Synthese und Molekülstrukturen von amido‐ und imidoverbrückten Clustern elektronenreicher Übergangsmetalle

Synthesis and Structures of Amido‐ and Imidobridged Clusters of Electron‐rich Transition Metals We report in this article the results, which could be obtained within the DFG‐Project “Nitridobrücken zwischen Übergangsmetallen und Hauptgruppenelementen”. Reactions of electron‐rich transition metal compounds with either stannylated or lithiated amine derivatives lead in the presence of phosphines in different organic solvents to the formation of a large amount of nitrogenbridged transition metal clusters. The structures of 1 — 27 have been characterized by single crystal X‐ray‐structure analysis.     

Structural and functional alterations in major peanut allergens caused by thermal processing

The majority of foods that we eat are subjected to some type of processing either at home or by the manufacturer. The biochemical reactions that occur in foods as a result of thermal processing can be both beneficial and harmful. Here, we briefly review the effects of thermal processing and some of the effects of the Maillard reaction on the allergenicity of food proteins. Specifically, we focus on the known effects of roasting on the allergenic properties of peanut proteins and the contribution of Maillard reaction products or advanced glycation end products to these observed effects. The most thorough understanding of the effects of thermal processing on allergenicity involves the peanut proteins. Thermal processing alters specific biophysical and immunological properties of peanut proteins, such as structure, function, solubility, digestibility, immunoglobulin E (IgE) binding, and T-cell responses. A better understanding of the effects of thermal processing-induced biochemical and immunological alterations is of utmost importance for proper risk assessment of existing and newly introduced proteins in the food source, as well as development of effective diagnostic tools and therapeutic treatments for food allergy.     

Aggregation behavior and intermicellar interactions of cationic Gemini surfactants: Effects of alkyl chain,spacer lengths and temperature

The aggregation behavior of the cationic Gemini surfactants C_mH_2m+1N(CH₃)₂(CH₂)_S (CH₃)₂ N C_mH_2m+1,2Br^? with m = 12, 14 and s = 2, 4 were studied by performing surface tension, electrical conductivity, pulsed field gradient nuclear magnetic resonance (PFG-NMR), and cyclic voltammetry (CV) measurements over the temperature range 298 K to 323 K. The critical micelle concentration (CMC), surface excess (Г_max), mean molecular surface area (A_min), degree of counter ion dissociation (α), and the thermodynamic parameters of micellization were determined from the surface tension and conductance data. An enthalpy–entropy compensation effect was observed and all the plots of enthalpy–entropy compensation exhibit excellent linearity. The micellar self-diffusion coefficients (D_m) and intermicellar interaction parameters (k_d) were obtained from the PFG-NMR and CV measurements. These results are discussed in terms of the intermicellar interactions, the effects of the chain and spacer lengths on the micellar surface charge density, and the phase transition between spherical and rod geometries. The intermicellar interaction parameters were found to decrease slightly with increasing temperature for 14–4–14, which suggests that the micellar surface charge density decreases with increasing temperature. The mean values of the hydrodynamic radius, R_h, and the aggregation number, N_agg, of the Gemini surfactants’ m–4–m micelles were calculated from the micellar self-diffusion coefficient. Moreover, the N_agg values were calculated theoretically. The experimental values of N_agg increase with increases in the chain length and are in good agreement with both previous results and our theoretical results.     

Electro‐driven extraction of inorganic anions from water samples and water miscible organic solvents and analysis by ion chromatography

A simple electromembrane extraction (EME) procedure combined with ion chromatography (IC) was developed to quantify inorganic anions in different pure water samples and water miscible organic solvents. The parameters affecting extraction performance, such as supported liquid membrane (SLM) solvent, extraction time, pH of donor and acceptor solutions, and extraction voltage were optimized. The optimized EME conditions were as follows: 1‐heptanol was used as the SLM solvent, the extraction time was 10 min, pHs of the acceptor and donor solutions were 10 and 7, respectively, and the extraction voltage was 15 V. The mobile phase used for IC was a combination of 1.8 mM sodium carbonate and 1.7 mM sodium bicarbonate. Under these optimized conditions, all anions had enrichment factors ranging from 67 to 117 with RSDs between 7.3 and 13.5% (n = 5). Good linearity values ranging from 2 to 1200 ng/mL with coefficients of determination (R²) between 0.987 and 0.999 were obtained. The LODs of the EME‐IC method ranged from 0.6 to 7.5 ng/mL. The developed method was applied to different samples to evaluate the feasibility of the method for real applications.     

