Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment

A complexation study between blackcurrant pectin (BCP) and whey protein (WP) was carried out to investigate the impact of bound anthocyanins on pectin–protein interactions. The effects of pH (3.5 and 4.5), heating (85 °C, 15 min), and heating sequence (mixed-heated or heated-mixed) were studied. The pH influenced the color, turbidity, particle size, and zeta-potential of the mixtures, but its impact was mainly significant when heating was introduced. Heating increased the amount of BCP in the complexes—especially at pH 3.5, where 88% w/w of the initial pectin was found in the sedimented (insoluble) fraction. Based on phase-separation measurements, the mixed-heated system at pH 4.5 displayed greater stability than at pH 3.5. Heating sequence was essential in preventing destabilization of the systems; mixing of components before heating produced a more stable system with small complexes (<300 nm) and relatively low polydispersity. However, heating WP before mixing with BCP prompted protein aggregation—producing large complexes (>400 nm) and worsening the destabilization. Peak shifts and emergence (800–1200 cm⁻¹) in infrared spectra confirmed that BCP and WP functional groups were altered after mixing and heating via electrostatic, hydrophobic, and hydrogen bonding interactions. This study demonstrated that appropriate processing conditions can positively impact anthocyanin-bound pectin–protein interactions.     

Modified enzymes for reactions in organic solvents

Recent studies on biocatalysis in water—organic solvent biphasic systems have shown that many enzymes retain their catalytic activities in the presence of high concentrations of organic solvents. However, not all enzymes are organic solvent tolerant, and most have limited and selective tolerance to particular organic solvents. Protein modification or protein tailoring is an approach to alter the characteristics of enzymes, including solubility in organic solvents. Particular amino acids may play pivotal roles in the catalytic ability of the protein. Attaching soluble modifiers to the protein molecule may alter its conformation and the overall polarity of the molecule. Enzymes, in particular lipases, have been chemically modified by attachment of aldehydes, polyethylene glycols, and imidoesters. These modifications alter the hydrophobicity and conformation of the enzymes, resulting in changes in the microenvironment of the enzymes. By these modifications, newly acquired properties such as enhancement of activity and stability and changes in specificity and solubility in organic solvents are obtained. Modified lipases were found to be more active and stable in organic solvents. The optimum water activity (a _w ) for reaction was also shifted by using modified enzymes. Changes in enantioselective behavior were also observed.     

Immobilization of lipase from Candida rugosa on layered double hydroxides for esterification reaction

Synthesis of layered double hydroxides (LDHs) of Zn/Al-NO3- hydrotalcite (HIZAN) and Zn/Al-diocytyl sodium sulfosuccinate (DSS) nanocomposite (NAZAD) with a molar ratio of Zn/Al of 4:1 were carried out by coprecipitation through continuous agitation. Their structures were determined using X-ray diffractometer spectra, which showed that basal spacing for LDH synthesized by both methods was about 8.89 A. An expansion of layered structure of about 27.9 A was observed to accommodate the surfactant anion between the interlayer. This phenomenon showed that the intercalation process took place between the LDH interlayer. Lipase from Candida rugosa was immobilized onto these materials by physical adsorption method. It was found that the protein loading onto NAZAD is higher than HIZAN. The activity of immobilized lipase was investigated through esterification of oleic acid and 1-butanol in hexane. The effects of pore size, surface area, reaction temperature, thermostability of the immobilized lipases, storage stability in organic solvent, and leaching studies were investigated. Stability was found to be the highest in the nanocomposite NAZAD.     

Effect of optical property of surfactant-treated TiO2 nanostructure on the performance of TiO2 photo-electrochemical cell

TiO₂ nanostructures have been treated using different kind of surfactant to modify its optical absorption and morphology. TiO₂ nanostructures were prepared via simple method on indium tin oxide (ITO) surface, namely, liquid-phase deposition technique (LPD) at 50°C. The TiO₂ nanostructures film with a thickness of about 236 nm was annealed at 400°C for 1 h in the air to enhance the interconnectivity of the particles. The dense and compact TiO₂ nanoparticle with different shape, particle size and surface morphology was used as a photovoltaic material in a photo-electrochemical cell of ITO/TiO₂/electrolyte/platinum. TiO₂ nanostructure films were treated with three different kinds of surfactants: cetyltrimethylammonium bromide (CTAB), hexamethylenetetramine (HMT) and polyvinylpyrrolidone (PVP). It was found that the film treated with HMT performed best, with a J _sc of 57.5 μA/cm². In conclusion, optical absorption, band gap and grain size of TiO₂ nanostructure influenced the performance of the cell.     

Manipulation of the Conformation and Enzymatic Properties of T1 Lipase by Site-Directed Mutagenesis of the Protein Core

In silico and experimental investigations were conducted to explore the effects of substituting hydrophobic residues, Val, Met, Leu, Ile, Trp, and Phe into Gln 114 of T1 lipase. The in silico investigations accurately predicted the enzymatic characteristics of the mutants in the experimental studies and provided rationalization for some of the experimental observations. Substitution with Leu successfully improved the conformational stability and enzymatic characteristics of T1 lipase. However, replacement of Gln114 with Trp negatively affected T1 lipase and resulted in the largest disruption of protein stability, diminished lipase activity and inferior enzymatic characteristics. These results suggested that the substitution of a larger residue in a densely packed area of the protein core can have considerable effects on the structure and function of an enzyme. This is especially true when the residue is next to the catalytic serine as demonstrated with the Phe and Trp mutation.     

