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601.
The base-mediated cyclization of N,O-dimesylate derivatives of cyclic and acyclic amino alcohols provides a simple access to five- and six-member sultams: isothiazolidine-1,1-dioxides and thiazinane-1,1-dioxides respectively.  相似文献   
602.
Vanadyl(IV) acetate [VO(OAc)2] efficiently catalyzes the conjugate addition of aliphatic, aromatic amines to α,β-unsaturated carbonyl compounds in solvent-free media at room temperature to afford corresponding amino compounds in good to excellent yields. The catalyst can be recovered and reused for further cycles.  相似文献   
603.
Ravi Bhushan  Manohar Lal 《Chromatographia》2013,76(17-18):1087-1096
Two enantiomerically pure amines, viz., (R)-(+)-naphthylethyl amine and (S)-(+)-1-benzyl-3-aminopyrrolidine, were used as chiral auxiliaries for nucleophilic substitution of chlorine atoms in cyanuric chloride or its 6-butoxy derivative. The chiral derivatizing reagents so obtained were characterized and their chiral purity was ascertained. Diastereomers of 15 dl-proteinogenic amino acids were synthesized under microwave irradiation using these reagents. Separation of diastereomeric pairs along with separation of a mixture of 30 diastereomers in a single chromatographic run was carried out on a reversed-phase C18 column. Mixtures of acetonitrile with aqueous trifluoroacetic acid were used as mobile phase. The detection was made at 230 nm using photo diode array detector. The separation behavior in terms of retention times and resolutions was compared on the basis of effect of chiral auxiliaries (i.e. amines) and achiral substituents (i.e. chlorine or butoxy group) in the chiral derivatizing reagents and the hydrophobic side chains of amino acids. The separation method was validated in terms of accuracy, precision, linearity, recovery, limit of detection and limit of quantitation. The method was successful for determination of d-amino acids in the absence of pure d-enantiomers and for separation of 19 diastereomers from a mixture of 30.  相似文献   
604.
Synthesis of carboxyl functionalized polyaniline (PANI) (polyanthranilic acid PANA) is reported based on our recent studies using various oxidizing agents. PANA was synthesized in acidic medium using ammonium peroxodisulfate, hydrogen peroxide, and potassium permanganate as oxidizing agents and their structural, electrochemical, and electrical properties are studied. A comparative study among the polymers formed by various oxidizing agents and also with PANI is made. Various possible oxidation states of PANA are discussed, with the help of electrochemical data. A composite of PANA and polyvinyl chloride (PVC) containing 20% PVC by weight is synthesized and used for the development of solid state pH electrode. The composite was synthesized to improve mechanical strength, stability, and restrict solubility. The pH sensor response is found to be reversible and linear in the pH range 1–7. PANA and PVC (20 wt%) based pH sensors show potential applications in development of pH transducers based sensors/biosensors. Copyright © 2010 John Wiley & Sons, Ltd.  相似文献   
605.
Real-time PCR methods for detecting foodborne pathogens offer the advantages of simplicity and quick time-to-results compared to traditional culture methods. In this study, the MicroSEQ real-time PCR system was evaluated for detection of Salmonella spp. in 10 different food matrixes following the AOAC Research Institute's Performance Tested Method validation program. In addition, the performance of the MicroSEQ system was evaluated for the detection of Salmonella in peanut butter as a part of the Emergency Response Validation Program sponsored by the AOAC Research Institute. The system was compared to the ISO 6579 reference method using a paired-study design for detecting Salmonella spp. in raw ground beef, raw chicken, raw shrimp, Brie cheese, shell eggs, cantaloupe, chocolate, black pepper, dry infant formula, and dry pet food. For the peanut butter study, the system was compared to the U.S. Food and Drug Administration's Bacteriological Analytical Manual procedures using an unpaired-study design. No significant difference in performance was observed between the MicroSEQ Salmonella spp. detection system and the corresponding reference methods for all 11 food matrixes. The MicroSEQ system detected all Salmonella strains tested, while showing good discrimination against detection of an exclusivity panel of 30 strains, with high accuracy.  相似文献   
606.
Increasingly, more food companies are relying on molecular methods, such as PCR, for pathogen detection due to their improved simplicity, sensitivity, and rapid time to results. This report describes the validation of a new Real-Time PCR method to detect Listeria monocytogenes in nine different food matrixes. The complete system consists of the MicroSEQ L. monocytogenes Detection Kit, sample preparation, the Applied Biosystems 7500 Fast Real-Time PCR instrument, and RapidFinder Express software. Two sample preparation methods were validated: the PrepSEQ Nucleic Acid extraction kit and the PrepSEQ Rapid Spin sample preparation kit. The test method was compared to the ISO 11290-1 reference method using an unpaired-study design to detect L. monocytogenes in roast beef, cured bacon, lox (smoked salmon), lettuce, whole cow's milk, dry infant formula, ice cream, salad dressing, and mayonnaise. The MicroSEQ L. monocytogenes Detection Kit and the ISO 11290-1 reference method showed equivalent detection based on Chi-square analysis for all food matrixes when the samples were prepared using either of the two sample preparation methods. An independent validation confirmed these findings on smoked salmon and whole cow's milk. The MicroSEQ kit detected all 50 L. monocytogenes strains tested, and none of the 30 nontargeted bacteria strains.  相似文献   
607.
The addition of polymethyl methacrylate (PMMA) having different molecular weights to electrolytes containing ammonium trifluoromethanesulfonate (NH4CF3SO3) in diethyl carbonate (DEC) has been found to result in conductivity enhancement and to yield gel electrolytes with conductivity higher than the corresponding liquid electrolytes. The increase in conductivity has been found to be due to the dissociation of undissociated NH4CF3SO3 and ion aggregates present in the electrolytes, and this has been supported by Fourier transform infrared spectroscopy results, which suggests active interaction of PMMA and NH4CF3SO3 in these gel electrolytes. The increase in conductivity also depends upon the molecular weight of the polymer used and is relatively more for PMMA having lower molecular weight. The increase in viscosity with PMMA addition also depends upon the molecular weight of the polymer and is closely related to the conductivity behavior of these electrolytes. Polymer gel electrolytes have been found to be thermally stable up to a temperature of 125 °C.  相似文献   
608.
Journal of Solid State Electrochemistry - While Li transport in Si is well understood, little is known about Na transport, despite Si being considered a potential anode material for the upcoming...  相似文献   
609.
610.
Summary: A general method for the generation of two‐dimensional (2D) ordered, large‐area, and liftable conducting polymer‐nanobowl sheet has been demonstrated via chemical polymerization for the first time. The sheet is made using the monolayer self‐assembled from polystyrene (PS) spheres at the aqueous/air interface as template, followed by depositing conducting polymer on the part of PS monolayer submerging in the aqueous phase via chemical polymerization, and core extraction. During the process of polymerization, no substrate is required, which caused the as‐prepared patterned conducting polymer sheet can be easily lifted‐off and deposited, in full size, on any flat substrate. Scanning electron microscopy (SEM), transmission electron microscopy (TEM), and Fourier transform infrared (FTIR) spectrum were used to characterize the products.

Morphology of the polyaniline‐CSA nanobowl sheet.  相似文献   

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