A stereochemical investigation of 2-methyl- and 2,5-dimethyl-3-phenyl-1,3-oxazolidines using NMR

The stereochemical properties of two 2-methyl-3-phenyl-1,3-oxazolidines and two of its 5-methyl substituted and four of its 2,5-dimethyl substituted derivatives have been investigated by pmr and cmr methods. The compounds of 2,5-dimethyl-3-phenyl-1,3-oxazolidines exist in isomeric cis and trans forms at the two methyl groups on the heterocyclic ring.     

Fluoride-induced chemiluminescent decomposition of dioxetanes bearing a siloxyaryl moiety to produce an alkyl aryl ketone as an emitter

Tetrabutylammonium fluoride induces the decomposition of 1-tert-butyl-4,4-dimethyl-5-(3-siloxyphenyl)-2,6,7-trioxabicyclo[3.2.0]heptane (4a) in DMSO to form an oxyanion of aromatic ketone (14a) as an emitter with high singlet-chemiexcitation yield comparable with that for a chemically initiated electron exchange luminescence (CIEEL) active dioxetane producing an oxyanion of aromatic ester as an emitter. A 7-siloxynaphthalen-2-yl analog (4b) was found on similar treatment to emit light with the maximum wavelength the longest among CIEEL-active dioxetanes hitherto known.     

Synthesis of silicon-bridged benzocrown ethers as novel ion-sensing chromophores based on the σ–π system

Compounds having two benzocrown ether units bridged by an organosilicon bridge were prepared by the reactions of lithiated benzocrown derivatives with dichloromono- and disilanes in THF, and the ionochromic effects on their optical properties were studied. Of those, disilanylene-bridged benzocrown ethers exhibited clear ionochromism in the emission spectra and the intensity of the original emission band at about 320 nm decreased and a new broad band centered at 400 nm appeared, when selected alkali or alkali-earth metal ions were added into the acetonitrile solutions. In contrast to this, no significant changes were observed in the UV absorption spectra on addition of the metal ions.     

Adsorbed water for the electro-oxidation of methanol at Pt-Ru alloy

Adsorbed water molecules which promote the methanol oxidation reaction (MOR) at Pt-Ru alloy electrode are clearly detected by in-situ FTIR spectroscopy with the attenuated total reflection configuration, which directly supports the "bi-functional mechanism" for the MOR.     

Control of viscoelasticity using redox reaction

The viscoelasticity of a fluid was tuned with the Faradaic reaction of (11-ferrocenylundecyl)trimethylammonium bromide (FTMA), a "redox-switchable" surfactant. An aqueous solution of the reduced form of FTMA exhibited a remarkable viscoelasticity in the presence of sodium salicylate (NaSal) because of the formation of three-dimensional entanglement of wormlike micelles. Electrolytic oxidation of FTMA caused the viscosity of the system to dramatically decrease and the elasticity to disappear. This drastic decrease in viscoelasticity arose from the disruption of wormlike micelles. This novel electrorheological phenomenon is expected to be applicable to ink for inkjet printers, the electrochemically controlled release of substances entrapped in wormlike micelles of FTMA, and fluid flow rate control using electric signals.     

Bitterness evaluation of medicines for pediatric use by a taste sensor

The purpose of this study was to evaluate the bitterness of 18 different antibiotic and antiviral drug formulations, widely used to treat infectious diseases in children and infants, in human gustatory sensation tests and using an artificial taste sensor. Seven of the formulations were found to have a bitterness intensity exceeding 1.0 in gustatory sensation tests (evaluated against quinine as a standard) and were therefore assumed to have an unpleasant taste to children. The bitterness intensity scores of the medicines were examined using suspensions in water or an acidic sports drink. In the case of three macrolide antibiotic formulations containing erythromycin (ERYTHROCIN dry syrup), clarithromycin (CLARITH dry syrup for pediatric), and azithromycin (ZITHROMAC fine granules for pediatric use), the bitterness intensities of suspensions in acidic sports drinks were dramatically enhanced compared with the corresponding scores of suspensions in water. This enhancement could be predicted using the taste sensor. On the other hand, a reduction of bitterness intensity was observed for an acidic sports drink suspension of an amantadine product (SYMMETREL fine granules) compared with an aqueous suspension. This reduction in bitterness could also be predicted using the taste sensor output value. Thus, the taste sensor could predict whether or not suspension in an acidic sports drink would enhance or reduce the bitterness intensity of pediatric drug formulations, compared with suspensions in water.