Speed of flow of individual droplets in microfluidic channels as a function of the capillary number, volume of droplets and contrast of viscosities

Droplet microfluidic techniques offer an attractive compromise between the throughput (of i.e. reactions per second) and the number of input/output controls needed to control them. Reduction of the number of controls follows from the confinement to essentially one-dimensional flow of slugs in channels which--in turn--relies heavily on the speed of flow of droplets. This speed is a complicated function of numerous parameters, including the volume of droplets (or length L of slugs), their viscosity μ(d), viscosity μ(c) and rate of flow of the continuous phase, interfacial tension and geometry of the cross-section of the channel. Systematic screens of the impact of these parameters on the speed of droplets remain an open challenge. Here we detail an automated system that screens the speeds of individual droplets at a rate of up to 2000 experiments per hour, with high precision and without human intervention. The results of measurements in channels of square cross-section (of width w = 360 μm) for four different values of the contrast of viscosities λ = μ(d)/μ(c) = 0.3, 1, 3, and 33, wide ranges of values of the capillary number Ca ∈ (10(-4), 10(-1)), and wide ranges of lengths of droplets l = L/w∈ (0.8, 30) show that the speed of droplets depends significantly both on l and on λ. The dependence on Ca is very strong for λ > 1, while it is less important both for λ ≤ 1 and for λ ? 1.     

Rapid-Scan Electron Paramagnetic Resonance of Highly Resolved Hyperfine Lines in Organic Radicals.

X-band (ca. 9 GHz) fluid solution rapid-scan electron paramagnetic resonance spectra are reported for radicals with multiline spectra and resolution of hyperfine lines as narrow as 30 mG. Highly-resolved spectra of 3-carbamoyl-2,2,5,5-tetramethylpyrrolidin-1-yloxy, diphenylnitroxide, galvinoxyl, and perylene cation radical with excellent signal-to-noise are shown, demonstrating the capabilities of the rapid-scan technique to characterize very small, well-resolved hyperfine couplings. To acquire high resolution spectra the signal bandwidth must be less than the resonator bandwidth. Signal bandwidth is inversely proportional to linewidth and proportional to scan rate. Resonator bandwidth is inversely proportional to resonator Q. Proper selection of scan rate and resonator Q is needed to achieve resolution of closely-spaced narrow EPR lines.     

Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide

Blackcurrant juice (Ribes nigrum L.) was subjected to supercritical carbon dioxide (SCCD) at 10, 30, and 60 MPa for 10 min at 45 °C, as well as thermally treated at 45 and 85 °C for 10 min to determine the stability, antioxidant capacity (AC), and bioaccessibility (BAc) of vitamin C, total anthocyanins, and their individual monomers. An in vitro gastrointestinal digestion model completed with dialysis was used to assess BAc. The use of SCCD at each of the pressures applied improved the stability of vitamin C, total anthocyanins, and AC before in vitro digestion. As a result of digestion, the total content of vitamin C, anthocyanins, and AC decreased. The highest BAc of vitamin C was noted in fresh juice (FJ) (40%) and after mild heat treatment at 45 °C (T45) (46%). The highest BAc of total anthocyanins was also noted in the FJ (4.4%). The positive effect of the application of SCCD on the BAc of the delphinidin-3-O-glycosides was observed compared to T45 and thermal pasteurization at 85 °C (T85). Although SCCD did not significantly improve the BAc of vitamin C and total anthocyanins, the higher AC of SCCD samples after intestinal digestion (ABTS+• and DPPH•) and in dialysate (ABTS+•) compared to thermally treated was observed. The protocatechuic acid was detected by UPLC-PDA-MS/MS as the major metabolite formed during the digestion of delphinidin-3-O-rutinoside. This may indicate the influence of SCCD on improvement of the accessibility of antioxidants for digestion, thanks to which more metabolites with high antioxidant activity were released.     

Study on the Incorporation of Oat and Yeast β-Glucan into Shortbread Biscuits as a Basis for Designing Healthier and High Quality Food Products

According to international health and food organizations and authorities, people should limit fat intake since fat is the most caloric component of food and it is often a source of unsafe saturated fatty acids (FA) and trans isomers. The greatest health benefits come from replacing shorts with dietary fiber molecules. The aim of the study was to determine the possibility of reducing shortening content, which has an undesirable profile of FA, by addition of β-glucan molecules in shortbread biscuits. The effect of oat and yeast β-glucan supplementation on physical and sensory quality of products with reduced fat content (max 15%) were studied. It was shown that the substitution of shortening by β-glucan in shortbread biscuits is possible to a limited extent. Reduction in product energy value (up to 36 kcal/100 g) and content of undesirable FA (maximum 2.1 g/100 g) and increased of β-glucan content, regardless of the type, caused deterioration of biscuits quality and affected changes during storage. The substitution of shortening by β-glucan in food is a good way to improve nutritional value by increasing the amount of dietary fiber molecules, reducing calories, and amount of SFA in diets.     

