Synthesis of multi-walled carbon nanotubes for NH3 gas detection

It has been recently demonstrated that carbon nanotubes (CNTs) represent a new type of chemical sensor capable of detecting a small concentration of molecules such as CO, NO₂, NH₃.In this work, CNTs were synthesized by chemical vapor deposition (CVD) on the SiO₂/Si substrate by decomposition of acetylene (C₂H₂) on sputtered Ni catalyst nanoparticles. Their structural properties are studied by atomic force microscopy, high-resolution scanning electron microscopy (HRSEM) and Raman spectroscopy. The CNTs grown at 700 °C exhibit a low dispersion in size, are about 1 μm long and their average diameter varies in the range 25–60 nm as a function of the deposition time. We have shown that their diameter can be reduced either by annealing in oxygen environment or by growing at lower temperature (less than 600 °C).We developed a test device with interdigital Pt electrodes on an Al₂O₃ substrate in order to evaluate the CNTs-based gas sensor capabilities. We performed room temperature current–voltage measurements for various gas concentrations. The CNT films are found to exhibit a fast response and a high sensitivity to NH₃ gas.     

RF generation of the plasma jet channel for the jet PCVD

Breakdown conditions for creation of the hollow cathode discharge in the nozzle passed through the rf powered electrode and creation of the plasma jet channel in PCVD reactor are studied. Pure nitrogen is used for measurements. The creation of jet channel is easier for smaller rf electrodes. The breakdown depends on the pressure and on the gas inflow rate. The plasma potential and the self-bias potential is influenced by the covering of reactor walls and the rf electrode by a dielectric layer.     

Determination of Spectra of Functions

Boundaries of convex and compact spectra of functions on plane are fully described without passing to the complexification and the Fourier transform.     

An ant-based algorithm for coloring graphs

This paper presents an ant-based algorithm for the graph coloring problem. An important difference that distinguishes this algorithm from previous ant algorithms is the manner in which ants are used in the algorithm. Unlike previous ant algorithms where each ant colors the entire graph, each ant in this algorithm colors just a portion of the graph using only local information. These individual coloring actions by the ants form a coloring of the graph. Even with the lack of pheromone laying capacity by the ants, the algorithm performed well on a set of 119 benchmark graphs. Furthermore, the algorithm produced very consistent results, having very small standard deviations over 50 runs of each graph tested.     

Straightforward access to new vinca-alkaloids via selective reduction of a nitrile containing anhydrovinblastine derivative

A procedure to exclusively obtain 3′S-cyanoanhydrovinblastine 12 from two naturally occurring vinca-alkaloids (catharanthine and vindoline) in one step with good yield is described. Stereoselective reductions of 12, providing straightforward access to three new vinca-alkaloids, including two diastereomers 3′S-cyano-(4′R,5′-dihydro)-anhydrovinblastine and 3′S-cyano-(4′S,5′-dihydro)-anhydrovinblastine as well as (3′S-aminomethyl)-(4′S,5′-dihydro)-anhydrovinblastine in good yields is also reported.     

Production of Acetone–Butanol–Ethanol (ABE) in Direct Fermentation of Cassava by Clostridium saccharoperbutylacetonicum N1-4

In this work, acetone–butanol–ethanol (ABE) fermentation characteristics of cassava starch and cassava chips when using Clostridium saccharoperbutylacetonicum N1-4 was presented. The obtained results in batch mode using a 1-L fermenter showed that C. saccharoperbutylacetonicum N1-4 was a hyperamylolytic strain and capable of producing solvents efficiently from cassava starch and cassava chips, which was comparable to when glucose was used. Batch fermentation of cassava starch and cassava chips resulted in 21.0 and 19.4 g/L of total solvent as compared with 24.2 g/L of total solvent when using glucose. Solvent productivity in fermentation of cassava starch was from 42% to 63% higher than that obtained in fermentation using corn and sago starches in the same condition. In fermentation of cassava starch and cassava chips, maximum butanol concentration was 16.9 and 15.5 g/L, respectively. Solvent yield and butanol yield (based on potential glucose) was 0.33 and 0.41, respectively, for fermentation of cassava starch and 0.30 and 0.38, respectively for fermentation using cassava chips.