食品中维生素D与25-羟基维生素D检测技术及含量分布研究进展

维生素D是一种对于维持人体健康具有重要作用的脂溶性维生素,25-羟基维生素D是其在人体内循环和存储的主要形式。食品中维生素D和25-羟基维生素D前处理的通常采用碱皂化、有机溶剂提取、固相萃取或者半制备色谱净化;其测定方法多为放射免疫法和液相色谱法。液相色谱串联质谱凭借高灵敏度和高准确度,目前在食品中维生素D和25-羟基维生素D测定中发挥重要作用。近年来二维液相色谱和超高效超临界流体色谱由于其强大的分离能力,在食品中维生素D和25-羟基维生素D的分析中表现出强大的潜力。该文综述了近年来食品中维生素D和25-羟基维生素D的检测方法及二者在动物食品和植物食品中的含量分布研究,以期为建立适合不同食物样品的测定方法,指导居民合理膳食,进行膳食摄入量评估等研究工作提供参考。     

直链醇链长对层状液晶结构与稳定性的影响

作为助表面活性剂,直链醇在层状溶致液晶的制备中是非常重要的。本文以层状液晶的相行为和小角度X射线衍射测量,研究了直链醇链长对层状液晶结构与稳定的影响。     

Ritter Reaction of 1‐Aryl‐1‐Fluoro‐2‐Haloethanes

Fluorinated phenethyl bromides 1,2 , and 3 , prove to be totally inert under Ritter reaction conditions in the presence of either SnCl₄ or AgNO₃, due to the strong deactivation by the gem‐difluoro unit. Subjecting 2‐bromo‐1‐fluoro‐1‐phenylethane to SnCl₄ in MeCN at elevated temperatures led to formation of 2‐methyl‐4‐phenyl‐4,5‐dihydrooxazole.     

1,2,4-benzothiadiazine 1,1-dioxides 3. Reactions of 2-aminobenzenesulfonamide with chloroalkyl isocyanates

Reactions of 2-aminobenzenesulfonamide ( 1 ) with allyl, methyl, 2-chloroethyl aor 3-chloropropyl isocyanates gave 2-(methylureido)-, 2-(allylureido)-, 2-(2′-chloroethylureido)- and 2-(3′-chloropropylureido)-benzene sulfonamides 3a,b and 7a,b in excellent yields. Treatment of 3a,b at refluxing temperature of DMF afforded 2H-1,2,4-benzothiadiazin-3(4H)-one 1,1-dioxide ( 4 ) in good yield. However, when compounds 7a,b were refluxed in 2-propanol, 3-(2′-aminoethoxy)-2H-1,2,4-benzothiadiazine 1,1-dioxide ( 11a ) and 3-(3′-aminopropoxy)-2H-1,2,4-benzothiadiazine 1,1-dioxide ( 11b ) were obtained in a form of the hydrochloride salts 10a,b in 87% and 78% yields respectively. Heating 11b in ethanol gave a dimeric form of 2H-1,2,4-benzothiadiazin-3(4H)-one 1,1-dioxide and 3-(3′-aminopropoxy)-2H-1,2,4-benzothiadiazine 1,1-dioxide ( 12 ) in 55% yield. Treating of 7a,b or 11a,b with triethylamine at the refluxing temperature of 2-propanol afforded 3-(2′-hydroxyethylamino)-2H-1,2,4-benzothiadiazine 1,1-dioxide ( 2a ) and 3-(3′-hydroxypropylamine)-2H-1,2,4-benzothiadiazine 1,1-dioxide ( 2b ) via a Smiles rearrangement.     

Synthesis of the composite material of polyaniline/NiO/sodium dodecylbenzenesulfonate in micelles

The composite material of polyaniline/NiO/sodium dodecylbenzenesulfonate (SDBS) is synthesized in SDBS micelles. The composite material has satisfactory conductivity and thermostability, and the particle length, width, and thickness are about 200–500 m, 3–5 m, and 40–96 nm, respectively.     

