方式对新鲜苹果汁溶性固形物含量(SSC)进行了快速定量分析。实验共测定了60个果汁样品的SSC,并采集了样品的近红外光谱数据。42个样品用来建模,剩下的18个用来验证模型的性能。对实验室测得的SSC与FTNIR光谱数据进行相关性分析,以TQ 6.2.1定量分析软件中集成的主成分回归法(PCR)和偏最小二乘回归法(PLS)建立了检测模型。该研究对比了不同光谱范围内建立的检测模型的性能。根据预测平方根误差(RMSEP)和相关系数(r2)进行不同模型的预测性能,最好的新鲜苹果汁SSC预测模型的RMSEP＝0.603 0Brix,r2＝0.997。结果表明FT-NIR可以作为一种可靠、准确、快速的无损检测方法来评价新鲜果汁的可溶性固形物含量。