Trivalent metal-mediated gelation of novel supergiant sulfated polysaccharides extracted from <Emphasis Type="Italic">Aphanothece stagnina</Emphasis>

Anionic polysaccharide (PS) was extracted from Aphanothece stagnina biomaterials where trivalent metal ions were remarkably condensed from environmental water. Structural analyses indicated that the PS was considered to be a kind of sulfated rhamnoglucan-containing uronic acid at a composition of 23 mol% and that the total composition of anionic groups such as sulfate and carboxylate was 31 mol% to the monosaccharide residues. Since the PS was found to be a huge macromolecule with an ultra-high molecular weight (3.14 × 10⁷ g/mol), the simple calculation indicated that about 9.5 × 10⁴ anions exist on one chain of the PS. The electric conductivity of the highly anionic PS solutions indicated that the metal ions such as Ga³⁺, La³⁺, and Ca²⁺ complexed ionically with PS chains. The PS formed the gels as a result of trivalent metal complexation, but the gelation behavior of the PS was different from that of the representative metal-complexable polysaccharide, alginate, in terms of the minimum gel formation concentration and the average molecular weight between cross-linking points.     

Analysis of ice water by the thermally stimulated depolarized current (TSDC) method.

The thermally stimulated depolarized current and temperature profiles (TSDC analysis) on iced water was proved to be an effective tool for the qualitative evaluation of various water samples, each having an independent relaxation process, brought about by a pure dipolar orientation. The method proved to be applicable to different kinds of water samples used in the experiment and tap-water samples from different suppliers. Five main peaks (A to E, in the order of increasing temperature) were observed, of which two peaks (B and D) were found for the first time. The appearance of multiple peaks suggested the existence of multi-states of the hydrogen bond, cleaved by the TSDC process. The TSDC profiles were quite reproducible when the water samples contained practically no cations. A separate addition of each cation at a low concentration level revealed that a cation with a smaller ionic radius shifted peak A to a higher temperature. For ice of tap water, which contained relatively higher amount of cations, the TSDC profiles were quite different in shape compared with the standard ice-water samples (shift of peaks A - D to higher temperature, and a strong increase in the current strength of peaks B - E). However, it was still possible to tell from which districts the water samples were supplied.     

Synthesis and reaction of 2-imino-1,3-thiazetidines and 2-imino-1,3-dithietanes

2-Imino-1,3-thiazetidines and 2-imino-1,3-dithietanes were synthesized and their reactivities were studied. The former readily underwent ring-opening reaction with amines to yield guanidine derivatives. The reaction products were applied to the synthesis of heterocycles such as triazoles and triazines. The latter was converted to isothiocyanate by the reaction of m-chloroperbenzoic acid.     

Electrochemical, HPLC and electrospray ionization mass spectroscopic analyses of peroxycitric acid coexisting with citric acid and hydrogen peroxide in aqueous solution

We successfully determined the molecular structure of peroxycitric acid (PCA) coexisting in the aqueous equilibrium mixture with citric acid (CA; 1,2,3-tricarboxylic-2-hydroxy propane) and hydrogen peroxide (H₂O₂) by a combined use of reversed-phase HPLC (RP-HPLC), potentiometric, hydrodynamic chronocoulometric (HCC) and electrospray ionization mass spectroscopic (ESI-MS) methods. Firstly, the RP-HPLC was employed to separate CA, PCA and H₂O₂ coexisting in the equilibrium mixture and the concentration of CA consumed (ΔC_CA) in the formation of PCA that was evidenced to be fairly stable during the RP-HPLC measurement was quantitatively measured based on the standard calibration curve of CA. Secondly, the total oxidant concentration (C_Ox) corresponding to peroxycarboxylic (–COOOH) group in PCA in the equilibrium mixture was determined using potentiometric measurement. The ratio of C_Ox/ΔC_CA was found to be 1.07, which indicates that only one –COOH group in CA molecule is oxidized to the corresponding –COOOH group in PCA molecule. Thirdly, using the HCC technique the diffusion coefficient of PCA, which could be electroreduced at a more positive potential by 1.0 V than the coexisting H₂O₂, was independently measured as 0.3 × 10⁻⁵ cm² s⁻¹ and at the same time, by considering ΔC_CA as the concentration of PCA, the number of electrons (n) required for the reduction of PCA was determined to be 2. The result obtained from RP-HPLC and HCC, i.e., n = 2 which is equivalent to one –COOOH group in PCA, is in agreement with that obtained from the combination of RP-HPLC and potentiometric measurements. Finally, the structure of PCA was proposed to contain one –COOOH group with a molecular mass of 208 confirmed by negative ion ESI-MS method. A probable molecular structure of PCA was discussed.     

