Simultaneous dimerization and SU(4) symmetry breaking of 4-color fermions on the square lattice

Using infinite projected entangled-pair states, exact diagonalization, and flavor-wave theory, we show that the SU(4) Heisenberg model undergoes a spontaneous dimerization on the square lattice, in contrast with its SU(2) and SU(3) counterparts, which develop Néel and three-sublattice stripelike long-range order. Since the ground state of a dimer is not a singlet for SU(4) but a 6-dimensional irreducible representation, this leaves the door open for further symmetry breaking. We provide evidence that, unlike in SU(4) ladders, where dimers pair up to form singlet plaquettes, here the SU(4) symmetry is additionally broken, leading to a gapless spectrum in spite of the broken translational symmetry.     

Thermodynamics of the 3D Hubbard model on approaching the Néel transition

We study the thermodynamic properties of the 3D Hubbard model for temperatures down to the Néel temperature by using cluster dynamical mean-field theory. In particular, we calculate the energy, entropy, density, double occupancy, and nearest-neighbor spin correlations as a function of chemical potential, temperature, and repulsion strength. To make contact with cold-gas experiments, we also compute properties of the system subject to an external trap in the local density approximation. We find that an entropy per particle S/N ≈ 0.65(6) at U/t = 8 is sufficient to achieve a Néel state in the center of the trap, substantially higher than the entropy required in a homogeneous system. Precursors to antiferromagnetism can clearly be observed in nearest-neighbor spin correlators.     

Using boronolectin in MALDI-MS imaging for the histological analysis of cancer tissue expressing the sialyl Lewis X antigen

Certain carbohydrate-based biomarkers are known to correlate with cancer formation and progression. By targeting sialyl Lewis X, we have developed the first boronolectin-MS tag conjugate, which allows for MALDI-based imaging of cancer based on its cell surface carbohydrate.