新颖结构的钛锆钒异核双金属配合物[Cp_2V(μ-η~2:η~4-PhC_4Ph)MCp_2](M=Ti，Zr)

室温下，[Cp_2Ti(C≡CPh)_2]和[Cp_2Zr(C≡CPh)_2]分别与二茂钒作用，首次 合成了[Cp_2V(μ-η~2:η~4-PhC_4Ph)MCp_2] 1 (M = Ti), 2 (M = Zr)。用元素 分析、质谱、磁矩、红外和拉曼光谱对配合物进行了表征，两个配合物具有相似的 磁化率，配合物2的晶体结构分析表明PhC_4Ph通过内部两个碳原子键合到Cp_2V上 ，内部两个碳原子和外部两个碳原子均与Cp_2Zr键合，丁二烯骨架内部的两个碳原 子都具有四配位的平面结构。用核磁跟踪技术初步探讨了合成反应机理。     

Complexation diastereoselective d''alcools benzyliques par le chrome hexacarbonyle. Difference de reactivite des diastereoisomeres en milieu acide.

Reaction of ortho alkyl or alkoxy phenyl carbinol with Cr(CO)₆ affords arene chromium tricarbonyl complexes with 38 to 86% of diastereoisomeric excess. The behavior of the two diastereoisomers shows a striking difference. Equimolar mixture of (RR,SS) and (RS,SR) diastereoisomers treated with concentrated sulfuric acid and methanol gives (RS,SR) ether while (RR,SS) alcool remains unchanged.     

Facile synthesis of nanoparticles of the molecule-based superconductor κ-(BEDT-TTF)2Cu(NCS)2

Well-dispersed roughly spherical nano-objects of the molecule-based superconductor κ-(BEDT-TTF)₂Cu(NCS)₂ have been prepared in an organic solution by using an easy synthetic route. Long alkyl-chain aconitate esters have been used as growth controlling agents. Nano-objects exhibiting sizes in the 35–120 nm range are made of aggregated individual smaller nanoparticles ranging from 3 to 10 nm. Nanoparticle powders have been studied by X-ray diffraction, high resolution electron microscopy and atomic force microscopy in the conductivity mode.     

Characterisation by drop tensiometry and by ellipsometry of the adsorption layer formed at the air/champagne wine interface

A foam ring composed of small bubbles on the surface of a champagne glass is one of its hallmarks. The equilibrium state of that ring is linked with the rate of formation and of disappearance of bubbles. The stability of bubbles is usually ascribed to the occurrence and to the properties of an adsorption layer formed at the gas/liquid interface. Our goal is to characterise such an adsorption layer at the gas/wine interface in order to understand its role in bubble stability. Alcohol in wine lowers the surface tension to 49 mN/m. The adsorption of other molecules may cause a further decrease of 2 mN/m. Such a situation makes the study of adsorption by surface tension measurement inaccurate. To overcome this problem, we have diluted the wine four times with water before its surface tension measurement by pendant drop shape analysis. In these conditions, ethanol lowers the surface tension to 64 mN/m and the adsorption of other molecules of the wine can be monitored over 6-8 mN/m. The usual behaviour of such a diluted wine is a lowering of the surface tension during at least 20 min after drop formation. Since the role of macromolecules on the foaming properties of wine had been previously observed, we have chosen to evaluate the effect of this fraction of the wine molecules on its surface properties. Thus, wines were ultrafiltrated on a membrane with a 10000 molecular mass cut-off. The ultrafiltrate (UF) does not show any decrease of its surface tension over a 20-min period while the ultraconcentrate (UC) has a kinetics similar to that of unfiltered wine. Mixtures of UF and UC have behaviours intermediate between those of these products. A technological treatment of the wine with bentonite, believed to lower the content of macromolecules, yields a wine similar to UF. The effect of ultrafiltration was also analysed by spectroscopic ellipsometry. UF has a spectrum similar to that of a water/alcohol mixture with the same ethanol content and its ellipticity is stable during at least 20 min. On the contrary, wine or UC show spectra with the features of an adsorption layer and those characteristics increase during more than 20 min. Two varieties of vine were compared: 'Chardonnay' and 'Pinot noir'. The former is known to have better foaming properties than the latter. Its surface properties measured in this study are also more pronounced than those of Pinot noir. However, the representation of the dilational modulus against the surface pressure (which, in some instances, may be a mathematical transformation of the state equation) puts all the samples (wines, UF and UC of each) on the same master curve, a fact in favour of a common nature for all the adsorption layers. It can be concluded that surface properties of champagne wines are mostly determined by ethanol and by macromolecules with a molecular mass larger than 10000. Moreover, the adsorption layers seem to have the same nature, irrespective of the vine variety and of the concentration ratio of the wine.     

Use of ionic liquids in sol-gel; ionogels and applications

The current strong interest in ionic liquids is motivated by their unique combination of properties such as negligible vapour pressure, thermal stability, non-flammability, high ionic conductivity and wide electrochemical stability window. The first part of this short review deals with all the specific aspects of sol-gel in the presence of ionic liquid, which can act as drying control chemical additive, catalyst, porogenous agent and solvent or co-solvent. The second part is devoted to the properties of the gels in which the ionic liquid is kept confined (ionogels) and their applications as electrolyte membranes, optical devices, catalysts and sensors.     

Copper catalyst activation driven by photoinduced electron transfer: a prototype photolatent click catalyst

PET cat. While the copper(II) tren ketoprofenate precatalyst 1 (see picture) is inactive at room temperature in methanol, it is quantitatively and rapidly reduced to its cuprous state upon light irradiation to provide a highly reactive click catalyst. By simply introducing air into the reaction medium the catalysis can be switched off and then switched on again by bubbling argon followed by irradiation.     

New kinetic model for the rapid step of calcium oxide carbonation by carbon dioxide

Carbonation of solid calcium oxide by gaseous carbon dioxide was monitored by thermogravimetry. A kinetic model of CaO carbonation is proposed in order to interpret the first rapid step of the reaction. By taking into account, the existence of large induction period as well as the sigmoidal shape of the kinetic curves in this kinetic-controlled region, a surface nucleation and isotropic growth kinetic model based on a single nucleus per particle is proposed, and the expressions of the fractional conversion and the reaction rate versus time are detailed. The induction period is found to have a linear variation with respect to temperature and to follow a power law with respect to CO₂ partial pressure. The areic reactivity of growth decreases with temperature increase, and increases with CO₂ partial pressure increase. A mechanism of CaCO₃ growth is proposed to account for these results and to determine a dependence of the areic reactivity of growth on the temperature and the CO₂ partial pressure.     

Poly(Organophosphazenes): Use in the Improvement of Standard Materials. Application to the Modification of Surface Properties of Poly(Vinyl Alcohol)

Abstract

Modification of surface properties of poly(vinyl alcohol) by grafting of poly(organophosphazenes).     

New 4,4-oligophenylenevinylene functionalized-[2,2]-bipyridyl chromophores: synthesis, optical and thermal properties

The synthesis and characterization of new bipyridyl-based chromophores featuring extended oligophenylenevinylene π-conjugated backbones are reported. Their absorption and emission properties as well as their thermal stabilities are discussed in comparison to those of the parent ligand.