Caged Thiophosphotyrosine Peptides

No Abstract     

Synthesis of a novel 18β-glycyrrhetinic acid derivative

A novel compound, biotinylated 18β-glycyrrhetinic acid (BGA), was synthesized. It is a compound of 18β-glycyrrhetinic acid linked with biotin. Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 266–267, May–June, 2006. An erratum to this article is available at .     

Investigations on adsorption potentiometry-part VIII. Determination of ultratrace copper in food by derivative adsorption chronopotentiometry

An electroanalytical method, based on derivative chronopotentiometry of the copper complex with 4-[(4-diethylamino-2-hydroxyphenyl) azo]-5-hydroxy-naphthalene-2,7-disulphonic acid (Beryllon III) accumulated on the surface of a hanging mercury drop electrode, for determining trace copper in food has been developed. The dependence of the peak height of reduction of the copper complex on the preconcentration time and preconcentration potential are discussed. Optimum experimental conditions include 0.01 M HOAc, 0.01M NaOAc, 1.0 x 10(-6) Beryllon III and a preconcentration potential of 0.10 V (vs. SCE). Under these conditions the detection limit and the linear range are 4 x 10(-11)M and 6 x 10(-11) -4 x 10(-7)M, respectively. The method was applied to samples of digested rice.     

The Tolman length: is it positive or negative?

By means of a large-scale molecular dynamics simulation, we show that the Tolman length, although positive, is much smaller in magnitude than previously reported. We found that the range of interparticle interaction can significantly affect the magnitude of the Tolman length. When the range of interaction is longer than five molecular diameters, the Tolman length is on the order of a few hundredths of the molecular diameter, rather than a few tenths known previously.     

巯基葡聚糖凝胶分离富集光度法测定镉的研究

研究了在ＴｒｉｔｏｎＸ－１００存在下，新显色剂邻羧基苯基重氮氨基偶氮苯（ＣＤＡＡ）与镉的显色体系，在ｐＨ１０．６的Ｎａ２Ｂ４Ｏ７－ＮａＯＨ体系中，显色反应灵敏度很高。络合物的最大吸收位于５４５ｎｍ处，其摩尔吸光系数为２．２２×１０＾５Ｌ·ｍｏｌ＾－１·ｃｍ＾－１。镉含量在０￣１２μｇ／２５ｍＬ符合比耳定律。将该体系用于巯基葡聚糖凝胶分离富集－光度法测水样中微量镉，结果令人满意。     

Two novel dicoumaro-p-menthanes from Gerbera piloselloides (L.) CASS

Two new type dicoumarins (dicoumaro-p-menthanes), named dibothrioclinins I (1) and II (2) were isolated from the roots and rhizomes of Gerbera piloselloides (L.) CASS., collected in Yunnan Province, China. Their structures were elucidated on the basis of MS, 1D ((1)H-NMR, (13)C-NMR, DEPT and NOE) and 2D ((1)H-(1)H COSY, HMQC, HMBC) NMR spectral analyses. The relative structures of the two compounds were established by NOE difference spectroscopy and further confirmed by single-crystal X-ray diffraction studies.     

Rheological properties of the aqueous mixtures of cationic-anionic surfactants

The rheological properties of the aqueous mixtures of cationic-anionic surfactants, both in single-phase systems and in aqueous two-phase systems, have been studied. Bizarre rheological properties —negative thixotropy, viscoelasticity and hihg viscosity of shear rate dependent at relatively low concentration — have been observed. An unusual viscosity change, that is, viscosity lowering with increasing concentration, was obtained. The negative thixotropy might be due to the existence of lamellar or sheet-like micelles, viscoelasticity might be induced by rodlike and lamellar or sheet-like micelles, the high viscosity might be a consequence of the formation of network by long rodlike micelles and the concentration-induced viscosity lowering could be interpreted in terms of the decrease of micellar dimensions with concentration.     

The stability constant ratios of tri-N-octyl amine hydrochloride and bisulphate

The equilibria between the solution of TOA in toluene and mixtures of sulphuric and hydrochloric acid been studied. They were characterized by ratios of stability constants of amine salts formed in the organic phase.     

A zwitterion of 1,5‐bis­(2‐hydroxy­benzamido)‐3‐aza­pentane: a two‐dimensional hydrogen‐bonding network involving dimers

The title compound, 2‐{N‐[2‐(2‐hydroxy­benzamido)ethyl­ammonio­ethyl]amino­carbon­yl}phenolate, C₁₈H₂₁N₃O₄, crystallizes in a zwitterionic form as a result of inter­molecular proton transfer and possesses a negatively charged phenolate group and a protonated amino group. The 2‐hydroxy­benzamide and 2‐(amino­carbonyl)­phenolate moieties attached to the two ends of the C—C—N—C—C backbone adopt a cis conformation in relation to this backbone. All N‐ and O‐bound H atoms are involved in hydrogen‐bond formation; the zwitterions are first linked into head‐to‐tail dimers, which are further organized into a two‐dimensional network parallel to the crystallographic bc plane.     

The molecular mechanism of stabilization of proteins by TMAO and its ability to counteract the effects of urea

Trimethylamine n-oxide (TMAO) is a naturally occurring osmolyte that stabilizes proteins and offsets the destabilizing effects of urea. To investigate the molecular mechanism of these effects, we have studied the thermodynamics of interaction between TMAO and protein functional groups. The solubilities of a homologous series of cyclic dipeptides were measured by differential refractive index and the dissolution heats were determined calorimetrically as a function of TMAO concentration at 25 degrees C. The transfer free energy of the amide unit (-CONH-) from water to 1 M TMAO is large and positive, indicating an unfavorable interaction between the TMAO solution and the amide unit. This unfavorable interaction is enthalpic in origin. The interaction between TMAO and apolar groups is slightly favorable. The transfer free energy of apolar groups from water to TMAO consists of favorable enthalpic and unfavorable entropic contributions. This is in contrast to the contributions for the interaction between urea and apolar groups. Molecular dynamics simulations were performed to provide a structural framework for the interpretation of these results. The simulations show enhancement of water structure by TMAO in the form of a slight increase in the number of hydrogen bonds per water molecule, stronger water hydrogen bonds, and long-range spatial ordering of the solvent. These findings suggest that TMAO stabilizes proteins via enhancement of water structure, such that interactions with the amide unit are discouraged.