An electronic panel has been used to characterise the organoleptic characteristics of twenty-five extra virgin olive oils from varieties Hojiblanca, Picual and Arbequina, with different degree of bitterness. The method consists in the combination of three systems: electronic nose, electronic tongue and electronic eye. The Principal Component Analysis (PCA), where PC1, PC2 and PC3 explained 59% of the total variance between the samples, has demonstrated that the capability of discrimination of the combined system is superior to that obtained with the three instruments separately. This improvement is due to the increased information extracted from each sample. Partial Least Squares-Discriminant Analysis (PLS-DA) has allowed separation of the groups in function of olive variety with a root mean square error of prediction (RMSEP) lower than 0.099.Using PLS1 and PLS2 regression models, good correlations have been found between the signals obtained from the electronic tongue and the polyphenolic content (measured by chromatographic methods) or the bitterness index (scored by a panel of experts) with correlation coefficients higher than 0.9 in calibration and validation.These preliminary results indicate that the combination of an e-nose, an e-tongue and an e-eye can be a useful tool for the analysis of olive oil bitterness. 相似文献
We report a new photomemory effect in semi-insulating bulk GaAs. Persistent illumination with 1.15 eV photons induces a photosensitivity state in GaAs, which is characterized by a slow decay of the photoconductivity, after the light is switched-off. The most relevant phenomenological aspects of this effect are summarized in this communication. 相似文献
A technique for the growth of single crystals of Lanthanum Sulphate Enneahydrate from saturated aqueous solution by slow program-heating under different growing conditions has been developed. Polarized Raman spectrum and vibrational assignments of an oriented single crystal are reported. 相似文献
In order to better understand the processes of allelopathic interactions and to elucidate the impact of various herbal extracts
on seedling growth, investigations were initiated using isothermal calorimetry as a monitor. Seeds of wheat, mustard, rape
and clover were germinated on aqueous herbal extracts from arnica, hypericum, milfoil, ribwort, sage and sunflower for 24 h
(until the root was visible). Then, five seedlings were put into a calorimeter ampoule with herbal extracts. The specific
thermal power (=heat production rate) of the seedlings during their growth was measured by isothermal calorimetry at 20 °C.
Heat rate data were collected for 48 h. As a control seedlings were grown on water. The patterns of the thermal power–time
curve during seedling growth on the herbal extracts and on water were completely different. In comparison with the water control,
seedling growth on the herbal extracts was accompanied by a strong exothermic peak (first phase), whereas in the second phase
distinct endothermic peaks were observed. The time after which the maxima of exo- and endothermic peaks occurred strongly
depended on the seedling species and the origin of herbal extract. Similarly, the total thermal effect connected with seedling
growth was correlated with the seedling species and herbal extract type. 相似文献
Langmuir and Langmuir–Blodgett films of a new class of square planar metallomesogens, the cis-dichlorobis(3,4,5-trialkoxyphenylisonitrile)platinum (II) complexes (PtCn), have been prepared.
The structure and the stability of the floating monolayers of these discotic complexes have been investigated by means of compression isotherms, surface potential measurements and Brewster angle microscopy (BAM). A certain influence of the peripheral substituents on the properties of the Langmuir films are observed. It is shown that the hexoxy derivative (PtC6), which shows mesogenic behavior at room temperature, has a more marked tendency to self-organization in ordered multilayers than the butoxy complex (PtC4) which is not liquid crystalline at room temperature.
The structural properties of films, transferred at different pressures, have been studied by AFM and UV–VIS, FT-IR transmission and reflection–absorption infrared spectroscopy (RAIRS). The transfer of the monolayers onto solid substrates leads to Langmuir–Blodgett films in which face-on orientation is found for the molecule cores. The organization of the aliphatic chains depends on the pressure at which the monolayers are transferred. 相似文献
Antibiotic resistance is considered a major health concern globally. It is a fact that the clinical need for new antibiotics was not achieved until now. One of the most commonly prescribed classes of antibiotics is β-Lactam antibiotics. However, most bacteria have developed resistance against β-Lactams by producing enzymes β-Lactamase or penicillinase. The discovery of new β-Lactamase inhibitors as new antibiotics or antibiotic adjuvants is essential to avoid future catastrophic pandemics. In this study, five dihydroisocoumarin: 6-methoxy mellein (1); 5,6-dihydroxymellein (2); 6-hydroxymellein (3); 4-chloro-6-hydroxymellein (4) and 4-chloro-5,6-di-hydroxymellein (5) were isolated from Wadi Lajab sediment-derived fungus Penicillium chrysogenum, located 15 km northwest of Jazan, KSA. The elucidation of the chemical structures of the isolated compounds was performed by analysis of their NMR, MS. Compounds 1–5 were tested for antibacterial activities against Gram-positive and Gram-negative bacteria. All of the compounds exhibited selective antibacterial activity against Gram-positive bacteria Staphylococcus aureus and Bacillus licheniformis except compound 3. The chloro-dihydroisocoumarin derivative, compound 4, showed potential antimicrobial activities against all of the tested strains with the MIC value between 0.8–5.3 μg/mL followed by compound 5, which exhibited a moderate inhibitory effect. Molecular docking data showed good affinity with the isolated compounds to β-Lactamase enzymes of bacteria; NDM-1, CTX-M, OXA-48. This work provides an effective strategy for compounds to inhibit bacterial growth or overcome bacterial resistance. 相似文献
Anion-exchange membrane fuel cells (AEMFCs) are promising energy conversion devices due to their high efficiency. Nonetheless, AEMFC operation time is currently limited by the low chemical stability of their polymeric anion-exchange membranes. In recent years, metallopolymers, where the metal centers assume the ion transport function, have been proposed as a chemically stable alternative. Here we present a systematic study using a polymer backbone with side-chain N-heterocyclic carbene (NHC) ligands complexed to various metals with low oxophilicity, such as copper, zinc, nickel, and gold. The golden metallopolymer, using the metal with the lowest oxophilicity, demonstrates exceptional alkaline stability, far superior to state-of-the-art quaternary ammonium cations, as well as good in situ AEMFC results. These results demonstrate that judiciously designed metallopolymers may be superior to purely organic membranes and provides a scientific base for further developments in the field. 相似文献
In this study, a multi-way method (Tucker3) was applied to evaluate the performance of an electronic nose for following the ageing of red wines. The odour evaluation carried out with the electronic nose was combined with the quantitative analysis of volatile composition performed by GC–MS, and colour characterisation by UV–visible spectroscopy. Thanks to Tucker3, it was possible to understand connections among data obtained from these three different systems and to estimate the effect of different sources of variability on wine evaluation. In particular, the application of Tucker3 supplied a global visualisation of data structure, which was very informative to understand relationships between sensors responses and chemical composition of wines. The results obtained indicate that the analytical methods employed are useful tools to follow the wine ageing process, to differentiate wine samples according to ageing type (either in barrel or in stainless steel tanks with the addition of small oak wood pieces) and to the origin (French or American) of the oak wood. Finally, it was possible to designate the volatile compounds which play a major role in such a characterisation. 相似文献