Adenanthusone,a New Ursane Type Nortriterpenoid from Isodon adenanthus

A new ursane‐type nortriterpenoid, adenanthusone (=(11α,12α)‐4‐demethyl‐11,12‐epoxy‐3,13‐dihydroxy‐2‐oxoursa‐3,20(30)‐diene‐28‐oic acid γ‐lactone; 1 ) was isolated from Isodon adenanthus. Its structure was determined by NMR spectra and X‐ray crystallographic diffraction analysis. The biogenetic implication of the nortriterpene is discussed.     

Novel Water Soluble Fluorescent Trimethine Indocyanines Containing N-ρ-Carboxybenzyl Group

Indocyanine dyes as fluorescent labeling reagents have been used in bioanalysis1,2. Arylsulfonate indocyanine dyes 1d and 1e developed by Waggoner A. S. et al.3,4 have excellent fluorescent properties combined with good aqueous solubility, are a new generation of fluorescent label compounds for proteins, oligonucleotides and other compounds containing hydroxyl, mercaptol or primary amine groups5. However, photostability of these dyes has been a problem. Z. G. YAO et al.6 reported that p…     

Kinetic Study of the Bromine-Catalyzed Isomerization of Methyl- and Chloro-Maleic Acids in Aqueous Ce(IV)-Br -H2SO4 Medium

Methylmaleic (citraconic, CTA) acid and methylfumaric (measaconic, MSA) acid in aqueous sulfuric acid solution undergo bromine-catalyzed reversible cis-trans isomerization in the presence of ceric and bromide ions. The positional isomerization of CTA or MSA to itaconic acid (ITA) is not observed. The method of high performance liquid chromatography (HPLC) was applied to study the kinetics of this catalyzed isomerization. The major catalytic species is best expressed as the Br^?₂ · radical anion. Under suitable catalytic conditions, there is a tendency for the [MSA]/[CTA] ratio to reach an equilibrium value of 4.10 at 25° for the CTA+Br^?₂ · ? MSA+Br^?₂ · reaction. Chloromaleic (CMA) and chlorofumaric (CFA) acids undergo similar isomerization with an equilibrium [CFA]/[CMA] ratio of 10.3 at 25°. The isomerization of maleic acid (MA) to fumaric acid (FA) is essentially irreversible with 50 as the lower limit of the equilibrium [FA]/[MA] ratio. The substituent has an important effect on the reversibility of this catalyzed isomerization of butenedicarboxylic acids. The thermodynamic parameters ΔH° and ΔS° at 25° for the CTA+Br^?₂ · ? MSA+Br^?₂ · reaction were found to be ?5.1±0.7 kj/mol and ?6.0±3.3 J/mol K, respectively. The present method gives a plausible way to measure the differences in enthalpy and entropy between the trans- and cis-isomers of butenedicarboxylic acids (CRCO₂H=CR'CO₂H) in aqueous solution.     

SDS/苯甲醇/H2O体系的相行为与结构

SDS／苯甲醇／H2O体系能生成胶束、微乳液、层状液晶、六角状液晶等分子有序组合作，它们之间转换关系可以从凝聚能理论得到解释．来甲酸在O／W微乳液中的分配系数K＝168，表明绝大多数苯甲醇被增溶于SDS胶束相内．随重量比本甲醇／SDS增加，层状液晶中的do值几乎不变，溶剂渗透率略有增加，六角状液晶中圆柱缔合体的半径r值几乎不变，溶剂渗透率增加．     

The effect of β-cyclodextrin on the properties of cetyltrimethylammonium bromide micelles

The effect of ß-cyclodextrin (ß-CD) on cetyltrimethylammonium bromide (CTAB) micellar properties was studied by the determination of the diffusion coefficient, D. When the CTAB micelles have a spherical structure, D firstly increased and then remained unchanged, while the micellar aggregation number, N, decreased with the addition of ß-CD. When the CTAB concentration was less than the first critical micellar concentration, CTAB molecules could be included into ß-CD cavities with the molar ratio of CTAB to ß-CD being about 1:1. However, when the CTAB concentration was higher than the first critical micellar concentration, mixed spherical micelles were formed with the molar ratio of CTAB to ß-CD being 9:1.