Synthesis of pyranicin and its deoxygenated analogues and their inhibitory action with bovine heart mitochondrial complex I

Total synthesis of pyranicin and its deoxygenated analogues was achieved using Cl₂Pd(CH₃CN)₂ catalyzed diastereoselective cyclization of the allylic ester as the key step. The inhibitory activity of these compounds for mitochondrial NADH-ubiquinone oxidoreductase (complex I) was poorer than those of ordinary mono-THF acetogenins such as annonacin.     

LOV-like flavin-Cys adduct formation by introducing a Cys residue in the BLUF domain of TePixD

BLUF and LOV are blue-light sensor domains that possess flavin as a common chromophore but exhibit distinct photoreactions. Ile66 located in the BLUF domain of a cyanobacterial photosensor protein, TePixD, was replaced with Cys to mimic the LOV domain. Light-induced Fourier transform infrared spectra of the I66C TePixD showed that a flavin-Cys adduct, typical of the photoinduced intermediates of LOV domains, was formed in the I66C BLUF domain. This result demonstrates that different types of flavin photoreactions can be realized in the same domain if key amino acids are properly arranged near the flavin and the domain structure itself is not a crucial factor to determine the photoreaction type.     

Water electrolysis: an excellent approach for the removal of water from ionic liquids

An electrochemical system based on platinum cathode and glassy carbon anode was assembled for a successful removal of water from ionic liquids via the water electrolysis strategy.     

Magnetic and dielectric properties of InFe2O4, InFeCuO4, and InGaCuO4

The magnetic and dielectric properties of InFe2O4, InFeCuO4, and InGaCuO4 have been investigated. All these materials are isostructural with RFe2O4 (R = Y, Ho-Lu), which shows ferroelectricity due to iron-valence ordering. InFe2O4 exhibits ferrimagnetic ordering at T(C) approximately 242 K and a dielectric constant (epsilon) of approximately 10,000 at around room temperature. These properties resemble those of RFe2O4; the origins of the magnetic and dielectric phenomena are likely common in InFe2O4 and RFe2O4. From measurements of the other two materials, we found that both T(C) and epsilon are decreased in the order of InFe2O4, InFeCuO4, and InGaCuO4. This result strongly supports the previously reported explanation based on an electron transfer between the Fe-site ions for the corresponding rare-earth systems. Therefore, we propose that the dielectric properties of the oxides isostructural with RFe2O4 are plausibly governed by electron transfer; this situation is different from that of ordinary ferroelectrics and dielectrics, in which the displacement of cations and anions is important. In addition, InFeCuO4 and InGaCuO4 exhibit large epsilon values (epsilon > approximately 1500). In consideration of this property, we discuss the possible applications of these oxides.     

Two intermediate states I and J trapped at low temperature in the photocycles of two BLUF domain proteins of cyanobacteria Synechocystis sp. PCC6803 and Thermosynechococcus elongatus BP-1

We identified the two intermediate states, I and J, that are common in the photocycles of the cyanobacterial BLUF (sensor of Blue Light Using Flavin) domain proteins of Slr1694 of Synechocystis sp. PCC6803 and Tll0078 of Thermosynechococcus elongatus BP-1 by analyzing the absorption spectra at 5 K. Illumination at 5 K accumulated intermediate forms (designated as I5 and I9), which showed 5 and 9 nm redshifts of the absorption bands of flavin in the Tll0078 and Slr1694 proteins, respectively. I5 (I9) was converted into the next intermediate, which have 11 nm (14 nm) red-shifted absorption bands J11 (J14) after dark annealing at 230 K (240 K). Further dark annealing at 280 K (270 K) of J11 (J14) produced the signal-transmitting final form F490 (F495), with a small increase in the absorption at around 490 nm (495 nm). The results indicate that the BLUF proteins of Tll0078 and Slr1694 exhibit the common photocycle of D471 (D467) --> I5 (I9) --> J11 (J14) --> F490 (F495) at low temperature. The transition temperatures for these intermediate forms differ for two proteins. The amount of I5 (I9) accumulated at 5 K was small and increased at a higher temperature, suggesting heterogeneity of the protein structure that determines the reaction pathway.