Electron microscopy study of the structure of normal and abnormal poly(butylene terephthalate) spherulites

Normal and abnormal spherulites of polybutylene terephthalate cast from solution in HFIP were investigated by electron microscopy (CTEM and STEM). Both spherulite types crystallize in the α form. The crystallite is biaxial with its greatest polarizability directions Z and Y oriented along the molecular chain and perpendicular to it in the plane of the terephthalate residue. In the normal spherulites, the [2 10]^* direction is parallel to the radius direction, so that both Z and Y directions are oriented tangentially (negative spherulites). In the abnormal spherulites, the [1 11]^* direction is parallel to the radius, and this explains the observed abnormal light scattering pattern.     

Cellulose triacetate single crystals grown from solution at high temperature without inclusion of solvent

Single crystals of cellulose triacetate II (CTA II) free of crystallization solvent can be grown from dilute solution in mixtures of dibenzyl ether and n-tetradecane. Good results are obtained by using a polymer fraction with a degree of polymerization of 60 and a mixture of 70% n-tetradecane and 30% dibenzyl ether at 245°C. The lamellar crystals produced are lozenge-shaped with the longer diagonal parallel to the a axis of the lattice and with {110} as the growth faces. Twin growth occurs frequently with {110} as a twinning plane and less frequently with {210}.     

Integer quantum Hall effect in trilayer graphene

By using high-magnetic fields (up to 60 T), we observe compelling evidence of the integer quantum Hall effect in trilayer graphene. The magnetotransport fingerprints are similar to those of the graphene monolayer, except for the absence of a plateau at a filling factor of ν=2. At a very low filling factor, the Hall resistance vanishes due to the presence of mixed electron and hole carriers induced by disorder. The measured Hall resistivity plateaus are well reproduced theoretically, using a self-consistent Hartree calculations of the Landau levels and assuming an ABC stacking order of the three layers.     

Analysis of surface plasmon spectro-angular reflectance spectrum: real-time measurement, resolution limits, and applications to biosensing

A surface plasmon biosensing technique based on real-time measurement of the spectro-angular reflectance spectrum of a gold surface is presented. A significant improvement in refractive index resolution and drift compensation has been achieved for the spectro-angular technique to demonstrate a biosensing platform that is, in addition, applicable to plasmonic bandgap measurements. Instrumental improvements are detailed and constants for the model bovine serum albumin (BSA):oxacillin bioassay are presented.     

Zur qualitativen Analyse der Metalle ohne Anwendung von Schwefelwasserstoff oder Schwefelammonium

Ohne Zusammenfassung     

Quecksilbernachweis

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Dearomatization strategies in the synthesis of complex natural products

Evolution in the field of the total synthesis of natural products has led to exciting developments over the last decade. Numerous chemoselective and enantioselective methodologies have emerged from total syntheses, resulting in efficient access to many important natural product targets. This Review highlights recent developments concerning dearomatization, a powerful strategy for the total synthesis of architecturally complex natural products wherein planar, aromatic scaffolds are converted to three-dimensional molecular architectures.     

Size and sequence and the volume change of protein folding

The application of hydrostatic pressure generally leads to protein unfolding, implying, in accordance with Le Chatelier's principle, that the unfolded state has a smaller molar volume than the folded state. However, the origin of the volume change upon unfolding, ΔV(u), has yet to be determined. We have examined systematically the effects of protein size and sequence on the value of ΔV(u) using as a model system a series of deletion variants of the ankyrin repeat domain of the Notch receptor. The results provide strong evidence in support of the notion that the major contributing factor to pressure effects on proteins is their imperfect internal packing in the folded state. These packing defects appear to be specifically localized in the 3D structure, in contrast to the uniformly distributed effects of temperature and denaturants that depend upon hydration of exposed surface area upon unfolding. Given its local nature, the extent to which pressure globally affects protein structure can inform on the degree of cooperativity and long-range coupling intrinsic to the folded state. We also show that the energetics of the protein's conformations can significantly modulate their volumetric properties, providing further insight into protein stability.