A theoretical and computational study of the heat effects on packed-bed reactors of immobilized enzymes

The effects of heat of reaction and temperature change on an immobilized enzyme reactor have previously been generally neglected. A theoretical analysis of the overall enzyme reaction rate involving nonlinear Michaelis-Menten kinetics was carried out in order that predictions of temperature and concentration profiles in packed columns of fixed enzymes could be made. Numerical solutions of the coupled differential equations describing the overall kinetics are presented and explained. Note: The notation used in this paper is presented in a separate section at the end of the article.     

Enhancement of oxygen transfer by pressure pulsation in aqueous glycerol fermentation

Aeration plays an important role in the production of glycerol by fermentation with yeast. Effective aeration depends on a number of factors, such as amount of air, fineness of air dispersion, rate of agitation, and time of gasliquid contact. This investigation dealt with the effect of periodic variation in gas pressure on oxygen transfer measured by sulfite oxidation and glycerol fermentation in stirred tanks. The oxygen transfer rate measured with the sulfite oxidation method was improved by 20–30% under the condition of pressure pulsation (PP) at 30°C. The yield and productivity of glycerol were increased by about 26 and 6.8%, respectively, in 48 h by employing a glucose concentration of 250 g/L with PP at 30°C.     

Glycerol from the tubers of Jerusalem artichoke

The search for alternate sources of chemicals has resulted in a re-evaluation of many carbohydrates for conversion to oxychemicals. Inulin is an example of a carbohydrate receiving an increased amount of attention for use in industrial processes. This polymer is composed almost exclusively of fructofuranose structural units, making it very attractive for conversion into high fructose syrup and ethanol. Inulin can also be oxidized and reduced by a number of methods, and therefore lends itself well as feedstock for the exclusive conversion to glycerol. The advantages of inulin, coupled with a renewable supply, make it a very attractive source for industrial processes.     

The rearrangements of naphthylnitrenes: UV/Vis and IR spectra of azirines, cyclic ketenimines, and cyclic nitrile ylides

Ar matrix photolysis of 1- and 2-naphthyl azides 3 and 4 at 313 nm initially affords the singlet naphthyl nitrenes, (1)()1 and (1)()2. Relaxation to the corresponding lower energy, persistent triplet nitrenes (3)()1 and (3)()2 competes with cyclization to the azirines 15 and 18, which can also be formed photochemically from the triplet nitrenes. On prolonged irradiation, the azirines can be converted to the seven-membered cyclic ketenimines 10 and 13, respectively, as described earlier by Dunkin and Thomson. However, instead of the o-quinoid ketenimines 16 and 19, which are the expected primary ring-opening products of azirines 15 and 18, respectively, we observed their novel bond-shift isomers 17 and 20, which may be formally regarded as cyclic nitrile ylides. The existence of such ylidic heterocumulenes has been predicted previously, but this work provides the first experimental observation of such species. The factors which are responsible for the special stability of the ylidic species 17 and 20 are discussed.     

Fermentation of xylose to glycerol byRhizopus javanicus

Glycerol production from xylose fermentation usingRhizopus javanicus (ATCC 22581) has been investigated in shake flasks. The medium composition (xylose concentration, nitrogen sources), aeration rate, and temperature have been found to affect the accumulation and yield of glycerol. Some of these effects are explained in terms of the critical parameters, osmotic pressure, and dissolved oxygen levels in the medium. Relatively high glycerol yields and concentrations have been obtained at high sugar concentration with high level of aeration at room temperature. The addition of polyethylene glycol or sulfite can improve the yield and accumulation of glycerol.     

Determination of Total Selenium in Human Urine and Serum by Graphite-Furnace Atomic-Absorption Spectrophotometry with Palladium-Nickel-Ammonium Nitrates as a Matrix Modifier

After human urine or serum was diluted (1 + 9) with HNO₃ (0.2%, v/v) and standard additions of Se solution (100 μ L^?1), the diluted sample (10 μL) was introduced into the graphite cuvette. The matrix modifier [10μL, containing Pd (0.6 μg) + Ni (25 μg) + NH₄NO₃ (80 μg) in HNO₃ (0.2%, v/v) for urine, or Pd (0.3 μg) + Ni (30 μg) + NH₄NO₃ (80 μg) + Triton X-100 (0.04%) in HNO₃ (0.2%, v/v) for serum, respectively] was added and the mixture was heated according to a temperature program. The matrix modifier containing NH₄NO₃ in a suitable amount and a small amount of Pd enhanced the sensitivity for Se. The method detection limits (3σ) after dilution were about 4.9 ± 0.8 and 2.36 ± 0.18 μg L^?1 for urine and serum, respectively. The accuracy of this method was tested with SRM #2670 human urine Se and Seronorm Trace Elements #116 human serum Se, respectively, and the results of 97.6 – 101% and 100 – 104% were obtained with precision ± 0.3% and ± 2%, respectively. This method can be applied easily and accurately to the determination of concentration of total Se in human urine and serum.     

