Electric field dependent photocurrent generation in a thin-film organic photovoltaic device with a [70]fullerene-benzodifuranone dyad

A [70]fullerene-benzodifuranone acceptor dyad synthesized by a Ag?-mediated coupling reaction was used to construct a thin-film organic solar cell. The fullerene and the benzodifuranone dye in the dyad have close-lying LUMO levels in the range of 3.7-3.9 eV, so that energy transfer from the dye to the fullerene can take place. A p-n heterojunction photovoltaic device consisting of a tetrabenzoporphyrin and a [70]fullerene-benzodifuranone dyad showed a weak but discernible contribution from light absorption of the dyad to the photocurrent under both a positive and a negative effective bias. These results indicate that the benzodifuranone moiety attached to the acceptor contributes to light-harvesting by energy transfer.     

Role of base in the formation of silver nanoparticles synthesized using sodium acrylate as a dual reducing and encapsulating agent

The formation mechanism of Ag nanoparticles (NPs) synthesized with a wet-chemical reduction method using sodium acrylate as a dual reducing and capping agent was investigated with various analytical techniques. The time course of the state of the reaction solution was investigated using UV-vis and XAFS spectroscopies which showed that the NP formation rate increased with increasing concentration of sodium hydroxide (NaOH). The detailed kinetic analyses reveal that both the reduction rate of Ag ions and the nucleation rate of Ag NPs are dramatically increased with increasing NaOH concentration. XANES analyses imply that another reaction pathway via alternative Ag(+) species, such as Ag(OH)(x), was developed in the presence of NaOH. Consequently, NaOH is found to play an important role not only in creating specific intermediates in the reduction of Ag(+) to Ag(0), but also in accelerating the reduction and nucleation rates by enhancing the oxidation of sodium acrylate, thereby increasing the rate of formation of the Ag NPs.     

Surface segregation of poly(2-methoxyethyl acrylate) in a mixture with poly(methyl methacrylate)

Poly(2-methoxyethyl acrylate) (PMEA) exhibits excellent blood compatibility. To understand why such a surface functionality exists, the surface of PMEA should be characterized in detail, structurally and dynamically, under not only ambient conditions, but also in water. However, a thin film of PMEA supported on a solid substrate can be easily broken, namely it is dewetted. Our strategy to overcome this difficulty is to mix PMEA with poly(methyl methacrylate) (PMMA). Differential scanning calorimetry and cloud point measurements revealed that the PMEA/PMMA blend has a phase diagram with a lower critical solution temperature. The blend surface was also characterized by X-ray photoelectron spectroscopy in conjunction with microscopic observations. Although PMEA is preferentially segregated over PMMA at the blend surface due to its lower surface free energy, the extent of segregation in the as-prepared films was not sufficient to cover the surface. Annealing the blend film at an appropriate temperature, higher than the glass transition temperature and lower than the phase-separation temperature of the blend, enabled us to prepare a stable and flat surface that was perfectly covered with PMEA.     

Lattice- and network-structure in plastic ice

We have investigated structural and energetic characteristics of plastic ice, which was found in a high pressure region such as 10 GPa by molecular dynamics simulation and free energy calculation. It was predicted that plastic ice intervenes between ice VII and liquid water, in which diffusion is suppressed but rotation is allowed. In the present work, the structure in plastic ice is explored from both local and global view points and focus is placed on the local arrangement, the extent of deviation from the ideal lattice position, and the hydrogen-bonded patterns. The roles of the attractive interaction and the repulsive part of Lennard-Jones potential are also examined. It is found that the higher interaction energy in plastic ice induces a large dislocation of water molecules, which eventually conducts a facile rotation. There are a large amount of hydrogen-bonds which do not orient to the tetrahedral directions. These orientational defects give rise to fusion of the two interpenetrating sublattices of ice VII leading to a plastic phase rather than defect-containing ice VII, which results in a unique network structure of the plastic ice.     

