INHIBITION AND UNCOUPLING OF ELECTRON TRANSPORT IN ISOLATED CHLOROPLASTS BY THE HERBICIDE 4,6-DINITRO-O-CRESOL

Abstract— Dinitrophenols are known to affect photosynthetic electron transfer. It is shown that the widely used herbicide 4,6-dinitro-o-cresol is a potent inhibitor of the Hill reaction in isolated chloroplasts. By studying different parts of Photosystem II dependent electron transport it is indicated that this herbicide inhibits at the same site as 3-(3.4-dichlorophenyl)-l,1-dimethylurea.
However, the Photosystem I dependent Mehler reaction ascorbate/dichlorophenolindophenol→ diquat is stimulated at higher concentrations of the herbicide. This stimulation does not occur when an uncoupler is added to the reaction medium. There is also no stimulation of the ascorbatep-tetra-methyl-p-phenylene diamine → diquat Mehler reaction. This suggests that 4,6-dinitro-o-cresol uncouples electron transport in the Photosystem I dependent Mehler reaction, when added at higher     

Determination of several retinoids, carotenoids and E vitamers by high-performance liquid chromatography. Application to plasma and tissues of rats fed a diet rich in either beta-carotene or canthaxanthin.

A method, using two different systems, is described for the high-performance liquid chromatographic analysis of retinol, retinal, retinoic acid, retinyl acetate, retinyl palmitate, alpha-, beta- and gamma-carotene, beta-apo-6'-, beta-apo-8', beta-apo-10'- and beta-apo-12'-carotenal, ethyl beta-apo-8'-carotenoate, alpha-tocopherol and alpha-tocopheryl acetate. The first system consists of a laboratory-packed Hypersil-ODS 3-microns column and a mobile phase of acetonitrile-methylene chloride-methanol-water (70:10:15:5, v/v). The second system consists of a laboratory-packed Hypersil-ODS 3-microns column and a mobile phase of acetonitrile-methylene chloride-methanol-water (70:10:15:5, v/v). The second system consists of a laboratory-packed Nucleosil C18 3-microns column and a mobile phase of acetonitrile-0.1 M ammonium acetate (80:20, v/v). The detection limits in standard solutions were 10 ng/ml for retinoids and carotenoids and 60 ng/ml for the E vitamers. Analysis of the tissues and plasma of rats, after 2 weeks on a diet supplemented with either beta-carotene or canthaxanthin (both 2 mg/g), led to the conclusion that the rats were able both to transport and store beta-carotene and canthaxanthin and to convert beta-carotene to retinol. Incubation of cytosol preparations from the mucosa of the small intestine of rat with 1 microgram of beta-carotene resulted in the formation of 10-20 ng of retinal within 1 h.     

Relation between syneresis and rheological properties of particle gels

The relation between the tendency to exhibit syneresis of rennet (pH 6.65) and acid (pH 4.6) skim-milk gels and the rheological properties of these gels is discussed. Based on the syneresis model for milk gels of Van Dijk and Walstra [1, 4, 14, 19] it is reasoned that the average lifetime of the protein-protein bonds in the casein strands forming the gel network, the fracture force of these strands, and their flexibility are the main mechanical properties of importance. It is argued that the ratio of the loss modulus to the storage modulus (tan δ) as a function of the time scale of the measurement in dynamic experiments is a good measure of the first property. Results are given for rennet skim-milk gels at 25, 30, and 40°C and for an acid skim-milk gel at 30°C. Moreover, the stress strain relation and fracture behavior of both gels were assessed in creep measurements as a function of the duration of the applied stress. Rennet skim-milk gels have a lower fracture stress σ _f and therefore probably a lower fracture force per strand and a higher tan δ over long time periods than acid gels, while tan δ increases with temperature. As predicted, low fracture stresses and high tan δ correlated with an increased tendency to exhibit syneresis.     

Prediction of FIA peak width for a flow-injection manifold with spectrophotometric or ICP detection

Equations are proposed for predicting the width of a FIA peak when a sample injection volume of 300 mul is used. The equations for both spectrophotometric and inductively coupled plasma emission spectrometric detection are similar.     

Unique activity of platinum adislands in the CO electrooxidation reaction

The development of electrocatalytic materials of enhanced activity and efficiency through careful manipulation, at the atomic scale, of the catalyst surface structure has long been a goal of electrochemists. To accomplish this ambitious objective, it would be necessary both to obtain a thorough understanding of the relationship between the atomic-level surface structure and the catalytic properties and to develop techniques to synthesize and stabilize desired active sites. In this contribution, we present a combined experimental and theoretical study in which we demonstrate how this approach can be used to develop novel, platinum-based electrocatalysts for the CO electrooxidation reaction in CO(g)-saturated solution; the catalysts show activities superior to any pure-metal catalysts previously known. We use a broad spectrum of electrochemical surface science techniques to synthesize and rigorously characterize the catalysts, which are composed of adisland-covered platinum surfaces, and we show that highly undercoordinated atoms on the adislands themselves are responsible for the remarkable activity of these materials.     

