Thermophysical properties and thermodynamic phase behavior of ionic liquids

The thermal stability of many tested ionic liquids (ILs) was investigated by the TGA and DTA curves over the wide temperature range from 200 to 780 K. The TGA curves have mainly a sigmoid shape, which can be split into three segments. The thermal decomposition of the samples was higher than 500 K. For the ammonium salts, C₂BF₄, or C₂PF₆, or C₂N(CN)₂, or C₄Br, the temperatures of the decompositions were 583.5, 556.1, 545.1 and 525.3 K, respectively. Generally, it was found that the temperature of decomposition of investigated ionic liquid is strongly depended on the type of cation and the anion. Phase equilibria and thermophysical constants were measured also for the dialkoxy-imidazolium ILs, [(C₄H₉OCH₂)₂IM][BF₄], [(C₈H₁₇OCH₂)₂IM][Tf₂N], [(C₁₀H₂₁OCH₂)₂IM][Tf₂N] and for pyridinium IL, [Pyr][BF₄].The characterization and purity of the compounds were obtained by the elemental analysis, water content (Fisher method) and differential scanning microcalorimetry (DSC) analysis. From (DSC) method, the melting points, the enthalpies of fusion, the temperatures and enthalpies of solid-solid phase transitions and the half C_p temperatures of glass transition of all investigated ionic liquids were measured.The phase equilibria of these salts with common popular solvents: water, or alcohols or n-alkanes, or aromatic hydrocarbons have been measured by a dynamic method from 290 K to the melting point of IL, or to the boiling point of the solvent in the whole mole fraction range, x from 0 to 1.These salts mainly exhibit simple eutectic systems with immiscibility in the liquid phase with upper critical solution temperatures (UCST), not only with aromatic hydrocarbons, cycloalkanes and n-alkanes but also with longer chain alcohols. For example the C₂BF₄ salt show simple eutectic system with water and simple eutectic systems with immiscibility in the liquid phase with upper critical solution temperature with alcohols.The solid-liquid phase equilibria, SLE curves were correlated by means of the different G^Ex models utilizing parameters derived from the SLE. The root-mean-square deviations of the solubility temperatures for all calculated data depend on the particular system and the equation used.     

Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves

Rosa canina L. (dog rose) is a rich source of phenolic compounds that offer great hope for the prevention of chronic human diseases. Herein, wild and commercial samples of dog rose were chemically characterized with respect to their phenolic composition by liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (LC-DAD-ESI/MS). Furthermore, in vitro antioxidant properties and antibacterial activity of dog rose fruits and leaves hydromethanolic extracts and infusions were also evaluated. The results revealed that wild and commercial fruits of dog rose are similar in terms of l(+)-ascorbic acid, total phenolics (TPC), total flavonoids (TFC) and total phenolic acids (TPAC) content, individual phenolic constituents and antioxidant activity. Moreover, the fruits had lower levels of phenolic compounds and also revealed lower biological activity than the leaves. On the other hands, the highest content of TPC, TFC, TPAC, individual phenolic constituents, DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging activity and FRAP (ferric reducing antioxidant power) were found in the leaf’s infusions. They were also the only ones to show antibacterial activity. Overall, these finding confirmed usefulness of R. canina L. leaves and fruits as a rich source of bioactive phenolic compounds with potential use in food, pharmaceutical, and cosmetic industries.     

TheO,O′-dibenzoyl derivative of (R,R)-tartaric acid as a host compound for simple organic ethers

TheO, O-dibenzoyl derivative of (R, R)-tartaric acid shows a good inclusion ability for diethyl and di-n-propol ethers. The two crystalline inclusion compounds have 1:1 stoichiometry and reveal isomorphous structures. Hydrogen bonded host molecules form chains running along thez axis of the unit cell and guest molecules join to these chains by short O–H...O hydrogen bonds. Hydrogen bonding in the crystals is characterized by a C(7)D first-order network. The ether molecules are in a fully extended conformation. They are accommodated in channel-like voids running along thex axis. Atomic displacement parameters are significantly larger for diethyl ether than for the di-n-propyl ether molecule reflecting less dense packing for this inclusion compound.Supplementary Data: relating to this article are deposited with the British Library as Supplementary Publication No. SUP 82195 (19 pages)     