Polydentate chiral heteroorganic ligands/catalysts—impact of particular functional groups on their activity in selected reactions of asymmetric synthesis

The influence of each functional group in enantiomerically pure ligands 1, bearing a hydroxy moiety, a stereogenic sulfinyl group and an enantiomeric amine moiety, on ligand catalytic efficiency in enantioselective nitroaldol (Henry) reactions was investigated by subsequent transformation and/or protection of these groups. It was found that, although the absolute configuration of the amine moiety exerted a decisive influence on the stereochemical outcome of the reaction, the presence of the sulfinyl group was crucial. The hydroxy group could be replaced by a second enantiomeric amine moiety, but in order to achieve high catalytic activity of the ligand, it was necessary to retain the sulfinyl moiety in its molecule. This clearly indicated that the simultaneous presence of three coordinating centres was essential for the efficiency of the catalysts and allowed us to conclude that the original ligands 1 demonstrated a tridentate character.     

Equalizing calculus in Trefftz method for solving two-dimensional temperature field of FC-72 flowing along the minichannel

The paper focuses on the numerical solution to two-dimensional temperature field of boiling liquid flowing along a vertical, asymmetrically heated minichannel with a rectangular cross-section. One of the walls of a minichannel is DC supplied single-sided enhanced foil with mini-recesses distributed unevenly in the selected area. The parallel walls are made of glass panes for thermal insulation and they are intended for observation of the two-phase flow and the void fraction. The thin layer of thermosensitive liquid crystal paint on the outer side of the foil enabled to record two-dimensional temperature distribution of outer foil surface. The paper described computations based on Trefftz method for finding two-dimensional temperature field of boiling liquid flowing along the minichannel. The presented research is limited only to the liquid phase of the two-phase mixture observed in the minichannel. The velocity of liquid flowing through the minichannel is represented by a piecewise linear approximating function. To solve energy equation for liquid phase, Trefftz functions specially generated for this purpose were employed. Temperature field in the fluid was approximated by a linear combination of Trefftz functions. Equalizing calculus was applied to the Trefftz method to smooth temperature measurements and reduce measurement errors. Temperature at the interface between working fluid and foil amounts to the saturation temperature. Temperature distribution in the foil and the glass pane was also computed using proper Trefftz functions.     

Random fluorene copolymers with on‐chain quinoxaline acceptor units

Two series of novel random polyfluorene copolymers containing quinoxaline units were prepared by stressing the coupling according to Yamamoto. The first series contains 2,3‐bis‐(4′‐tert‐butyl‐biphenyl‐4‐yl)benzo[g]quinoxaline and the second series 2,3‐bis‐(4′‐tert‐butyl‐biphenyl‐4‐yl)quinoxaline as energy accepting unit. The copolymers were identified by gel permeation chromatography, infrared spectroscopy, and nuclear magnetic resonance spectroscopy. Thermal properties were analyzed by thermal gravimetric analysis and differential scanning calorimetry revealing amorphous copolymers that are stable up to 430 °C. The morphology was investigated using atomic force microscopy. The optical properties in solutions and thin films were analyzed. Furthermore, the thin film electro‐optical properties were determined in monolayer polymer light‐emitting devices. Single layer devices were built with efficiencies ranging from 0.15 to 2.0 cd/A. For the random copolymers with 5 mol % benzo[g]quinoxazoline in the polyfluorene backbone some threefold efficiency enhancement from 1.1 to 3.0 cd/A was achieved by utilizing an ultra thin interlayer of poly(9,9‐di‐n‐octylfluorene‐2,7‐diyl)‐alt‐[1,4‐phenylene‐(4‐sec‐butylphenylimino)‐1,4‐phenylene] between PEDOT:PSS and the emissive random copolymer layer. © 2007 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 45: 4773–4785, 2007     

Enzymatic synthesis of tryptamine and its halogen derivatives selectively labeled with hydrogen isotopes

Nine isotopomers of tryptamine and its halogen derivatives, labeled with deuterium, tritium in side chain, i.e., [(1R)-²H]-, [(1R)-³H]-, 5-F-[(1R)-²H]-, 5-F-[(1R)-³H]-, 5-Br-[(1R)-²H]-, double labeled [(1R)-²H/³H]-, 5-F-[(1R)-²H/³H]-, and ring labeled [4-²H]-, and [5-²H]-tryptamine, were obtained by enzymatic decarboxylation of l-Trp and its appropriate derivatives in deuteriated or tritiated media, respectively. Intermediates: [5′-²H]-l-Trp used for further decarboxylation was synthesized by enzymatic coupling of [5-²H]-indole with S-methyl-l-cysteine, and [4′-²H]-l-Trp was obtained by isotope exchange ¹H/²H of the authentic l-Trp dissolved in heavy water induced by UV-irradiation. Doubly labeled [(1R)-²H/³H]- and 5-F-[(1R)-²H/³H]-tryptamine were obtain by decarboxylation of l-Trp or [5′-F]-l-Trp carried out in ²H³HO incubation medium.