Multiscale Creep Compliance of Epoxy Networks at Elevated Temperatures

Epoxy networks are thermoset polymers for which an important structural length scale, molecular weight between crosslinks (M _c), influences physical and mechanical properties. In the present work, creep compliance was measured for three aliphatic epoxy networks of differing M _c using both macroscale torsion and microscale depth-sensing indentation at temperatures of 25 and 55°C. Analytical relations were used to compute creep compliance (J(t)) for each approach; similar results were observed for the two techniques at 25°C, but not at 55°C. Although creep compliance measurement differed at elevated temperatures, there were clear correlations between M _c, glass transition temperature, T _g, and the observed time-dependent mechanical behavior via both techniques at 55°C, but these correlations could not be seen at 25°C. This work demonstrates the capacity of depth-sensing indentation to differentiate among epoxy networks of differing structural configurations via J(t) for small material volumes at elevated temperatures.     

Predictive modeling of nanoindentation-induced homogeneous dislocation nucleation in copper

Nanoscale contact of material surfaces provides an opportunity to explore and better understand the elastic limit and incipient plasticity in crystals. Homogeneous nucleation of a dislocation beneath a nanoindenter is a strain localization event triggered by elastic instability of the perfect crystal at finite strain. The finite element calculation, with a hyperelastic constitutive relation based on an interatomic potential, is employed as an efficient method to characterize such instability. This implementation facilitates the study of dislocation nucleation at length scales that are large compared to atomic dimensions, while remaining faithful to the nonlinear interatomic interactions. An instability criterion based on bifurcation analysis is incorporated into the finite element calculation to predict homogeneous dislocation nucleation. This criterion is superior to that based on the critical resolved shear stress in terms of its accuracy of prediction for both the nucleation site and the slip character of the defect. Finite element calculations of nanoindentation of single crystal copper by a cylindrical indenter and predictions of dislocation nucleation are validated by comparing with direct molecular dynamics simulations governed by the same interatomic potential. Analytic 2D and 3D linear elasticity solutions based on the Stroh formalism are used to benchmark the finite element results. The critical configuration of homogeneous dislocation nucleation under a spherical indenter is quantified with full 3D finite element calculations. The prediction of the nucleation site and slip character is verified by direct molecular dynamics simulations. The critical stress state at the nucleation site obtained from the interatomic potential is in quantitative agreement with ab initio density functional theory calculation.     

Rheology/morphology interactions in polypropylene/polyamide-6 nanocomposites

Polypropylene/polyamide-6 (PP/PA-6) blends and their nanocomposites with unmodified and organically treated layered silicates (montmorillonite) were prepared in a melt compounding process to explore their mechanical performance. The rheology and morphology of these materials was studied. It could be shown that in all cases the inorganic filler enriched in the PA phase, resulting in a phase coarsening of the PP/PA nanocomposite as compared to the non-filled PP/PA blend. The mechanical properties of these nanoblends are consequently only slightly better than the pure polymers with respect to the modulus, while the impact level is below the pure polymers, reflecting the heterogeneity of the nanoblend.     

Colloidal aspects of texture perception

Recently, considerable attention has been given to the understanding of texture attributes that cannot directly be related to physical properties of food, such as creamy, crumbly and watery. The perception of these attributes is strongly related to the way the food is processed during food intake, mastication, swallowing of it and during the cleaning of the mouth after swallowing. Moreover, their perception is modulated by the interaction with other basic attributes, such as taste and aroma attributes (e.g. sourness and vanilla). To be able to link the composition and structure of food products to more complicated texture attributes, their initial physical/colloid chemical properties and the oral processing of these products must be well understood. Understanding of the processes in the mouth at colloidal length scales turned out to be essential to grasp the interplay between perception, oral physiology and food properties. In view of the huge differences in physical chemical properties between food products, it is practical to make a distinction between solid, semi-solid, and liquid food products. The latter ones are often liquid dispersions of emulsion droplets or particles in general. For liquid food products for instance flow behaviour and colloidal stability of dispersed particles play a main role in determining their textural properties. For most solid products stiffness and fracture behaviour in relation to water content are essential while for semi-solids a much larger range of mechanical properties will play a role. Examples of colloidal aspects of texture perception will be discussed for these three categories of products based on selected sensory attributes and/or relevant colloidal processes. For solid products some main factors determining crispness will be discussed. For crispiness of dry cellular solid products these are water content and the architecture of the product at mesoscopic length scales (20-1000 µm). In addition the distribution of water at mesoscopic length scales was found to be important. For semi-solid foods, sensory characteristics as spreadability, watery and crumbliness are primarily determined by food properties at mesoscopic length scales. Crumbliness is directly related to the formation of free running cracks that occur during eating of the product. Exudation of the continuous liquid phase of gels during compression gives rise to watery/juicy sensory attributes. For liquid food products, colloidal interactions of emulsion droplets, particles, proteins, and polysaccharides with saliva and oral surfaces were found to affect texture characteristics as creaminess, fattiness, roughness and astringency.