Sequential spectrophotometric determination of rhodium and iridium with 1,5-diphenylcarbazide

Rhodium and iridium in mixtures are determined sequentially with 1,5-diphenylcarbazide at pH 5.0. The rhodium complex is formed at 70°C and is extracted into isobutanol for measurement. The iridium complex is then formed by heating for 45 min and measured in aqueous solution. Beer's law is obeyed over the ranges 0.56–2.8 μg ml^?1 for rhodium and 0.53–3 μg ml^?1 for iridium. Pt, Pd, Sn, Co, Ni and Cr can be tolerated in small amounts.     

Structural and Physicochemical Characteristics of Tetrabutylammonium Tetrahalogenoferrates(III), [(C4H9)4N][FeBr4−nCln]

A series of tetrahalogenoferrates(III), [FeBr_4?nCl_n]^? (n=0‐4) stabilized with the tetrabutylammonium cation, of general formula [(C₄H₉)₄N][FeBr_4?nCl_n], has been synthesized. The crystal and molecular structure of [(C₄H₉)₄N][FeCl₄] was determined. The iron cation adopts slightly distorted tetrahedral coordination with two opposite angles smaller than tetrahedral one, two equal to tetrahedral and two larger than tetrahedral. The bond valences were computed. The total valence of iron atom is equal to 3.08. In the structure can be found only one hydrogen bond C(1)–H···Cl. Except mentioned there are no unusually intermolecular short contacts between ions existing in the structure. All [(C₄H₉)₄N][FeBr_4?nCl_n] (n=0‐4) compounds are isostructural in solid state. On the basis of conductometric measurements, relative stabilities of the anions have been estimated in methanol (MeOH), dimethyl sulfoxide (DMSO), acetone (AC), acetonitrile (AN) and dichloromethane (CH₂Cl₂) representing both polar (including amphiprotic and aprotic) as well as non‐polar solvents. Further, the dissociation constants of the compounds were calculated from the expanded Pitt's conductivity equation. The results of the conductometric measurements were supported by electronic spectra.     

Efficient synthesis of 1,2,4-dithiazolidine-3,5-diones (dithiasuccinoyl-amines) and observations on formation of 1,2,4-thiadiazolidine-3,5-diones by related chemistry

An efficient synthesis of 1,2,4-dithiazolidine-3,5-diones ( 1 ) from chlorocarbonylsulfenyl chloride ( 3 ) plus O-dimethylaminoethyl-N-alkyl or aryl thiocarbamates ( 4 ) has been worked out. In this synthesis, 1,2,4-thiadiazolidine-3,5-diones ( 5 ) have been shown to arise as low-level by-products, and experiments were conducted to elucidate the mechanism of the side reaction. N,N′-Dimethyl-1,2,4-thiadiazolidine-3,5-dione ( 5a ) was prepared in one step from N,N′-dimethylurea plus 3 , or from 4a plus one equivalent of sulfuryl chloride. A general route to 5 involved reaction of equimolar amounts of isocyanates ( 6 ), isothiocyanates ( 7 ) and sulfuryl chloride followed by hydrolysis of intermediate 9 . Heterocycles reported have been characterized by nmr, ir, uv, ms, and hplc.     

Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

The aim of the study was to analyze the process of roasting coffee beans in a convection–conduction roaster (CC) without a heat exchanger and a convection–conduction–radiation roaster (CCR) with a heat exchanger for determination of the aroma profile. The aroma profile was analyzed using the SPME/GC-MS technique, and an Agrinose electronic nose was used to determine the aroma profile intensity. Arabica coffee beans from five regions of the world, namely, Peru, Costa Rica, Ethiopia, Guatemala, and Brazil, were the research material. The chemometric analyses revealed the dominance of azines, alcohols, aldehydes, hydrazides, and acids in the coffee aroma profile. Their share distinguished the aroma profiles depending on the country of origin of the coffee beans. The high content of pyridine from the azine group was characteristic for the coffee roasting process in the convection–conduction roaster without a heat exchanger, which was shown by the PCA analysis. The increased content of pyridine resulted from the appearance of coal tar, especially in the CC roaster. Pyridine has an unpleasant and bitter plant-like odor, and its excess is detrimental to the human organism. The dominant and elevated content of pyridine is a defect of the coffee roasting process in the CC roaster compared to the process carried out in the CCR machine. The results obtained with the Agrinose showed that the CC roasting method had a significant effect on the sensor responses. The effect of coal tar on the coffee beans resulted in an undesirable aroma profile characterized by increased amounts of aromatic volatile compounds and higher responses of Agrinose sensors.     

Effect of SOCl2 treatment on electrical and mechanical properties of single-wall carbon nanotube networks

Chemical modification by SOCl2 of an entangled network of purified single-wall carbon nanotubes, also known as 'bucky paper', is reported to profoundly change the electrical and mechanical properties of this system. Four-probe measurements indicate a conductivity increase by up to a factor of 5 at room temperature and an even more pronounced increase at lower temperatures. This chemical modification also improves the mechanical properties of SWNT networks. Whereas the pristine sample shows an overall semiconducting character, the modified material behaves as a metal. The effect of SOCl2 is studied in terms of chemical doping of the nanotube network. We identified the microscopic origin of these changes using SEM, XPS, NEXAFS, EDX, and Raman spectroscopy measurements and ab initio calculations. We interpret the SOCl2-induced conductivity increase by p-type doping of the pristine material. This conclusion is reached by electronic structure calculations, which indicate a Fermi level shift into the valence band, and is consistent with the temperature dependence of the thermopower.     

Electrochemical behaviour of p-Si in methanol solutions of chlorides

The mechanism of anodic dissolutions of p-Si single crystals in CH₃OH–LiCl and CH₃OH–LiCl–HCl solutions was investigated by means of the following electrochemical methods: linear sweep voltammetry, the potentiostatic transient technique and XPS surface analysis. The dissolution of p-Si proceeds by a two-step mechanism with the creation of a Si(II) surface intermediate. At low anodic overvoltage the dissolution proceeds with the formation of porous silicon, probably through the reaction: 2Si(II)Si+Si(IV). Structural etching of the single crystals surface was observed at high anodic overvoltage (E>2 V). At this potential range, silicon dissolves with the formation of a Si(IV) soluble product. Electrolysis of the methanol solvent containing Si(IV) in the cell p-Si|CH₃OH–LiCl–Si(IV)|M, where M=Pt, Cu or 18/8 stainless steel, leads to the deposition of an amorphous organosilicon layer on the cathode. The analysis of the deposit performed by means of XPS, FTIR and SEM allows determination of the morphology and composition of the film. The layer consists of Si–OCH₃ compounds and can be created only in methanol solvent. The film is unstable in a humid atmosphere and undergoes transformation into a Si–OH layer.Contribution to the 3rd Baltic Conference on Electrochemistry, Gdansk-Sobieszewo, Poland, 23–26 April 2003Dedicated to the memory of Harry B. Mark, Jr. (28 February 1934–3 March 2003)     

A numerical-analytical solution of multi-term fractional-order differential equations

In this paper, a solution to initial value problems for fractional-order linear commensurate multi-term differential equations with Caputo derivatives is presented. The solution is obtained in the form of a finite sum of the Mittag-Leffler–type functions and the meta-trigonometric cosine function by using a numerical-analytical method. The results of presented numerical experiments show that for high accuracy calculations of these functions, the multi-precision arithmetic must be applied. The approach for solving of the initial value problems for generalized Basset equation, generalized Bagley-Torvik equation, and multi-term fractional equation is demonstrated.