Determination of antimony in rain water at the nanogram level with surfactant and brilliant green

A new, simple, selective and sensitive method for the spectrophotometric determination of antimony in rain water is described. It includes preconcentrating Sb with surfactants (i.e. cetylpyridinium chloride (CPC) and Triton X-100 (TX-100)) into toluene and allowing the extract to react with a dye, i.e. brilliant green (BG). The value of apparent molar absorptivity is 5.55 × 10⁵ L-mol^–1· cm^–1 at λ_max = 620 nm; the detection limit is 3 ng/mL Sb in rain water at 3-fold preconcentration.     

Optimization of quartz tube pyrolysis atmospheric pressure ionization mass spectrometry for the generation of bacterial biomarkers

Experimental procedures were investigated to improve the efflux of biomolecule pyrolyzates from quartz tube pyrolysis under atmospheric pressure ionization mass spectrometry conditions. Heating regimes, airflows, and ion focusing parameters were optimized to increase the informative mass spectral signals generated from the pyrolysis of Gram-positive bacterial spores and vegetative cells. Dipicolinic acid (DPA) is found in 5-15% by weight in Gram-positive Bacillus spores, and the parameter optimization procedures provided an intense mass spectral signature of the m/z 168 protonated DPA molecule with a minimization of pyrolytic and ionization fragments. Moreover, mass spectral information from the optimization protocols yielded peaks and mass patterns characteristic of DNA and RNA nitrogen bases, protein diketopiperazines, and amino sugars.     

A novel method for the determination of synthetic colors in ice cream samples

A simple method has been developed for the extraction, separation, and determination of synthetic colors in ice cream samples. The process involves the breakdown of emulsion by neutral detergents (Triton X-100 and Tween 20) followed by extraction with petroleum ether for removal of fat. The aqueous colored solution obtained is treated with 5% acetic acid, and the uptake of color is carried out by a wool-dyeing technique. The color is eluted from the wool with 5% ammonia solution, the solution is evaporated to dryness, and the residue is dissolved in 60% ethanol for paper chromatography using trisodium citrate-ammonia-water (2 + 5 + 95, w/v/v) as the mobile phase. The colored spots from the paper chromatogram are cut and eluted with 60% ethanol, and the absorbance is measured at the respective lambda maximum corresponding to the Rf value of the appropriate standard. The recoveries of 6 colors, including sunset yellow FCF (SSYFCF), tartrazine, carmoisine, ponceau 4R, brilliant blue FCF (BBFCF), and fast green FCF from spiked samples with either detergent were found to be >90%. However, recoveries of erythrosine were 21 and 65% with Triton X-100 and Tween 20, respectively. Indigo carmine could not be recovered at all because of its fugitive property in 5% ammonia solution, which is used to strip the color from the wool. The sensitivity of the method with the use of Tween 20 is 1 ppm (1 microg/g) for the colors in spiked ice cream samples. With this method, we analyzed samples of 20 branded colored ice cream. The results showed the presence of tartrazine (8.4-43.3 ppm), SSYFCF (23.5-117.6 ppm), carmoisine (traces-53.2 ppm), erythrosine (3.5 ppm), and BBFCF (4.1 ppm) in the ice cream samples. Apart from 2 samples of tuttifruity, all of the ice cream samples showed the presence of permitted synthetic colors below the permissible level of 100 ppm established by the Prevention of Food Adulteration Act of India.     

Tracer diffusion of131I− ions in a few 1–2 electrolytes in agar gel

Tracer diffusion of¹³¹I^– ions is studied at different temperatures /20°C–50°C/ in 2.5% agar gel containing sodium and potassium sulphate solutions over a wide range of concentrations. The results are in qualitative agreement with the theoretical values in the concentration range 10^–6–10^–1M. Agar gel shows an obstruction effect to diffusional flow. The activation energy for tracer diffusion was found to be of the order of 16.3 kJ mol^–1.     

Identification of inhibitors of DNA topoisomerase II from a synthetic library of glycoconjugates

A library of 24 glycoconjugates related to glycosylated beta-amino acid derivative (I) was been prepared and screened against DNA topoisomerase-II of the filarial parasite S. cervi. Among these, compound 6 was found to be a potent inhibitor of DNA topoisomerase-II with 95% inhibition at 1.09 microM. Furthermore, compound 6 was at least three times more potent than the lead compound, glycosylated beta-amino acid derivative I.     

