Determination of abamectin in citrus fruits by liquid chromatography-electrospray ionization mass spectrometry

Liquid chromatography coupled to electrospray mass spectrometry (LC-ES-MS) with positive ion detection was used to determine abamectin in oranges. MS conditions were optimized to achieve maximum sensitivity. The main ion for abamectin was [M+Na]+ at a fragmentor voltage of 180 V. Abundant structural information can be obtained at different fragmentor voltages. The detection limit for the standard solution was 12 pg injected, and good linearity and reproducibility were observed. Abamectin residues were extracted using matrix solid-phase dispersion. Orange samples were homogenized with C18 bonded silica placed onto a glass column and eluted with dichloromethane. Recoveries of the abamectin from oranges fortified with approximately 0.01-10 mg/kg ranged from 94 to 99% with an overall average recovery of 96%. The quantification limit is 0.0025 mg/kg, which means detection limit for this analyte could be set at a few hundred picograms per gram of fruit. The presence in the electrosprayed solution of numerous citrus constituents did not interfere significantly with the ionization process of abamectin. The assay procedure provides a simple, rapid, and sensitive method for monitoring residues in oranges. The method was applied to field treatment orange samples.     

Instabilities of an electron cloud in a Penning trap

We have measured the storage instabilities of electrons in a Penning trap at low magnetic fields. These measurements are carried out as a function of the trapping voltage, for different magnetic fields. It is seen that these instabilities occur at the same positions when the trapping voltage is expressed as a percentage of the maximum voltage, given by the stability limit. The characteristic frequencies at which these instabilities occur, obey a relation that is given by n _zω _z + n ₊ω ₊ + n _-ω _- = 0, where ω _z, ω ₊ and ω _- are the axial, perturbed cyclotron and the magnetron frequencies of the trapped electrons respectively, and the n's are integers. The reason for these instabilities are attributed to higher order static perturbations in the trapping potential. Received 5 August 2002 / Received in final form 14 October 2002 Published online 17 December 2002 RID="a" ID="a"Present address: Dept. of Physics, Rampurhat College, Rampurhat, Birbhum, West Bengal, India. RID="b" ID="b"e-mail: werth@mail.uni-mainz.de     

Plasticity and memory effects in the vortex solid phase of twinned YBa2Cu3O7 single crystals

We report on marked memory effects in the vortex system of twinned YBa2Cu3O7 single crystals observed in ac susceptibility measurements. We show that the vortex system can be trapped in different metastable states with variable degree of order arising in response to different system histories. The pressure exerted by the oscillating ac field assists the vortex system in ordering, locally reducing the critical current density in the penetrated outer zone of the sample. The robustness of the ordered and disordered states together with the spatial profile of the critical current density lead to the observed memory effects.     

Consistent predictable patterns in the hydrogen and oxygen stable isotope ratios of animal proteins consumed by modern humans in the USA

Published datasets of proteinaceous animal tissues suggest that co‐variation between amino acid hydrogen (δ²H) and oxygen (δ¹⁸O) isotope ratios is a common feature in systems where isotopic variation is driven by geographic or temporal variation in the δ²H and δ¹⁸O values of environmental water. This has led to the development of models relating tissue δ²H and δ¹⁸O values to those of water, with potential application in a number of fields. However, the strength and ubiquity of the influence of environmental water on protein isotope ratios across taxonomic groups, and thus the relevance of predictive models, is an open question. Here we report strong co‐variation of δ²H and δ¹⁸O values across a suite of terrestrial and aquatic animal meats purchased in American food markets, including beef, poultry (chicken and turkey), chicken eggs, pork, lamb, freshwater fish, and marine fish. Significant isotope co‐variation was not found for small collections of marine bivalves and crustaceans. These results imply that isotopic signals from environmental water were propagated similarly through most of the diverse natural and human‐managed foodwebs represented by our samples. Freshwater fish had the largest variation in δ²H and δ¹⁸O values, with ranges of 121 ‰ and 19.2 ‰, respectively, reflecting the large isotopic variation in environmental freshwaters. In contrast marine animals had the smallest variation for both δ²H (7 ‰ range, crustaceans) and δ¹⁸O (3.0 ‰ range, bivalves) values. Known‐origin beef samples demonstrated direct relationships between the variance of environmental water isotope ratios and that of collected meats. Copyright © 2011 John Wiley & Sons, Ltd.     

Triflic Acid-Promoted Formylation of Ceramide in Dimethylformamide

The protected ceramide: N‐((2S,3S,4R)‐3,4‐bis(benzyloxy)‐1‐hydroxyoctadecan‐2‐yl)tetracosanamide, was attempted to introduce a triflate as a leaving group followed by a nucleophilic substitution with azido group in one‐pot manner. Unexpectedly, the oxazole ring formed via a thermodynamically favored intramolecular cyclization was opened to generate the original ceramide by triflic acid. In addition, the residual acid promoted a formylation of the primary hydroxy group in DMF.     

A Study of Permutation Operators for Minimum Span Frequency Assignment Using an Order Based Representation

The genetic algorithm (GA) described in this paper breeds permutations of transmitters for minimum span frequency assignment. The approach hybridizes a GA with a greedy algorithm, and employs a technique called Generalized Saturation Degree to seed the initial population. Several permutation operators from the GA literature are compared, and results indicate that position based operators are more appropriate for this kind of problem than are order based operators. My offspring versus mid-parent correlation studies on crossovers show Pearson's correlation coefficient to be a reliable predictor of performance in most cases. Results presented herein represent improvements over previously published results.     

Characterization of magnetic materials by low-field microwave absorption techniques

A low-field non-resonant microwave absorption has recently been observed in a variety of magnetically ordered materials at low DC fields (−1000 Oe H_DC+1000 Oe), which is known as low-field microwave absorption (LFA). It has been shown that LFA is essentially similar to giant magnetoimpedance (GMI), and clearly different from ferromagnetic resonance (FMR). LFA strongly depends on the anisotropy field of the sample. In contrast with FMR (which can be described as the homogeneous precession of spins in the saturated state), LFA can be thought as a spin rotation process occurring during the magnetic saturation. In this work, we present a detailed study of the basic features of LFA in several types of materials: ferrites and amorphous microwires and ribbons; in particular the effects sample shape, temperature up to the Curie transition, the influence of easy axis and the effects of annealings. These examples show that once LFA is fully understood, it can become a powerful characterization tool.     

Effects of torsion stress on the domain wall unpinning AC field in amorphous FeCoBSi wires

The unpinning or propagation field, h_p, where domain walls are unpinned and start their displacement under the AC magnetic field of as-cast amorphous wires of nominal composition (Co₉₄Fe₆)_72.5B₁₅Si_12.5, was determined for each torsion angle between –90° (counterclockwise) and +150° (clockwise) at a constant frequency of 1 kHz. A plot of h_p as a function of torsion angle showed a sharp minimum at a torsion angle of +120. The results are interpreted in terms of the counterbalance effect of the torsion against the intrinsic helical anisotropy induced during the wire fabrication.