Multi-stage mass spectrometric analysis of saponins in glycyrrhiza radix

The fragmentation pathways of six triterpenoid saponins from Glycyrrhiza radix were investigated using LC-MS/MS. Depending on the structure and the substitution pattern, different molecular adduct ions, [M+NH4]+ or [M+H]+, were observed in the positive ESI spectra. In the positive MSn spectra from the molecular adduct ions, characteristic product ions corresponding to the loss of dehydrated glucuronic acid or glucuronic acid were detected and they indicated the type of substitution and structural modification. Fragment ions originating from the sapogenin moiety in the positive mass spectra were predominantly provided by saponins having an 11-oxo-12-ene structure. On the other hand, the saponins gave fragment ions corresponding to the sugar moiety in the negative mass spectra. These results indicate the specific property of saponins that have the 11-oxo-12-ene structure to localize positive or negative charge in the mass spectrometric ionization and fragmentation process. Information obtained from the present study can be utilized for structural elucidation of triterpenoid saponins in the Glycyrrhiza radix by LC-MS.     

Secondary metabolites from the roots of Paronychia chionaea

Two novel secondary metabolites, compounds (1-2) were isolated from the roots of Paronychia chionaea. On the basis of spectroscopic data including 1D and 2D NMR experiments (COSY, TOCSY, HSQC, and HMBC), and mass spectroscopy, their structures were established as 6-C-[alpha-L-arabinopyranosyl-( 1 --> 2)-beta-D-glucopyranosyl]-7-O-[beta-D-glucopyranosyl]-luteolin 3'-methyl ether (1), and 2-(methoxy)-2-(3,5-dimethoxy 4-hydroxyphenyl)-ethane-1,2-diol 1-O-beta-D-glucopyranoside (2).     

Multiple gamma functions,multiple sine functions,and Appell’s <Emphasis Type="Italic">O</Emphasis>-functions

Kurokawa introduced q-multiple gamma functions and q-multiple sine functions. We show that the Appell’s O-function is expressed via the q-multiple gamma function. We also give some applications of this result. For example, we obtain a formula for the “Stirling modular form” and calculate special values of the q-multiple sine function. Moreover, we give some formulas of Eisenstein series and double cotangent functions and its generalization. Then the former gives an infinite product expression of the double sine function explicitly and a result of Kurokawa.     

Two variations of Boas–Fu–Straube’s deflation identity

In this article, we investigate deflation type identities of the Bergman kernel functions. The first identity of this kind was obtained by Boas, Fu, and Straube in 1999. It was generalized by the author of the present article in 2015. In 2017, Beberok also obtained a deflation type identity for certain Reinhardt domains. In this article, we introduce the Roos domains which include all domains considered in these three works as special cases. We establish two variations of deflation type identities for Roos domains.     

Fractional maximal operators with weighted Hausdorff content

Positivity - Let $$n\ge 2$$ be the spatial dimension. The purpose of this note is to obtain some weighted estimates for the fractional maximal operator $${{\mathfrak {M}}}_{\alpha }$$ of order...     

Combined effects of high pressure and sodium hydrogen carbonate treatment on pork ham: improvement of texture and palatability

In this study, the combined effects of high pressure and sodium hydrogen carbonate (NaHCO₃) treatment on the physical and chemical properties, and palatability of pork ham, a tough and under-utilized meat, were investigated. Assessment of meat properties with heat treatment, after exposure to NaHCO₃ and high pressure treatment, revealed an increase in water content, and decreased weight reduction and rupture stress. The free amino acid content of meat samples increased with NaHCO₃ and high pressure treatment. The effect of high pressure processing was especially notable at a pressure of 300 MPa. Sensory evaluation showed that meat subjected to high pressure processing after NaHCO₃ treatment was tender and juicy. In addition, the sample produced minimal residue in the mouth and was characterized by a good taste.