Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages

Sulfite is often added to beverages as an antioxidant and antimicrobial agent. In fermented beverages, sulfite is also naturally produced by yeast cells. However, sulfite causes adverse health effects in asthmatic patients and accurate measurement of the sulfite concentration is therefore very important. Current sulfite analysis methods are time- and reagent-consuming and often require costly equipment. Here, we present a system allowing sensitive, ultralow-volume sulfite measurements based on a reusable glass-silicon microdroplet platform on which microdroplet generation, addition of enzymes through chemical-induced emulsion destabilization and pillar-induced droplet merging, emulsion restabilization, droplet incubation, and fluorescence measurements are integrated. In a first step, we developed and verified a fluorescence-based enzymatic assay for sulfite by measuring its analytical performance (LOD, LOQ, the dynamic working range, and the influence of salts, colorant, and sugars) and comparing fluorescent microplate readouts of fermentation samples with standard colorimetric measurements using the 5,5′-dithiobis-(2-nitrobenzoic acid) assay of the standard Gallery Plus Beermaster analysis platform. Next, samples were analyzed on the microdroplet platform, which also showed good correlation with the standard colorimetric analysis. Although the presented platform does not allow stable reinjection of droplets due to the presence of a tight array of micropillars at the fluidics entrances to prevent channel clogging by dust, removing the pillars, and integrating miniaturized pumps and optics in a future design would allow to use this platform for high-throughput, automated, and portable screening of microbes, plant, or mammalian cells.

ᅟ

     

Infinite Gold Zig‐Zag Chains as Structural Motif in Ca3Au3In – A Ternary Ordered Variant of the Ni4B3 Type

New auride Ca₃Au₃In was synthesized from the elements in a sealed tantalum tube in a high‐frequency furnace. Ca₃Au₃In was investigated by X‐ray powder and single crystal diffraction: ordered Ni₄B₃ type, Pnma, a = 1664.1(6), b = 457.3(2), c = 895.0(3) pm, wR2 = 0.0488, 1361 F² values, and 44 variables. The three crystallographically independent boron positions of the Ni₄B₃ type are occupied by the gold atoms, while the four nickel sites are occupied by calcium and indium in an ordered manner. All gold atoms have trigonal prismatic coordination, i.e. Ca₆ prisms for Au1 and Au2 and Ca₄In₂ prisms for Au3. While the Au3 atoms are isolated, we observe Au1–Au1 and Au2–Au2 zig‐zag chains at Au–Au distances of 292 and 284 pm. These slabs resemble the CrB type structure of CaAu. Consequently Ca₃Au₃In can be considered as a ternary auride. Together the Au2, Au3 and indium atoms build up a three‐dimensional [Au₂In] polyanionic network (281–293 pm Au–In) in which the chains of Au1 centered trigonal prisms are embedded. The crystal chemical similarities with the structures of Ni₄B₃, CaAuIn, and CaAu are discussed.     

Impact of oil type on nanoemulsion formation and Ostwald ripening stability

The formation of stable transparent nanoemulsions poses two challenges: the ability to initially create an emulsion where the entire droplet size distribution is below 80 nm, and the subsequent stabilization of this emulsion against Ostwald ripening. The physical properties of the oil phase and the nature of the surfactant layer were found to have a considerable impact on nanoemulsion formation and stabilization. Nanoemulsions made with high viscosity oils, such as long chain triglycerides (LCT), were considerably larger ( D = 120 nm) than nanoemulsions prepared with low viscosity oils such as hexadecane ( D = 80 nm). The optimization of surfactant architecture, and differential viscosity eta D/eta C, has led to the formation of remarkably small nanoemulsions. With average sizes below 40 nm they are some of the smallest homogenized emulsions ever reported. What is more remarkable is that LCT nanoemulsions do not undergo Ostwald ripening and are physically stable for over 3 months. Ostwald ripening is prevented by the large molar volume of long chain triglyceride oils, which makes them insoluble in water thus providing a kinetic barrier to Ostwald ripening. Examination of the Ostwald ripening of mixed oil nanoemulsions found that the entropy gain associated with oil demixing provided a thermodynamic barrier to Ostwald ripening. Not only are the nanoemulsions created in this work some of the smallest reported, but they are also thermodynamically stable to Ostwald ripening when at least 50% of the oil phase is an insoluble triglyceride.     

Synthesis and properties of oligonucleotides that contain a triazole‐linked nucleic acid dimer

New chemically modified oligonucleotides at the site of the backbone are needed to improve the properties of oligonucleotides. A practical synthesis for a triazole‐linked nucleoside dimer based on a PNA‐like structure has been developed. This involves synthesizing two uracil‐based monomers that contain either an azide or an alkyne functionality, followed by copper‐catalyzed 1,3‐dipolar cycloaddition. This dimer was incorporated within an oligonucleotide via phosphoramidite chemistry and UV‐monitored thermal denaturation data illustrates slight destabilization relative to its target complementary sequence. This chemically modified dimer will allow for a future investigation of its properties within DNA and RNA‐based applications. J. Heterocyclic Chem., (2011).     

Artocarpol A,a Novel Constituent with Potent Anti‐inflammatory Effect,Isolated from Artocarpus rigida

A novel phenolic compound, artocarpol A ( 1 ), was isolated from the root bark of Artocarpus rigida and its structure determined by spectroscopic methods and by comparison with its diacetate derivative. Compound 1 strongly inhibited superoxide formation in phorbol 12‐myristate 13‐acetate (PMA) stimulated rat neutrophils in a concentration‐dependent manner with an IC₅₀ value of 13.7±0.7 μM . Compound 1 also showed a significant inhibitory effect on tumor necrosis factor‐α (TNF‐α) formation in lipopolysaccharide(LPS)‐stimulated RAW 264.7 cells.     

Phase and orientational ordering of low molecular weight rod molecules in a quenched liquid crystalline polymer matrix with mobile side chains

We study the phase diagram and orientational ordering of guest liquid crystalline (LC) rods immersed in a quenched host made of a liquid crystalline polymer (LCP) matrix with mobile side chains. The LCP matrix lies below the glass transition of the polymer backbone. The side chains are mobile and can align to the guest rod molecules in a plane normal to the local LCP chain contour. A field theoretic formulation for this system is proposed and the effects of the LCP matrix on LC ordering are determined numerically. We obtain simple analytical equations for the nematic/isotropic phase diagram boundaries. Our calculation show a nematic-nematic (N/N) first order transition from a guest stabilized to a guest-host stabilized region and the possibility of a reentrant transition from a guest stabilized nematic region to a host only stabilized regime separated by an isotropic phase. A detailed study of thermodynamic variables and interactions on orientational ordering and phases is carried out and the relevance of our predictions to experiments and computer simulations is presented.