首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   4770篇
  免费   154篇
  国内免费   41篇
化学   3073篇
晶体学   28篇
力学   113篇
数学   993篇
物理学   758篇
  2023年   34篇
  2022年   103篇
  2021年   117篇
  2020年   102篇
  2019年   119篇
  2018年   104篇
  2017年   73篇
  2016年   156篇
  2015年   119篇
  2014年   143篇
  2013年   261篇
  2012年   274篇
  2011年   321篇
  2010年   216篇
  2009年   189篇
  2008年   301篇
  2007年   229篇
  2006年   244篇
  2005年   246篇
  2004年   221篇
  2003年   154篇
  2002年   162篇
  2001年   51篇
  2000年   51篇
  1999年   64篇
  1998年   51篇
  1997年   37篇
  1996年   73篇
  1995年   42篇
  1994年   35篇
  1993年   35篇
  1992年   34篇
  1991年   35篇
  1990年   17篇
  1989年   18篇
  1988年   18篇
  1987年   24篇
  1986年   21篇
  1985年   23篇
  1984年   29篇
  1983年   12篇
  1982年   35篇
  1981年   30篇
  1980年   12篇
  1979年   22篇
  1978年   33篇
  1977年   21篇
  1976年   24篇
  1974年   16篇
  1973年   19篇
排序方式: 共有4965条查询结果,搜索用时 0 毫秒
21.
The utility of the marama bean (MB) as an alternative protein source to soybean (SB) can be limited by the high concentration of trypsin inhibitors (TI). The physical treatment of MB has the potential to ameliorate the antinutritional activities of TI and modify other chemical components. Thus, this study investigated the effects of physical treatments on the chemical components and trypsin inhibitor activity (TIA) of raw MB and SB. The bean substrates were subjected to each of the following treatment methods: (1) room temperature (20–22 °C) soaking for 24 h; (2) electric stove cooking at 100 °C for 10, 20, and 30 min; (3) steam autoclaving at a temperature of 110 °C and pressure of 7 pounds per square inch (psi), as well as a temperature of 121 °C and 7 psi for 5, 15, and 30 min; (4) pre-soaked autoclaving at 110 °C (7 psi) and 121 °C (17 psi) for 5, 15, and 30 min. Treated MB and SB had greater (p < 0.05) crude protein content than untreated samples. All the treatments (except 24 h soaking of MB) reduced (p < 0.05) the TIA and ash content. Marama and SB are similar in protein content, but their amino acids profile and TIA are quite different. Soaking for 24 h was less effective in reducing TIA in MB and SB, compared to the thermal methods, and it was detrimental to the ash and amino acids profile of the two beans. Soaking prior to autoclaving yielded beans with the lowest TI concentrations. In conclusion, thermal methods reduced the TI contents and modified the level of proximate components and amino acids profile of the beans.  相似文献   
22.
23.
24.
25.
26.
27.
We consider holomorphic deformations of Fuchsian systems parameterized by the pole loci. It is well known that, in the case when the residue matrices are non-resonant, such a deformation is isomonodromic if and only if the residue matrices satisfy the Schlesinger system with respect to the parameter. Without the non-resonance condition this result fails: there exist non-Schlesinger isomonodromic deformations. In the present article we introduce the class of the so-called isoprincipal deformations of Fuchsian systems. Every isoprincipal deformation is also an isomonodromic one. In general, the class of the isomonodromic deformations is much richer than the class of the isoprincipal deformations, but in the non-resonant case these classes coincide. We prove that a deformation is isoprincipal if and only if the residue matrices satisfy the Schlesinger system. This theorem holds in the general case, without any assumptions on the spectra of the residue matrices of the deformation. An explicit example illustrating isomonodromic deformations, which are neither isoprincipal nor meromorphic with respect to the parameter, is also given.The research of Victor Katsnelson was supported by the Minerva Foundation.  相似文献   
28.
We derive the solution for a spherically symmetric string cloud configuration in a d-dimensional spacetime in the framework of f(R) theories of gravity. We also analyze some thermodynamic properties of the joint black hole-cloud of strings solution. For its Hawking temperature, we found that the dependence of the mass with the horizon is significantly different in both theories. For the interaction of a black hole with thermal radiation, we found that the shapes of the curves are similar, but shifted. Our analysis generalizes some known results in the literature.  相似文献   
29.
30.
There are four main air-related noise generation mechanisms at the tyre/road interface, which were all categorised more than 20 years ago. The first one is the so-called ‘air pumping’ mechanism. Two other air-related phenomena that occur when there are air movements near the contact patch of the tyre are ‘air resonant radiation’ and ‘pipe resonances’ which appear at the footprint of the tyre. In addition to these, there is a forth effect, which is mentioned in the literature, that is occurring due to turbulence effects of the air surrounding the spinning tyre. There has been less focus on the air-related mechanisms than on other types of tyre noise generation mechanisms. This paper attempts to add some detail to current understanding of the air-related noise generation at the tyre road interface and gives some further information on how to identify the differences due to these mechanisms. Specifically in the present paper, a solid rubber tyre running on a vehicle chassis dynamometer is used to study the first two mechanisms. This is done with emphasis on the time history of the recorded signal and not on the frequency spectrum, as is more commonly used. A comparison with existing theoretical models of these mechanisms reveals some of the strength and weaknesses of the current understanding of these phenomena.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号