Efficient One‐Pot Friedel–Crafts Acylation of Benzene and its Derivatives with Unprotected Aminocarboxylic Acids in Polyphosphoric Acid

A number of aminobenzophenones have been synthesized by acylation of benzene and its derivatives with different 2‐,3‐,4‐aminobenzoic and 4‐aminophenylacetic acids in polyphosphoric acid via Friedel–Crafts reaction as compounds with expected antitumor activity.     

Liposomal drugs dispersed in hydrogels. Effect of liposome, drug and gel properties on drug release kinetics

Release of calcein and griseofulvin (GRF) from control (gels in which solutes are dissolved in) and liposomal gels was studied using agarose-assisted immobilization as a technique to separate gels from drug-receptor compartments. Liposomes composed of phosphatidylcholine (PC) or distearoyl-glycero-PC and cholesterol (DSPC/Chol), and incorporating calcein or GRF were prepared by thin film hydration. After cleaning the liposomes they were dispersed in different hydrogels (carbopol 974 [1, 1.5 or 2% (w/w)], hydroxylethyl-cellulose (HEC) [4% (w/w)], or a mixture of the two), and release of calcein or GRF was followed by fluorescence or photometric technique, respectively. Results show that calcein release from liposomal gels is slower compared to control gels, and can be further retarded by using rigid-membrane liposomes (faster release from PC-liposome compared to DSPC/Chol-liposome gels). Additionally, calcein release is not affected by the lipid amount loaded (in the range from 2 to 8 mg/ml), therefore solute loading can be controlled according to needs.

Oppositely, GRF release from liposomal gels is determined by drug loading. At high drug loading levels (compared to GRF aqueous solubility), GRF is released with constant rate from liposomal gels irrespective of liposome type (PC or DSPC/Chol). Thereby, for amphiphilic/lipophilic drugs, drug properties (solubility, log P) determine the system behavior.

Calcein and GRF release from control carbopol gels is faster compared to HEC and mixture gels. The same is true for calcein in liposomal gels. Carbopol gel rheological properties were found to be significantly different (compared to the other gels), implying that these characteristics are important for drug diffusion from gels.     

Polyelectrolyte complexes. II. Specific aspects of the formation of polycation/dye/polyanion complexes

We report on the formation of the polycation/dye/polyanion (PC/D/PA) complexes by the interaction between nonstoichiometric polycation/dye (PC/D) complexes with polyanions. Polycations differed in their content of the (N,N‐dimethyl‐2‐hydroxypropylene ammonium chloride) units in the main chain. Poly(sodium acrylate) (NaPA), poly(sodium 2‐acrylamido‐2‐methylpropane sulfonate) (NaPAMPS) and poly(sodium styrenesulfonate) (NaPSS) were used as polyanions. Crystal Ponceau 6R (CP6R) and Ponceau 4R (P4R) with two or three sulfonic groups were used as anionic dyes. The interaction between nonstoichiometric PC/D complexes and polyanions was followed by UV‐VIS spectroscopy, viscometry, and conductometry measurements. Formation of PC/D/PA complexes takes place mainly by the electrostatic interaction between the polyanion and the free positive charges of the nonstoichiometric PC/D complex. The stoichiometry and the stability of the tricomponent complexes depended on the polycation structure, the structure and molecular weight of polyanion, the dye structure, and the P/D molar ratio. A high amount of the dye was excluded from the complex before the end point when a branched polycation was used. The higher the solubility of the dye the lower the stability of the PC/D/PA complexes. © 1999 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 37: 409–418, 1999     

Synthesis and Characterization of an Exopolysaccharide by Antarctic Yeast Strain <Emphasis Type="Italic">Cryptococcus laurentii</Emphasis> AL<Subscript>100</Subscript>

An exopolysaccharide-producing Antarctic yeast strain was selected and identified as Cryptococcus laurentii AL₁₀₀. The physiological properties of the strain and its ability to utilize and biotransform different carbon sources (pentoses, hexoses, and oligosaccharides) into exopolysaccharide and biomass were investigated. Sucrose was chosen as a suitable and accessible carbon source. The biosynthetic capacity of the strain was studied in its dynamics at different sucrose concentrations (20, 30, 40, and 50 g/L) and temperatures (22 and 24 °C). The maximum biopolymer quantity of 6.4 g/L was obtained at 40 g/L of sucrose, 22 °C temperature and 96-h fermentation duration. The newly synthesized microbial carbohydrate was a heteropolysaccharide having the following monosaccharide composition: arabinose, 61.1%; mannose, 15.0%; glucose, 12.0%; galactose, 5.9%; and rhamnose, 2.8%. It was characterized by polydispersity of the polymer molecule, 60% of it having molecular mass of 4200 Da. The exopolysaccharide demonstrated good emulsifying and stabilizing properties with regard to oil/water emulsions and a pronounced synergistic effect with other hydrocolloids such as xanthan gum, guar gum, and alginate.     

