Bestimmung des Oxydationszustandes in Vanadiumkomplexen mit Hilfe von V—K-Röntgenabsorptionsspektren

Determination of the Oxydation State in Vanadium Complexes using V—K-Absorption Spectra The compounds resulting from the reaction of oxovanadium(IV) sulfate with 8-quinolinols in air were characterized by magnetic moments and V—K-absorption spectra. 8-quinolinol and its Mannich derivates (“CMAB-oxine”, “CMAP-oxine”) form vanadium(V) complexes. The oxovanadium(IV) compound of 7-methyl-8-quinolinol initially formed is not very stable in solution and tends to oxydation. Only the oxovanadium(IV) complex of 2-methyl-8-quinolinol has a good stability corresponding to that of β-diketone compounds.     

Thermal analysis study of the dynamic decomposition of polymers during rapid heating; limiting temperatures of thermolysis

A new technique is presented for study of the thermal behaviour of materials. Experimental and theoretical bases are established for the limiting temperatures of thermal decomposition of different polymers.

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Zusammenfassung Es wird ein neues Verfahren zur Untersuchung des thermischen Verhaltens von Stoffen. vorgestellt. Es wurden experimentelle und theoretische Grundlagen zur Bestimmung von thermischen Zersetzungstemperaturen verschiedener Polymere erstellt.

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Mass spectral study of 2-aryl-4-arylhydrazono-4,5,6,7-tetrahydro-2H-benzo-1,2,3-triazoles

The mass spectra upon electron impact at 70 eV of the title compounds are examined. The fragmentation pattern of the tetrahydro-benzotriazoles with unsymmetrically substituted the aryl groups in 2-position and in hydrazone group cannot support the aspect for a mononuclear heterocyclic rearrangement.     

Successive substitution titration of calcium and magnesium with EGTA using thallium oxide electrode for indication

Summary It is demonstrated that magnesium can be titrated with EGTA in the presence of CaEDTA complex. On the basis of this substitution reaction, calcium and magnesium are successively titrated with EGTA, if an appropriate amount of CaEDTA is added after having reached the end point for calcium. Both end points are indicated amperometrically using a thallium oxide anode. The method has been tested for analysis of tap and mineral water. Larger amounts of manganese(II) render the calcium result too high. Moreover, the indication of both end points is affected by the electrode position of an inactive MnO₂-layer onto the Tl₂O₃-layer. Reducing agents destroy the Tl₂O₃-layer. These interferences can be overcome by addition of an appropriate amount of manganate(VII) to the sample.

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Sukzessive Substitutionstitration von Calcium und Magnesium mit ÄGTA, indiziert mit der Thalliumoxidelektrode

Zusammenfassung Magnesium kann mit ÄGTA in Gegenwart des CaÄDTA-Komplexes titriert werden. Auf der Grundlage dieser Substitutionstitration können Calcium und Magnesium nacheinander mit ÄGTA titriert werden, wenn nach dem Endpunkt für Calcium eine ausreichende Menge CaÄDTA zugesetzt wird. Beide Endpunkte werden amperometrisch mit Hilfe einer Thalliumoxidelektrode angezeigt. Die Methode wurde an Leitungswasser und Mineralwasser geprüft. Größere Mengen Mangan(II) bewirken zu hohe Calciumwerte. Darüber hinaus wird die Indikation beider Endpunkte dadurch beeinträchtigt, daß sich eine inaktive MnO₂-Schicht auf der Tl₂O₃-Schicht elektrolytisch abscheidet. Reduzierende Stoffe zerstören die Tl₂O₃-Schicht. Diese Störungen können durch Zugabe von Permanganat vermieden werden.

     

Liquid-phase oxidation of tert-butyldimethylsilane

Kinetics and mechanism of liquid-phase oxidation of tert-butyldimethylsilane t-BuMe₂SiH with molecular oxygen in the temperature range 297–350K were studied. Reaction orders in silane, initiator, and oxygen were evaluated. The major product of the oxidation of t-BuMe₂SiH is tert-butyldimethylsilyl hydroperoxide t-BuMe₂SiOOH. It was shown for the first time that the major reaction product is a silyl hydroperoxide. A kinetic scheme of the oxidation of t-BuMe₂SiH is offered and discussed.Translated from Zhurnal Obshchei Khimii, Vol. 74, No. 10, 2004, pp. 1625–1630.Original Russian Text Copyright © 2004 by Lutsik-Maksim, Timokhin, Zaborovskii, Pristanskii, Turovskii, Chatgilialoglu.This revised version was published online in April 2005 with a corrected cover date.     

Mutagenesis approaches to deduce structure-function relationships in terpene synthases

This review highlights mutagenesis studies of terpene synthases, specifically sesquiterpene synthases and oxidosqualene cyclases. Mutagenesis studies of these enzymes have provided mechanistic insights, structure-function relationships for specific enzymatic residues, novel terpene structures and enzymes with novel activities. The literature through 2002 is reviewed and 113 references cited.     

Determination of the valence distribution of vanadium in polyolefin catalysts prepared from vanadium trichloride

An electrochemical method has been developed for determining the relative amounts of V(II) and V(III) in polyolefin catalysts prepared using aluminum alkyls and vanadium trichloride. The catalyst, usually obtained as a slurry in n-heptane, is titrated potentiometrically with ceric sulfate using a platinum indicator electrode. Under proper experimental conditions, 2 breaks are obtained, corresponding to the reactions V(II) →V(III) + e and V(III) →V(IV) + e. Interferences from other components of the catalyst are negligible. The method is useful for the analysis of both laboratory catalysts and grab samples taken from pilot plant reactors.     

Characterisation of Tokaj wines based on free amino acids and biogenic amines using ion-exchange chromatography

Summary Tokaj wines (Szamorodni and Aszu wines) of Hungarian origin were investigated on the basis of free amino acids and biogenic amines. The separation and determination of these compounds was performed by an amino acid analyser equipped with an ion-exchange resin column. The total amount of free amino acids and biogenic amines was higher in Aszu wines than in Szamorodni wines. The main amino acids were proline and arginine, while the major biogenic amines were tyramine and putrescine. The free amino acid and biogenic amine content of Aszu wines depended on the vineyards the wines originated from. Presented at Balaton Symposium '01 on High-Performance Separation Methods, Siófok, Hungary, September 2–4, 2001