Ultraviolet difference spectroscopic study on the interactions of cellulase fromTrichoderma reesei with cellodextrins

The formation of cellodextrin-cellobiohydrolase complex was studied by ultraviolet difference spectroscopy. Upon the binding of cellodextrins (G₇‐G₃), cellobiohydrolase (EC 3.2.1.91) purified fromTrichoderma reesei produced difference spectra having maxima at 289‐293 nm and 283‐286 nm. These spectra are consistent with prior observations reported for lysozyme and amylase. In this case, water soluble cellulose oligomers (i.e., cellodextrins) are shown to interact with tryptophan residue(s) on cellobiohydrolase. The difference spectral maxima observed at acidic or alkaline pH were shifted. This was accompanied by a marked decrease of binding ability of cellobiohydrolase for cellodextrins. The standard free energy change for the association of cellodextrins to the cellobiohydrolase was an order of 4 kcal/gmol. The association constant of enzyme for substrate decreases by 15‐20% as temperature increases from 20 to 48°C. At 25°C, the dissociation constants for the enzyme with respect to cellohexose and cellotriose were estimated to be 1.19 and 1.37 mM, respectively. A decrease in dissociation constants was observed with an increase in the number of glucosyl units from 3 to 6. This suggests that there may be six or more subsites in the active center of cellobiohydrolase.     

Multiphoton vibrational pumping on optically prepared NO2 molecules

Reported is the collisionless infrared multiphoton excitation of NO₂ molecules initially prepared in an electronically excited state. From the shape of the infrared induced blue-shifted fluorescence spectrum the probability distribution P(n) for the net absorption of n photons has been deduced.     

Cationic copolymerization of isobutene and conjugated small-ring dienes

1-Methyl-3-methylenecyclobutene (MMCB) and 1,2-dimethylenecyclobutane (DMCB) copolymerized readily with isobutene with aluminum chloride as initiator in methyl chloride solution at temperatures from ?95 to ?78°C. No polymers were obtained with methylenecyclobutene (MCB) under similar conditions. The copolymerization of MMCB with isobutene took place through a 1,5-addition reaction while that of DMCB through both 1,2- and 1,4-addition reactions. Large amounts of gel were present in the copolymers obtained from DMCB if the reaction was carried to high conversion. The commonly observed effects of dienes (i.e., rate retardation and molecular weight depression) on cationic copolymerization reactions were observed but to a much higher degree with these small ring dienes. The thermal crosslinking behavior of the resulting copolymers was investigated. In conjunction with the copolymerization studies, homopolymers of MMCB, DMCB, and 3,3-dimethyl-1-isopropylidene-2-methylenecyclobutane (IMCB) were prepared and their chemical structures examined.     

Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography

An HPLC method is reported for the separation and quantification of five major polyphenolic groups found in fruits and related products: single ring phenolic acids (hydroxybenzoic acid and hydroxycinnamic acid derivatives), flavan-3-ols, flavonols, anthocyanins, and dihydrochalcones. A binary mobile phase consisting of 6% acetic acid in 2 mM sodium acetate aqueous solution (v/v, final pH 2.55) (solvent A) and acetonitrile (solvent B) was used. The use of sodium acetate was new and key to the near baseline separation of 25 phenolics commonly found in fruits. A photodiode array detector was used and data were collected at four wavelengths (280, 320, 360, and 520 nm). This method was sensitive and gave good separation of polyphenolics in apple, cherry, strawberry, blackberry, grape, apple juice, and a processing by-product. The improved separation has led to better understanding of the polyphenolic profiles of these fruits. Individual as well as total phenolic content was obtained, and the latter was close to and correlated well with that obtained by the Folin-Ciocalteu method (FC). The HPLC data can be used as a total phenolic index (TPI) for quantification of fruit phenolics, which is advantageous over the FC because it has more information on individual compounds.