Preparation,Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method

Fish by-product oil and lemon oil have potential applications as active ingredients in many industries, including cosmetics, pharmaceuticals and food. However, the physicochemical properties, especially the poor stability, compromised the usage. Generally, nanoemulsions were used as an approach to stabilize the oils. This study employed an ultrasonication method to form oil-in-water nanoemulsion of lemon and fish by-product oils (NE-FLO). The formulation is produced at a fixed amount of 2 wt% fish by-product oil, 8 wt% lemon oil, 10 wt% surfactant, 27.7 wt% co-surfactants and 42 min of ultrasonication time. The size, polydispersity index (PDI) and zeta potential obtained were 44.40 nm, 0.077, and −5.02 mV, respectively. The biological properties, including antioxidant, antibacterial, cell cytotoxicity, and anti-inflammatory, showed outstanding performance. The antioxidant activity is comparable without any significant difference with ascorbic acid as standard and is superior to pure lemon oil. NE-FLO successfully inhibits seven Gram-positive and seven Gram-negative bacterial strains. NE-FLO’s anti-inflammatory activity is 99.72%, comparable to nordihydroguaiaretic acid (NDGA) as the standard. At a high concentration of 10,000 µg·mL⁻¹, NE-FLO is non-toxic to normal skin cells. These findings demonstrate that the NE-FLO produced in this study has significant potential for usage in various industries.     

Silver nanocombs and branched nanowires formation in aqueous binary surfactants solution

The field emission characteristics of patterned carbon nanotubes (CNTs) the average diameter of which is 16?nm cathodes on substrates with different surface treatments were investigated. The surface treatments of the substrate were performed by nickel electroless plating and palladium coating, which is an activation procedure of electroless plating. CNTs were patterned on the surface-treated substrate with radius of 200???m through conventional photolithography process. Two deposition methods, electrophoresis deposition and spray deposition, were used to investigate the effects of deposition methods on field emission characteristics of the cathodes. It was revealed that the two deposition methods showed similar turn-on field trends, which means that the different surface morphologies of the substrates have more influence on the field emission characteristics than the different deposition methods performed in this study. Through the surface treatments, the roughness of the surface increased and cathodes with a high roughness factor showed better field emission characteristics compared to non-treated ones.     

Design and Characterisation of Inhibitory Peptides against Bleg1_2478, an Evolutionary Divergent B3 Metallo-β-lactamase

Previously, a hypothetical protein (HP) termed Bleg1_2437 (currently named Bleg1_2478) from Bacillus lehensis G1 was discovered to be an evolutionary divergent B3 subclass metallo-β-lactamase (MBL). Due to the scarcity of clinical inhibitors for B3 MBLs and the divergent nature of Bleg1_2478, this study aimed to design and characterise peptides as inhibitors against Bleg1_2478. Through in silico docking, RSWPWH and SSWWDR peptides with comparable binding energy to ampicillin were obtained. In vitro assay results showed RSWPWH and SSWWDR inhibited the activity of Bleg1_2478 by 50% at concentrations as low as 0.90 µM and 0.50 µM, respectively. At 10 µM of RSWPWH and 20 µM of SSWWDR, the activity of Bleg1_2478 was almost completely inhibited. Isothermal titration calorimetry (ITC) analyses showed slightly improved binding properties of the peptides compared to ampicillin. Docked peptide–protein complexes revealed that RSWPWH bound near the vicinity of the Bleg1_2478 active site while SSWWDR bound at the center of the active site itself. We postulate that the peptides caused the inhibition of Bleg1_2478 by reducing or blocking the accessibility of its active site from ampicillin, thus hampering its catalytic function.     

Novel Octapeptide as an Asymmetric Catalyst for Michael Reaction in Aqueous Media

In this work, three forms of a novel octapeptide have been evaluated as asymmetric catalysts for the Michael reaction. Low quantity catalyst loading, ecofriendly solvents, and reusability of organocatalyst successfully applied to attain excellent yields and moderate enantioselectivities in the Michael reaction.

[Supplementary materials are available for this article. Go to the publisher's online edition of Synthetic Communications® for the following free supplemental resources: Full experimental and spectral details.]     

Dynamic Calibration and Performance of Reliable and Fast-Response Coaxial Temperature Probes in a Shock Tube Facility

An experimental dynamic calibration technique of reliable, rugged, low-cost, and fast-response coaxial temperature probes is presented. These probes were successfully designed and fabricated in-house, in conjunction with its signal processing circuit, which can be used for transient heat transfer measurements in a hypersonic testing facility. These probes have a response time less than 50 μs with a rise time less than 0.3 μs. Two types of scratches were used, mainly abrasive papers with different grit sizes and scalpel blades with different thicknesses to form the probe junction. The effect of the scratch technique on the probe's thermal product is investigated. The probes were tested and calibrated in the test section and end wall of the UNITEN shock tube facility at different axial and radial locations. The effects of placing the coaxial temperature probe at different axial and radial distances, different working fluids, and different Mach numbers on the transient surface temperature rise were examined. It was observed from the dynamic calibration results that the thermal product of a particular coaxial temperature probe depends on Mach number, junction scratch technique, and junction location, as well as on the enthalpy conditions. It was also noticed that the calibrated coaxial temperature probe using the scalpel blade technique with a particular blade size gives consistent thermal product values. Thus, it does not require an individual calibration. However, for a coaxial temperature probe whose junction was created using the abrasive paper technique with different grit sizes, a calibration for each coaxial temperature probe is likely to be needed.