Ultrasound‐Promoted Rapid Oxidative Cleavage of Oximes with NaBrO3/Ion Exchange Resin

The oxidative cleavage of oximes has been studied under solvent‐free ion exchange resin (IER) catalysis by sodium bromate using ultrasonic irradiation. Both aldoximes and keto‐oximes selectively converted to the corresponding carbonyl compounds in high yields within short times at room temperature.     

Theoretical and experimental studies on the structure-antioxidant activity relationship of synthetic 4-methylcoumarins

The development of antioxidants as useful drugs for the treatment of neurodegenerative diseases such as Alzheimer??s is extremely challenging in medicinal chemistry. Coumarins have attracted great attention as possible therapeutic tools against oxygen radicals in human degenerative diseases. In order to establish the possible structure-antioxidant activity relationship, a series of twenty four 4-methylcoumarin derivatives were examined by employing reducing power measurements, and comparison with bond dissociation enthalpy and ionization potential calculations. Based on the reducing potency of 4-methylcoumarin derivatives with respect to trolox, these compounds were classified into five groups as ??most active??, ??more active??, ??moderately active??, ??less active?? and ??inactive?? derivatives. The presence of hydroxyl groups is an essential requirement for the activity, and substitution of hydroxyl groups by methoxy groups leads to non-active derivatives. The results revealed that dihydroxyl groups in the ortho position show a better antioxidant activity with respect to dihydroxyl groups in the meta position. This is ascribed to the ability to construct more stable 4-methylcoumarin radical intermediates by rearrangement of intra-molecular hydrogen bonding. Our findings indicate that other important factors to enhance the antioxidant activity of coumarins are the number of hydroxyl groups, the presence of ester substitutions and a thiono functional group on the pyrone ring. However, bond dissociation enthalpy and ionization potential calculations alone are not sufficient to identify the best antioxidant structures. As a result, chemical and functional properties of molecules such as 4-methylcoumarins should be examined as a whole entity, considering all substitutions versus a single substitution to design functional compounds with good antioxidant activity.     

Strengthening of the halogen-bonding by an aerogen bond interaction: substitution and cooperative effects in O3Z···NCX···NCY (Z = Ar,Kr, Xe; X = Cl,Br, I; Y = H,F, OH) complexes

The geometry, interaction energy and bonding properties of ternary complexes O₃Z···NCX···NCY (Z= Ar, Kr, Xe; X = Cl, Br, I and Y = H, F, OH) are investigated with ab initio calculations at the MP2/aug-cc-pVTZ level. Two different types of intermolecular interactions are present in these complexes, namely, aerogen bond (Z···N) and halogen bond (X···N). The formation mechanism and bonding properties of these complexes are analysed with molecular electrostatic potentials, quantum theory of atoms in molecules and non-covalent interaction index. It is found that the cooperativity energies in the ternary complexes are all negative; that is, the interaction energy of the ternary complex is greater (more negative) than the sum of the interaction energies of the corresponding binary systems. Also, the cooperativity energies increase with the increase of the interaction energies. The cooperative effects in the ternary complexes make a decrease in the total spin–spin coupling constants across the aerogen bonding, J(Z–N), which can be regarded as a proof for the reinforce of Z···N interactions in the ternary complexes with respect to the binary systems.     

Important classes of reactions for the proactive and reactive resource-constrained project scheduling problem

Annals of Operations Research - The proactive and reactive resource-constrained project scheduling problem (PR-RCPSP), that has been introduced recently (Davari and Demeulemeester, 2017), deals...