Two hexanuclear paddlewheel-like clusters appending six carboxylic-acid pendants have been isolated with the inclusion of polar solvent guests: [Cu6(Hmna)6]·7DMF (1·7DMF) and [Ag6(Hmna)6]·8DMSO (2·8DMSO), where H2mna = 2-mercaptonicotininc acid, DMF = N,N’-dimethylformamide, and DMSO = dimethyl sulfoxide. The solvated clusters, together with their fully desolvated forms 1 and 2, have been characterized by FTIR, UV–Vis diffuse reflectance spectroscopy, TG-DTA analysis, and DFT calculations. Crystal structures of two solvated clusters 1·7DMF and 2·8DMSO have been unambiguously determined by single-crystal X-ray diffraction analysis. Six carboxylic groups appended on the clusters trap solvent guests, DMF or DMSO, through H-bonds. As a result, alternately stacked lamellar architectures comprising of a paddlewheel cluster layer and H-bonded solvent layer are formed. Upon UV illumination (λex = 365 nm), the solvated hexasilver(I) cluster 2·8DMSO gives intense greenish-yellow photoluminescence in the solid state (λPL = 545 nm, ΦPL = 0.17 at 298 K), whereas the solvated hexacopper(I) cluster 1·7DMF displays PL in the near-IR region (λPL = 765 nm, ΦPL = 0.38 at 298 K). Upon complete desolvation, a substantial bleach in the PL intensity (ΦPL < 0.01) is observed. The desorption–sorption response was studied by the solid-state PL spectroscopy. Non-covalent interactions in the crystal including intermolecular H-bonds, CH⋯π interactions, and π⋯π stack were found to play decisive roles in the creation of the lamellar architectures, small-molecule trap-and-release behavior, and guest-induced luminescence enhancement. 相似文献
Fruit peels, pericarps, or rinds are rich in phenolic/polyphenolic compounds with antioxidant properties and potentially beneficial effects against obesity and obesity-related non-communicable diseases. This study investigated the anti-obesity effects of matoa (Pometia pinnata) and salak (Salacca zalacca) fruit peel. Neither matoa peel powder (MPP) nor salak peel powder (SPP) affected the body weight, visceral fat weight, or serum glucose or lipid levels of Sprague–Dawley rats when included as 1% (w/w) of a high-fat diet (HFD). However, MPP significantly decreased the hepatic lipid level. MPP at a dose of 3% (w/w) of the HFD decreased body weight, visceral fat, and serum triglyceride levels as well as the hepatic lipid content. The inhibitory effect of MPP on hepatic lipid accumulation was not enhanced when its concentration was increased from 1% to 3% of the HFD. The anti-obesity effect of matoa was partly explained by the inhibitory effect of the matoa peel extract on fatty acid-induced secretion of ApoB-48 protein, a marker of intestinal chylomicrons, in differentiated Caco-2 cell monolayers. We identified hederagenin saponins that are abundant in MPP as potential anti-obesity substances. These results will contribute towards the development of functional foods with anti-obesity effects using the matoa fruit peel. 相似文献
A variety of cyclic carbonates was shown to undergo volume expansion on polymerization. The degree of volume expansion, which was measured by the density gradient tube method, was ranging from 1.1% to 7.7%. The volume expansion was examined by assuming a change in molecular interaction such as dipole moment between monomer and polymer states. 相似文献
Coordination of π-conjugated polymers to transition metals constructs a novel redox system due to interchangeable various oxidation states of the polymers, which permits transition metals to interact with each other through a π-conjugate chain. The redox characteristics were found to depend on the electronic interaction with metals and the doping. A combination of copper(II) or iron(III) chloride and polyanilines afforded the complex catalysts with the higher oxidation capability for dehydrogenative oxidation. A catalytic system was also realized in the transition-metal-induced oxidation reaction, in which π-conjugated polymers serve as redox-active ligands participating in the reversible redox cycle. The Wacker oxidation of terminal olefins proceeded catalytically in the presence of a catalytic amount of polyaniline or polypyrrole derivative under oxygen. 相似文献
Entanglement network of carboxymethyl cellulose (CMC) was characterized based on the dynamic viscoelasticity of the concentrated solutions in an ionic liquid. According to the concentration dependence of the molecular weight between entanglements (Me), Me for the molten state (Me,melt) for CMC was estimated to be 3.9 × 103 as a chain variable reflecting the chemical structure of the polysaccharide. Furthermore, relations between Me,melt and other chain variables were examined to elucidate the specificity in the entanglement properties of CMC and related polysaccharides. It was shown that the number of entanglement strands (Pe), the ratio of the cube of the tube diameter, and the volume occupied by the entanglement strand, for CMC was 72 being significantly larger than the universal value of ca. 20 recognized for flexible polymers. Anomalous values of Pe > 20 were also obtained for related polysaccharides such as cellulose and amylose.