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21.
From the conversion–composition data of Gruber and Elias, the reactivity ratios of styrene (M1) and methyl methacrylate (M2) were calculated to be r1 = 0.55 ± 0.02 and r2 = 0.58 ± 0.06 at 90°C. The least-squares method was then used on these and literature values at other temperatures to obtain the Arrhenius expressions: In r1 = 0.04736 – (235.45/T), and ln r2 = 0.1183 – (285.36/T). Using literature values for the homopolymerization steps, A11 = 2.2 × 107l./mole-sec., E11 = 7.8 kcal./mole, and A22 = 0.51 × 107 l./mole-sec.?1, E22 = 6.3 kcal./mole, activation energies and frequency factors were then calculated for the cross-polymerization steps: A12 = 2.1 × 107 l./mole-sec., E12 = 7.3 kcal./mole, and A21 = 0.45 × 107 l./mole-sec., E21 = 5.7 kcal./mole.  相似文献   
22.
Pearson AJ  Ghidu VP 《Organic letters》2002,4(23):4069-4071
A new example of stereospecific cationic cyclization of iron tricarbonyl diene complexes with pendant alkenes and arenes is provided. Protonation of a double bond vicinal to the iron tricarbonyl diene moiety is employed to trigger the cyclization, rather than the previously reported Lewis/protic acid dehydroxylation of diastereomeric alcohols, eliminating one step of separation and avoiding some reactivity problems previously encountered for one of the alcohol diastereoisomers. [reaction: see text]  相似文献   
23.
Recovery of intact proteins from silver stained gels   总被引:1,自引:0,他引:1  
Nesatyy VJ  Ross NW 《The Analyst》2002,127(9):1180-1187
Silver stained proteins of a wide molecular weight (MW) range (20-116 kDa) were successfully recovered by both electroblot and electroelution. The recovery was demonstrated for nanogram loads of proteins separated by SDS-PAGE and visualized by silver staining methods compatible and incompatible with mass spectrometry (MS). It was shown that the alcohol/acid and glutaraldehyde fixation steps present in a number of staining procedures did not prevent recovery of intact proteins from gels. It was found that the recovery of intact proteins from silver stained gels was substantially increased upon pre-equilibration in a buffer containing the reducing agent, dithiothreitol (DTT). The effect of destaining on the recovery of silver stained proteins was also investigated. Comparable recovery of intact proteins within a wide MW range from silver stained gels with and without destaining step was demonstrated. Recovery of model proteins from gels visualized using silver staining method compatible with MS showed 52 to 76% yield of that from the unstained gel, depending upon method of the transfer. Comparison of the recovery of intact proteins from gels visualized using other staining procedures was also made. The above findings have implications as to the supposed irreversible nature of protein "fixation" inside polyacrylamide matrix, and confirm lack of binding of proteins in the gel to metal silver deposited on its surface. This method has the potential to be suitable for direct characterization of proteins by matrix-assisted laser desorption ionization-mass spectrometry (MALDI-MS) without additional purification steps.  相似文献   
24.
The model of the planar restricted problem of three bodies is used to evaluate the stability of the inner planets of planetary systems with arbitrary mass ratios. A quantitative measure of stability is introduced by finding the difference between the critical value of the Jacobian constant (at which bifurcation may occur) and the value of the Jacobian constant that corresponds to planetary type orbits. Hill's definition of stability is used according to which inner planetary orbits are stable if they are bounded in a region enclosing only the larger primary. For small values of the massparameter (<10–3) the maximum value of the dimensionless radius of the orbit for Hill-stability is given by 1–2.4 µ1/3.
Zusammenfassung Die Stabilität von inneren Planetensystemen mit beliebigen Massenverhältnissen wird am Modell des ebenen restringierten Dreikörperproblems untersucht. Aufgrund der Differenz zwischen dem kritischen Wert der Jacobi-Konstanten (wo Bifurkation eintreten kann) und dem einer Planetenbahn entsprechenden Wert wird ein quantitatives Stabilitätsmass eingeführt. Dabei wird die Hillsche Stabilitätsdefinition verwendet, d.h. eine innere Planetenbahn heisst stabil, wenn sie ein nur den grösseren Zentralkörper enthaltendes Gebiet nicht verlassen kann. Für klein Werte des Massenparameters (<10–3) beträgt der maximale (dimensionslose) Radius einer Hill-stabilen Planetenbahn 1–2.4 µ1/3.


Dedicated to Professor Eduard Stiefel  相似文献   
25.
Praseodymium sulfate was obtained by the precipitation method and the crystal structure was determined by Rietveld analysis. Pr2(SO4)3 is crystallized in the monoclinic structure, space group C2/c, with cell parameters a = 21.6052 (4), b = 6.7237 (1) and c = 6.9777 (1) Å, β = 107.9148 (7)°, Z = 4, V = 964.48 (3) Å3 (T = 150 °C). The thermal expansion of Pr2(SO4)3 is strongly anisotropic. As was obtained by XRD measurements, all cell parameters are increased on heating. However, due to a strong increase of the monoclinic angle β, there is a direction of negative thermal expansion. In the argon atmosphere, Pr2(SO4)3 is stable in the temperature range of T = 30–870 °C. The kinetics of the thermal decomposition process of praseodymium sulfate octahydrate Pr2(SO4)3·8H2O was studied as well. The vibrational properties of Pr2(SO4)3 were examined by Raman and Fourier-transform infrared absorption spectroscopy methods. The band gap structure of Pr2(SO4)3 was evaluated by ab initio calculations, and it was found that the valence band top is dominated by the p electrons of oxygen ions, while the conduction band bottom is formed by the d electrons of Pr3+ ions. The exact position of ZPL is determined via PL and PLE spectra at 77 K to be at 481 nm, and that enabled a correct assignment of luminescent bands. The maximum luminescent band in Pr2(SO4)3 belongs to the 3P03F2 transition at 640 nm.  相似文献   
26.
The utility of the marama bean (MB) as an alternative protein source to soybean (SB) can be limited by the high concentration of trypsin inhibitors (TI). The physical treatment of MB has the potential to ameliorate the antinutritional activities of TI and modify other chemical components. Thus, this study investigated the effects of physical treatments on the chemical components and trypsin inhibitor activity (TIA) of raw MB and SB. The bean substrates were subjected to each of the following treatment methods: (1) room temperature (20–22 °C) soaking for 24 h; (2) electric stove cooking at 100 °C for 10, 20, and 30 min; (3) steam autoclaving at a temperature of 110 °C and pressure of 7 pounds per square inch (psi), as well as a temperature of 121 °C and 7 psi for 5, 15, and 30 min; (4) pre-soaked autoclaving at 110 °C (7 psi) and 121 °C (17 psi) for 5, 15, and 30 min. Treated MB and SB had greater (p < 0.05) crude protein content than untreated samples. All the treatments (except 24 h soaking of MB) reduced (p < 0.05) the TIA and ash content. Marama and SB are similar in protein content, but their amino acids profile and TIA are quite different. Soaking for 24 h was less effective in reducing TIA in MB and SB, compared to the thermal methods, and it was detrimental to the ash and amino acids profile of the two beans. Soaking prior to autoclaving yielded beans with the lowest TI concentrations. In conclusion, thermal methods reduced the TI contents and modified the level of proximate components and amino acids profile of the beans.  相似文献   
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