Heavy water reactions with alkaline-earth metal dications in the gas phase: Kinetics at room temperature

Room temperature rate coefficients and product distributions are reported for the reactions initiated in D₂O with dications of the alkaline-earth metals Mg, Ca, Sr and Ba. The measurements were performed with a selected-ion flow tube (SIFT) tandem mass spectrometer and electrospray ionization (ESI). Mg²⁺ reacts with water by a fast electron transfer leading to charge separation with a rate coefficient of 1.4 × 10⁻⁹ cm³ molecule⁻¹ s⁻¹. Ca²⁺ reacts with D₂O in a first step to form the adduct Ca²⁺(D₂O), with an effective bimolecular rate coefficient of 2.3 × 10⁻¹¹ cm³ molecule⁻¹ s⁻¹, which then undergoes rapid charge separation by deuteron transfer to form CaOD⁺ and D₃O⁺ in a second step with k = 7.9 × 10⁻¹⁰ cm³ molecule⁻¹ s⁻¹. The CaOD⁺ ion reacts further by clustering up to five more D₂O molecules. Sr²⁺ clusters up to eight D₂O molecules and Ba²⁺ up to seven D₂O molecules, with the first addition of D₂O being rate determining in each case and the last addition being distinctly slower, as might be expected from a transition in the occupation of the added water molecules from an inner to an outer hydration shell.     

Molecular Rods with Oligospiroketal Backbones as Anchors in Biological Membranes

Getting stuck in : A hydrophobic molecular rod with terminal fluorescent moieties has been synthesized. The insertion of the rod into membranes was investigated and shown to incorporate efficiently into model and biological membranes (see picture; gray C, blue N, red O). Those rods can be used as stable membrane‐associated anchors for functionalization of membrane surfaces.

     

Application of HPLC‐NMR for the Rapid Chemical Profiling of a Southern Australian Sponge,Dactylospongia sp.

Rapid chemical profiling of the antitumour active crude dichloromethane extract of the marine sponge, Dactylospongia sp. was undertaken. A combination of both offline (HPLC followed by NMR and MS) and on‐line (on‐flow and stop‐flow HPLC‐NMR) chemical profiling approaches was adopted to establish the exact nature of the major constituents present in the dichloromethane extract of this sponge. On‐flow HPLC‐NMR analysis was employed to initially identify components present in the dichloromethane extract, while stop‐flow HPLC‐NMR experiments were then conducted on the major component present, resulting in the partial identification of pentaprenylated p‐quinol ( 5 ). Subsequent off‐line RP semi‐preparative HPLC isolation of 5 followed by detailed spectroscopic analysis using NMR and MS permitted the complete structure to be established. This included the first complete carbon NMR chemical shift assignment of 5 based on the heteronuclear 2‐D NMR experiments, together with the first report of its antitumour activity. This study represents one of the few reports describing the application of HPLC‐NMR to chemically profile secondary metabolites from a marine organism.     

Rheological investigation of starch polysaccharide gelation

Small-amplitude dynamic measurements of aqueous starch polysaccharide solutions are performed by a Bohlin controlled-stress rheometer with air bearing. Three classes of starch polysaccharides–native starches, fractions of starches and hydrolysed starches–are compared in their molecular composition and rheological properties during and after the gelation process. Viscoelastic properties of solutions and gels are recorded in dependence on temperature and time, yielding storage and loss moduli during and after sol-gel transition. Hot concentrated aqueous solutions are cooled down from 90 °C to 5 °C at a rate of 1 °C/min. Measurements are carried out at 0,1 Hz and 5% strain amplitude deformation. The typical course of the moduli of gelling starch polysaccharide solutions shows a liquid-like behavior (G” > G') in the upper temperature level between 60 and 90 °C, a jumpwise increase with ensuing intersection of G' and G” below 60 °C and a solid-like behavior (G' > G”) at lower temperatures with a slightly in time growing storage modulus. Storage and loss moduli depend on molecular composition and concentration of the substance. The process of starch polysaccharide aggregation is discussed with regard to theories of physical gelation by Ross-Murphy and Winter.