Advantages of using gold hollow nanoshells in cancer photothermal therapy

Lots of studies have been conducted on the optical properties of gold nanoparticles in the first region of near infrared(650 nm–950 nm), however new findings show that the second region of near-infrared(1000 nm–1350 nm) penetrates to the deeper tissues of the human body. Therefore, using the above-mentioned region in photo-thermal therapy(PTT) of cancer will be more appropriate. In this paper, absorption efficiency is calculated for gold spherical and rod-shaped nanoshells by the finite element method(FEM). The results show that the surface plasmon frequency of these nanostructures is highly dependent on the dimension and thickness of shell and it can be adjusted to the second region of near-infrared. Thus, due to their optical tunability and their high absorption efficiency the hollow nanoshells are the most appropriate options for eradicating cancer tissues.     

Improving anti-reflectivity and laser damage threshold of \hbox {SiO}_{2}/\hbox {ZrO}_{2} thin films by laser shock peening at 1064 nm

In this study, anti-reflection (AR) \(\hbox {SiO}_{2}/ \hbox {ZrO}_{2}\) thin films with 3-layers were designed and fabricated by the essential Macleod software and physical vapor deposition, respectively. In order to improve the optical and physical properties of the prepared samples, laser shock peening (LSP) technique was applied. For this purpose, an Argon Fluoride Excimer laser \((\lambda =193 \,\text {nm})\) with 110 and 240 mJ energies and 1 Hz frequency at different pulses was used. The effect of LSP method in improving transmissions and laser damage thresholds of the prepared samples was proved by using UV–Vis–IR spectroscopy in the wavelength range of 400–1200 nm and international standard ISO11254 at 1064 nm. In addition, scanning electron microscopy was used to check the effect of applying LSP.     

An investigation of phenolic compounds from plant sources as trypsin inhibitors

In the search of new trypsin inhibitors caffeic acid (1), cinnamic acid (2), gallic acid (3) and eugenol (4) from Cinnamomum zeylanicum, ferulic acid (5) from Impatiens bicolor, vanillin (6) from Melia azedarach and catechol (7) from Allium cepa were isolated through bioassay guided fractionation of the plant extracts. IC (50) values of the compounds 1, 2 and 5 were found to be 0.35?±?0.02?mM, 0.96?±?0.05?mM and 1.22?±?0.06?mM, respectively. Lineweaver-Burk and Dixon plots and their secondary replots showed that 1 was non-competitive inhibitor of this enzyme with K(i) value 0.102?±?0.006?mM.     

Solid-phase extraction based on multi-walled carbon nanotube (MWCNT) sorbents combined with bio-coacervation extraction for the determination of atrazine from water samples followed by HPLC analysis

In this study, combined technique of solid-phase extraction based on multi-walled carbon nanotubes with bio-coacervation extraction (SPE-MWCNT-BCAE) has been developed as a new sample preparation method for the determination of atrazine from water samples. The proposed method involves two steps: analyte enrichment on the solid sorbent and subsequently elution of the analyte by an appropriate solvent. Multi-walled carbon nanotubes (MWCNTs) were used as the sorbent. They have high specific surface area, nano-scale structure and high diffusion rate. The second step is based on the use of bioaggregates for analyte re-enrichment, which consists of biosurfactants and ionic liquid. This method follows the principles of green chemistry. Parameters affecting the extraction efficiency were optimized. Under optimum conditions, the enrichment factor was 176. The linear dynamic range (LDR) and limit of detection (LOD) were 2–100 µg L^?1 and 0.66 µg L^?1, respectively. The relative standard deviation (RSD) for six replicate measurements was 3.8%. The method was applied to the determination of ultratrace levels of atrazine in environmental water samples with satisfactory results.     

Development of novel magnetic solid-phase extraction sorbent based on Fe<Subscript>3</Subscript>O<Subscript>4</Subscript>/carbon nanosphere/polypyrrole composite and their application to the enrichment of polycyclic aromatic hydrocarbons from water samples prior to GC–FID analysis

We describe a magnetic nanocomposite that consists of Fe₃O₄/carbon nanosphere/polypyrrole (Fe₃O₄/CNS/PPy). The synthesized nanocomposites were characterized by scanning electron microscopy, transmission electron microscopy, and Fourier transform infrared spectroscopy. The nanocomposite was successfully applied to extract of the polycyclic aromatic hydrocarbons (PAHs) from water samples. Compared to Fe₃O₄/PPy, the Fe₃O₄/CNS/PPy nanocomposite exhibits improved properties in terms of extraction. The amount of adsorbent, salt effect, extraction time, desorption time, type, and the volume of desorption solvent were optimized. Following the desorption of the extracted analytes, the PAHs (i.e., naphthalene, 2-methylnaphthalene, 2-bromonaphthalene, fluorene, and anthracene) were quantified by gas chromatography–flame ionization detector. The PAHs can be determined in 0.05–100.00 ng mL^?1 concentration range, with limits of detection (at an S/N ratio of 3) ranging from 0.01 to 0.05 ng mL^?1. The repeatability of the method was investigated with relative standard deviations of lower than 9.9% (n = 5). Also, the recoveries from spiked real water samples were in the range of 88.9–99.0%. The results indicate that the novel material can be successfully applied for the extraction and analysis of PAHs from water samples.     

Effect of Partially Hydrolyzed Kappa-Casein on Physicochemical and Sensory Properties of Heated Milk

The chemical, physical, and sensory characteristics of renneted skim milk (RSM) containing partially hydrolyzed κ-casein were assessed and compared with skim milk (control). Rennet was added to heated milk (60°C for 15 minutes) at seven concentrations from 0.1 to 0.7 mL rennet/100 mL milk followed by heating to 63°C for 30 minutes in order to inactivate the rennet. The RSM samples had higher viscosity as well as whiter, yellower, and greener color in comparison with control sample. The range of size distribution of casein aggregates was larger than that of skim milk, while being within the range of fat mimetics.