Theoretical analysis of all-optical clocked D flip-flop using a single SOA assisted symmetric MZI

A novel scheme for an all-optical clocked D flip-flop, with very low complexity, is proposed and numerically demonstrated. This new flip-flop configuration is based on a semiconductor optical amplifier — Mach–Zehnder interferometer (SOA-MZI), with a feedback loop, and presents two stable states determined by the phase shift between the two MZI arms.     

Tunable L-band erbium-doped fibre ring laser by means of induced cavity loss using a fibre taper

In this paper, we present a continuous-wave tunable fibre ring laser operating in the L-band. A bi-directional pumped L-band erbium-doped fibre amplifier provides gain to the loop. Tunability is achieved by bending a single-mode fibre taper using a micrometer drive, controlling in this way the spectral cavity losses. Laser emission is achieved between 1587 and 1606 nm, and low variation of the output laser power is observed over all the tuning range. PACS 42.55.Wd; 42.60.Da     

Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review

Abstract

The present article gives an overview of recent publications and modern techniques of sample preparation for food analysis employing atomic and inorganic mass spectrometric techniques, such as flame atomic absorption spectrometry, chemical vapor generation atomic absorption and atomic fluorescence spectrometry, graphite furnace atomic absorption spectrometry, inductively coupled plasma optical emission spectrometry, and inductively coupled plasma mass spectrometry. Among the most frequently applied sample preparation techniques for food analysis are dry ashing, usually with the addition of an ashing aid, and acid digestion, preferably with the assistance of microwave energy. Slurry preparation, particularly with the assistance of ultrasound, is increasingly used to reduce acid consumption and sample preparation time. Direct analysis of solid samples is gaining importance in the field of food analysis as it offers the highest sensitivity, avoids the use of acids and other aggressive reagents, makes possible the analysis of micro‐samples, and can be applied for fast screening analysis, e.g., of fresh meat.     

Einstein gravitation from scalar nonsingular sources alone

In the light of Einstein's equations a system only containing two scalar fields is considered: One is of long range and attractive, the other is of short range and repulsive. The sources of these fields are taken to be nonsingular and spherically symmetric. All components of the energy-momentum tensor are continuous. A static solution of the equations is obtained in the weak-field approximation. The source of the gravitational field shows a finite concentration on the center of symmetry and dilutes monotonically to zero outwards. A Schwarzschild-type gravitation is found at infinity.     

Ultrastructure of the Alabama argillacea (Hübner) (Lepidoptera: Noctuidae) midgut

The insect midgut has ultimately been the focus of researches tempting to control insect pests because alterations in the insect gut may affect not only its development, but also physiological events such as nutrient absorption and transformation. The objective of the present work was to describe morphologically, histochemically, and ultrastructurally the larva midgut of Alabama argillacea (Hübner) (Lepidoptera: Noctuidae), a cotton key pest in Brazil. Light and electronic transmission microscopy was used to obtain images from midgut sections of late fourth-instar larvae of A. argillacea. In general, the morphology, histochemistry, and ultrastructure characteristics of A. argillacea midgut follow that described in the literature for other lepidopteran species. However, the results showed a mitochondrial polymorphism and branched microvilli, which suggest an ultrastrucutural and physiological modification possibly associated with a high absorption and secretion activity by the columnar cells of this species. This intense activity may favor a faster response related to the action of ingested microbial agents and/or toxins, and can explain the high susceptibility of A. argillacea to the agents of control such as the toxin of Bacillus thuringiensis.     

Theoretical characterization of the ground state of the alkaline-earth monocarbides: Ordering of the two lower-lying states of the BeC,MgC, and CaC molecules

The two lower-lying electronic states (³Σ⁻ and ⁵Σ⁻) of the BeC, MgC, and CaC molecules were investigated using restricted Hartree-Fock (RHF), generalized valence bond (GVB), and configuration interaction (CI) calculations to establish the relative ordering of those states as a function of the size of the alkaline-earth element. It is shown that as a result of the competition between bonding effects, which predominate for the ³Σ⁻ states, and exchange effects, which stabilize the ⁵Σ⁻ states, the ordering of these states can be reversed as we move from the Be to the Ca atom. For both the BeC and MgC molecules, the ground state was found to be a triplet X³Σ⁻ state, but for the CaC molecule, the high-spin X⁵Σ⁻ becomes more stable. © 1996 John Wiley & Sons, Inc.