Working group report: Flavor physics and model building

This is the report of flavor physics and model building working group at WHEPP-9. While activites in flavor physics have been mainly focused on B-physics, those in model building have been primarily devoted to neutrino physics. We present summary of working group discussions carried out during the workshop in the above fields, and also briefly review the progress made in some projects subsequently.     

Static polarizabilities for the ne-isoelectronic series using Harbola–Sahni potential

The recently proposed Harbola–Sahni local potential in its exchange-only version [Phys. Rev. Lett. 62 , 689 (1989)] is found to give the static dipole and quadrupole polarizabilities for the Neisoelectronic series in excellent agreement with the corresponding Hartree–Fock estimates. © 1992 John Wiley & Sons, Inc.     

Robust stabilization of internally delayed uncertain systems via sliding mode control

Summary The problem of robust stabilization of internally delayed uncertain systems via sliding mode controllers (SMC's) is studied in this paper. The robustness property and assymptotic stability of the system are discussed. Some sufficient conditions for the design of SMC and the switching hyperplane are given. Further generalization results, which lead to a simple design and implementation, are made for the system being described in companion form. A method is suggested for the elimination of limit cycles in systems being regulated by a relay SMC while allowing the generation of sliding motion and thus ensuring the closed-loop asymptotic stability.     

The effect of UV light on the thermooxidative stability of linear low density polyethylene films crosslinked by ionizing radiation

The effect of ultraviolet (UV) light on the thermooxidative stability of Linear Low Density Polyethylene(LLDPE) films was studied. LLDPE was stabilized with phenolic type antioxidant known as Irganox 1010, hindered amine light stabilizer known as Chimmasorb 944 and phenolic type gamma stabilizer. The influence of these additives on the thermooxidative stability of gamma and UV irradiated LLDPE were investigated by isothermal Differential Scanning Calorimeter (DSC). The oxidation induction time (OIT) experiments indicate that antirad free LLDPE films which contains antioxidant and UV stabilizer are more sensitive to gamma and UV radiation. On the other hand, films which contain antirad and irradiated to different doses of γ-radiation demonstrated improved thermooxidative stability.     

CuO—ZnO／Al2O3—TiO2催化剂中TiO2的结构和电子效应

采用XPS,XRD,TPR,TPD和指标反应等方法研究了TiO_2在负载型CuO-ZnO/Al_2O_3-TiO_2催化剂中所起的作用.发现TiO_2起双重作用,即结构效应和电子效应,TiO_2的结构效应主要表现为它改善了CuO在载体上的分布.TiO_2的电子效应表现为它对Cu~0具有吸电子的作用,从而削弱了Cu和S之间的吸附力,使S容易脱除.另外,部分还原形成的Ti~(3+)具有促进CuS中的Cu~(2+)还原为Cu~0的能力,TiO_2的上述效应的综合结果使催化剂的抗硫中毒性能大大增强.     

助剂改性活性炭担载Pt催化剂催化硝基苯加氢制对氨基苯酚

以改性活性炭担载的Pt为催化剂催化硝基苯经加氢重排一步合成对氨基苯酚，收率54．70％，选择性可达91.40%。     

一种新的乙酰胆碱酶电极的研究

本文制备了一种以溶剂聚合膜ＰＨ电极作原电极，经高碘酸钠活化的醋酸纤维膜固定乙酰胆碱酯酶的乙酰胆碱生物电极。研究了酶固定化条件的影响，测得静态和动力学条件下的线性中响应范围分别为２４０－１３００μｇ／ｍＬ和３００－１７００μｇ／ｍＬ将电极用于实际样品的回收率试验中，获得了满意的结果。     

穿过液膜的自发电势振荡

An artificial membrane consisting of pricramic acid in nitrobenzene was used as an oil phase imposed between two aqueous phases. The right one contained trimethyl-slearylammonium chloride and aicohol; and the left contained sucrose solution (or H_2O). We found that this system exhibited rhythmic oscillation of electrical potential. The amplitude of the oscillations was between 20—150 mV. The oscillations were observed even when ethyl alcohol was absent in the aqueous of trimethylslearylammonium Chloride, and the increase in amplitude of oscillation with time was found to be less in the presence of sucrose. Some of the expremental results have been explained.     

Kinetics and mechanism of the oxidation of acetaldehyde by chromic acid in perchloric acid

Summary The oxidation of MeCHO by chromium(VI) has been studied in HClO₄ medium over a wide range of experimental conditions and has been found to obey the rate law;v=k[MeCHO][HCrO ₄ ^– ][H⁺]. The calculated H and-S values for the reaction are 30±2kJ mol^–1 and 171±7J mol^–1deg^–1, respectively. The mechanism is discussed in terms of carbon-hydrogen bond cleavage.