Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10

Indigenous Saccharomyces cerevisiae, as a new and useful tool, can be used in fermentation to enhance the aroma characteristic qualities of the wine-production region. In this study, we used indigenous S. cerevisiae L59 and commercial S. cerevisiae FX10 to ferment Prince (a new hybrid variety from Lion Winery) wine, detected the basic physicochemical parameters and the dynamic changes of fungal communities during fermentation, and analyzed the correlations between fungal communities and volatile compounds. The results showed that the indigenous S. cerevisiae L59 could quickly adapt to the specific physicochemical conditions and microbial ecology of the grape must, showing a strong potential for winemaking. Compared with commercial S. cerevisiae FX10, the wine fermented by indigenous S. cerevisiae L59 contained more glycerol and less organic acids, contributing to a rounder taste. The results of volatile compounds indicated that the indigenous S. cerevisiae L59 had a positive effect on adding rosy, honey, pineapple and other sweet aroma characteristics to the wine. Overall, the study we performed showed that selection of indigenous S. cerevisiae from the wine-producing region as a starter for wine fermentation is conducive to improving the aroma profile of wine and preserving the aroma of the grape variety.     

Sargassum fusiforme Polysaccharide-Based Hydrogel Microspheres Enhance Crystal Violet Dye Adsorption Properties

In this study, a polysaccharide-based hydrogel microsphere (SFP/SA) was prepared using S. fusiforme polysaccharide (SFP) and sodium alginate (SA). Fourier transform infrared spectroscopy (FT-IR) demonstrated that SFP was effectively loaded onto the hydrogel microsphere. Texture profile analysis (TPA) and differential scanning calorimetry (DSC) showed that, with the increase of SFP concentration, the hardness of SFP/SA decreased, while the springiness and cohesiveness of SFP/SA increased, and the thermal stability of SFP/SA improved. The equilibrium adsorption capacity of SFP/SA increased from 8.20 mg/g (without SFP) to 67.95 mg/g (SFP accounted 80%) without swelling, and from 35.05 mg/g (without SFP) to 81.98 mg/g (SFP accounted 80%) after 24 h swelling. The adsorption of crystal violet (CV) dye by SFP/SA followed pseudo-first order and pseudo-second order kinetics (both with R² > 0.99). The diffusion of intraparticle in CV dye was not the only influencing factor. Moreover, the adsorption of CV dye for SFP/SA (SFP accounted 60%) fit the Langmuir and Temkin isotherm models. SFP/SA exhibited good regenerative adsorption capacity. Its adsorption rate remained at > 97% at the 10th consecutive cycle while SFP accounted for 80%. The results showed that the addition of Sargassum fusiforme polysaccharide could increase the springiness, cohesiveness and thermal stability of the hydrogel microsphere, as well as improve the adsorption capacity of crystal violet dye.     

粘弹性地基上含孔隙的石墨烯增强功能梯度板的振动

为分析粘弹性地基上含孔隙的石墨烯增强功能梯度板的自由和强迫振动特性,基于三参数粘弹性地基模型及复合材料薄板理论,建立了粘弹性地基上含孔隙石墨烯增强功能梯度板的运动方程,用伽辽金法求解其固有频率和动力响应,并通过数值算例分析了粘弹性地基参数、孔隙率、孔隙类型及石墨烯纳米片分布模式、含量等因素对自由振动和动力响应的影响.结果表明,固有频率随着孔隙率的增大非单调变化,孔隙率对固有频率的影响随着地基参数、孔隙类型的不同而不同.另外,在三种孔隙类型中,上下表面层含有最少孔隙数量的板的动挠度最小,且其动挠度随着孔隙率的增大而微弱提高.     

无光滤波六倍频微波信号产生的系统设计

基于两个级联偏振调制器,提出了一种高频谱纯度、稳定的六倍频微波信号产生方法。该方法通过适当调整偏振片的偏振方向、射频驱动信号电压和相位,实现无光滤波器条件下、任何波段六倍频微波信号的产生。利用Optisystem平台搭建的仿真系统,以S波段4 GHz信号为例,验证了该设计系统产生的六倍频信号质量,并分析了非理想射频驱动电压和相位对六倍频信号质量的影响,结果表明：该设计系统能产生最大光边带抑制比、射频无杂散抑制比分别为21.3,15.2 dB的六倍频微波信号;且非理想驱动电压和相位差的偏离应控制在理想值5%的范围之内。     

基于MEMS加速度计的倒置开关

运用MEMS加速度计MMA8453Q和单片机MSP430设计了一种针对放入式电子测压器的倒置开关。利用加速度计方向检测功能,单片机通过I2C接口读取加速度,判断是否倒置。倒置开关经步进电机多次旋转倒置测试成功率达到100%,并利用霍普金森杆进行了抗过载测试。结果表明,在受到45000g 冲击后仍能正常工作,能满足火炮等高冲击场合的测试要求。     

Mulberry Ethanol Extract and Rutin Protect Alcohol-Damaged GES-1 Cells by Inhibiting the MAPK Pathway

Mulberry extract has been proven to have the effect of resisting alcohol damage, but its mechanism is still unclear. In this study, the composition of mulberry ethanol extract (MBE) was identified by LC-MS/MS and the main components of MBE were ascertained by measuring. Gastric mucosal epithelial (GES-1) cells were used to elucidate the mechanism of MBE and rutin (the central part of MBE) helped protect against alcohol damage. The results revealed that phenolics accounted for the majority of MBE, accounting for 308.6 mg/g gallic acid equivalents and 108 substances were identified, including 37 flavonoids and 50 non-flavonoids. The treatment of 400 μg/mL MBE and 320 μM rutin reduced early cell apoptosis and the content of intracellular reactive oxygen species, malondialdehyde and increased glutathione. The qPCR results indicated that the MBE inhibits the expression of genes in the mitogen-activated protein kinase (MAPK) pathway, including p38, JNK, ERK and caspase-3; rutin inhibits the expression of p38 and caspase-3. Overall, MBE was able to reduce the oxidative stress of GES-1 cells and regulated apoptosis-related genes of the MAPK pathway. This study provides information for developing anti-ethanol injury drugs or functional foods.     

气相色谱矩形离子阱质谱联用仪的设计与性能

气相色谱离子阱质谱联用仪(GC-ITMS)广泛地应用于药物分析、环境分析、农药检测和食品分析、有机化学品分析、毒品分析以及医学和生物分析等领域。离子阱质谱作为色谱的检测器,决定了色质联用仪的分析性能,包括检出限、分辨率。离子阱质量分析器从传统的双曲型3D离子阱发展到2D线性离子阱,质量歧视效应得到了极大的改善,灵敏度得到了提高。矩形离子阱作为线性离子阱,结构简单,加工和装配容易,因此应用到GCMS系统中将具有非常大的优势。介绍了矩形离子阱质谱仪的设计方案、仪器整机的性能测试、质量分辨和质量歧视效应分析,与Agilent6890组成GCMS联用仪,对实际样品进行了分析。     

微流控芯片技术在蛋白质分析中的应用进展

近年来,微流控芯片技术取得了显著的发展。随着微电子及微机械等制作技术的不断进步,高通量、高效、快速、低成本的微流控分析芯片在蛋白质和多肽分析方面获得了令人瞩目的成果。本文主要介绍了微流控芯片在蛋白质组学分析研究的应用和发展。引用文献52篇。