Selectivity for Cs and Sr in Nb-substituted titanosilicate with sitinakite topology

The 25% niobium substituted crystalline titanosilicate with the composition Na_1.5Nb_0.5Ti_1.5O₃SiO₄·2H₂O (Nb-TS) was synthesized under hydrothermal conditions. Its selectivity for radioactive ¹³⁷Cs and ⁸⁹Sr was compared with the TS, Na₂Ti₂O₃SiO₄·2H₂O, having sitinakite topology. The Nb-TS shows significantly higher uptake value for ¹³⁷Cs but lower for ⁸⁹Sr than the TS. To investigate the origin of selectivity, the ion exchanged Cs⁺ and Sr²⁺ forms with the composition, Cs_xNaH_yNb_0.5Ti_1.5O₃SiO₄·zH₂O (x=0.1, 0.2 and 0.3, x+y=0.5 and z=1-2) and Sr_0.2Na_0.6H_0.5Nb_0.5Ti_1.5O₃SiO₄·H₂O, respectively, were structurally characterized from the X-ray powder diffraction data using the Rietveld refinement technique. Simultaneously the kinetics of ¹³⁷Cs and ⁸⁹Sr uptake was investigated for the Nb^V free and doped samples. While the Cs⁺ and Sr²⁺ exchanged form of Nb-TS and the Cs⁺ exchanged form of TS retain the symmetry of the parent compound, the Sr²⁺ exchanged form of TS undergoes a symmetry change. The differences in the uptake of Cs⁺ and Sr²⁺ result from the different coordination environments of cesium and strontium in the eight-ring channel, that result from various hydration sites in the tunnel. The origin of selectivity appears to arise from the higher coordination number of cesium or strontium. Other effects due to Nb^V substitution are reflected in the increase of both, the a- and c-dimensions and thus the unit cell volume, and the population of water vs. Na⁺ in the channel to charge-balance the Nb⁵⁺↔Ti⁴⁺ substitution.     

Amberlite IR-120 catalysed efficient synthesis of glycosyl enamines and their application

β-Keto esters and acetyl acetone on condensation with glycosylated amino esters in the presence of IR-120 resin resulted in high yields of glycosyl enamino esters or ketones. The latter on cyclisation with NaH in toluene at reflux gave 6-glycosyl-5,6-dihydro-1H-pyridin-4-ones in fair to good yields.     

CdSe quantum dot-dispersed DOBAMBC: an electro-optical study

Cadmium selenide quantum dot (CdSe QD) has been used as a dopant in ferroelectric liquid crystal (FLC) 2-methylbutyl 4-(4-decyloxybenzylideneamino) cinnamate (DOBAMBC). Effect of CdSe QD in DOBAMBC on its different electro-optical (E-O) properties has been studied in the SmC* phase. The optical micrographs recorded for the pure and composite material are showing good dispersion of QDs in the FLC matrix. Micrographs of unaligned sample cell revealed that CdSe QDs induce homeotropic alignment of FLC molecules. An appreciable change in the value of E-O parameters like tilt angle, spontaneous polarisation and response time with shifting of SmA–SmC* phase transition temperature has been observed for CdSe QD–DOBAMBC composite. The observed properties of composite system have been discussed on the basis of surface properties of QDs in FLC system.     

Synthesis,physicochemical characterization and biological activity of nano complexes of iron(III) of 3(2'‐hydroxyphenyl)‐5‐(4′‐substituted phenyl) pyrazolines and aspartic acid

Mixed ligand complexes of Iron(III) with aspartic acid and 3(2′‐hydroxy phenyl)‐5‐(4′‐substituted phenyl) pyrazolines of type [Fe(C₄O₄NH₆)₂(C₁₅H₁₂N₂OX)] and [Fe(C₄O₄NH₆)(C₁₅H₁₂N₂OX)₂], where (C₄O₄NH₆) = aspartate, (C₁₅H₁₂N₂OX) = deprotonated 3(2′‐hydroxyphenyl)‐5‐(4′‐substituted phenyl) pyrazolines (X = H, CH₃, OCH₃, Cl), have been synthesized. These newly synthesized derivatives have been physicochemically characterized by elemental analysis (C, H, N, Cl and Fe), magnetic moment data, thermogravimetric analysis, molar conductance, cyclic voltammetry, spectral analysis (UV–visible, IR, far IR and fast atom bombardment mass spectrometry). Scanning electron microscopy, transmission electron microscopy and X‐ray powder diffraction studies have been carried out for powdered samples, which show nanometric particles of these derivatives. Antibacterial and antifungal potential of free pyrazoline and some iron(III) complexes have been evaluated. Copyright © 2012 John Wiley & Sons, Ltd.