Stable isotopes determination in some Romanian wines

This paper presents a study concerning the isotopic fingerprint (¹⁸O and ¹³C) of some wines prepared from relevant Romanian grape varieties (e.g. Feteasca Alba (FA), Feteasca Regala (FR) and Cabernet Sauvignon (CS)) obtained in different vintage years (2002, 2003, 2004, 2007 and 2008). These wines were obtained from different vineyards having a significant role in the wine market: Cotesti, Tohani, Stefanesti, Aiud, Cotnari, Bucium, Murfatlar, Bujoru, Dragasani and Valea Calugareasca. Several observations related to the dependence of isotope ratios on geographical origin and climatic conditions were drawn. The authentic wines obtained from the FA grape variety from six different vineyards showed δ¹⁸O values in the range of+3.28 (Cotesti region – 45 °38′N/27 °04′E) to?2.60 ‰ (Aiud region – 46 °19′N/23 °45′E). The δ¹³C values were very similar for all the samples with an average of about?26 ‰. The difference between the δ¹⁸O values was due to the different climatic zones, which have an influence on the δ¹⁸O values of wine water. For the wine variety CS obtained from the Dealu Mare–Tohani vineyard, production years 2003 and 2004, a greater difference in the δ¹⁸O values of wine water ranging from 1.89 (in 2004) to 5.35 ‰ (in 2003) was noted. This difference is explained by the different mean annual temperatures in 2003 and 2004.     

Optimization of MAE for the Separation of Nicotine and Phenolics from Tobacco Waste by Using the Response Surface Methodology Approach

This study intends to valorize by-products of the industrial processing of tobacco to obtain nicotine and phenolics as value-added compounds. Three influential parameters of the microwave-assisted extraction-MAE (temperature, treatment time, and solvent/solid ratio) were studied for the optimization of the extraction protocol for tobacco leaves and three types of waste—scrap, dust, and midrib, respectively. Nicotine was the dominant bioactive compound in all extracts, ranging from 1.512 to 5.480% in leaves, 1.886 to 3.709% in scrap, 2.628 to 4.840% dust, and 0.867 to 1.783% in midrib extracts. Five phenolic compounds were identified and quantified, predominated by chlorogenic acid and rutin. Additionally, total phenol content and antioxidant activity were determined using spectrophotometric assays. Optimization was performed in two aspects: to obtain a maximum extraction yield with minimum nicotine content and to obtain a maximum extraction yield with maximum nicotine content. These findings demonstrate that tobacco waste is a valuable source of bioactive compounds and MAE can be a promising alternative technique to obtain extracts rich in targeted bioactive compounds, especially nicotine.     

Preparation of Macroporous Acrylamide‐based Hydrogels: Cryogelation under Isothermal Conditions

Macroporous hydrogels based on acrylamide, as well as on 2‐acrylamido‐2‐methylpropane sulfonic acid monomers, were prepared using N,N′‐methylenebis(acrylamide) crosslinker in frozen aqueous solutions. The cryogelation reactions at temperatures as low as ?25°C were carried out isothermally by use of two techniques. First, after addition of the polymerization initiator into the reaction solution, the system was immediately cooled down to ?196°C using liquid nitrogen and then, the system was immersed into a thermostate at the desired subzero temperature T _prep . It was found that the precooling of the reaction system before the onset of the reactions provides formation of superfast responsive hydrogels at temperatures close to the freezing point of water. The precooling step however destroyed the regularity of the pores in the hydrogel networks. As a second technique to achieve isothermal cryogelation, hydroquinone as the polymerization inhibitor was included into the reaction solution. It was shown that, the addition of hydroquinone produces more monodisperse and smaller pores. The hydrogels obtained by both techniques exhibit size‐independent superfast swelling behavior in response to the external stimuli.     

Application of the Intermolecular α-Amido-alkylation Reaction for the Synthesis of Tertiary Amides and 1-Substituted 2-Acyltetrahydroiso-Quinolines. Synthesis of (±)-Carnegine

Adducts 4 of Schiff bases and 3,4-dihydroisoquinolines with acyl chlorides react with Grignard reagents 5 in an intermolecular α-amidoalkylation reaction to the corresponding tertiary amides or 1-substituted 2-acyltetrahydroisoquinolines.     

Polyelectrolyte complexes. I. Synthesis and characterization of some insoluble polyanion-polycation complexes

The synthesis of some water-insoluble synthetic polyelectrolyte complexes formed between a weak polyanion and a strong polycation was followed. Sodium salts of poly(acrylic acid) and of some copolymers of acrylic acid with itaconic acid or maleic acid were used as anionic polymers. Cationic polyelectrolytes with quaternary ammonium salt groups in the main chain were used as strong polycations. The cationic polymers were different as concerns both the content of quaternary nitrogen atoms and the degree of branching. The complex formation was followed by the variation of the conductivity and of the specific viscosity of the reaction medium as well as by the turbidimetric titration versus the unit molar ratio polyanion/polycation. The deviation of the endpoint from stoichiometry was influenced mainly by the structure of the complementary polymers and by their molecular weights. The greater the structural differences, the higher the endpoint deviation from stoichiometry. Only insoluble polyelectrolyte complexes (PEC) were obtained in all the polyanion/polycation systems taken into account. The PECs were separated and characterized by elemental and spectral analyses as compared with the complementary polymers. © 1996 John Wiley & Sons, Inc.